Fermented Black Bean Sauce Food
FERMENTED BLACK BEAN SAUCE
Categories Vegetable
Number Of Ingredients 11
Steps:
- Soak beans in cold water to cover for 20 mins. Rinse & drain beans well. Puree in mortar w/pestle. Mix in water. Combine with oyster sauce, shallot, soy, lem peel, ses oil, pepper & sugar in small bowl. Combine pepper in another bowl. Heat Pour all over veggies, fish, etc.
CHINESE BLACK BEAN SAUCE
Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy sauce is easy to make and will last in the refrigerator up to a month. It can also be frozen in small portions to easily be used for a quick stir-fry. Because of the saltiness of the beans, there is no need to add salt in the recipes where you use this sauce.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Asian Chinese
Yield 15
Number Of Ingredients 12
Steps:
- Rinse black beans thoroughly and dry. Remove about 1/4 cup and set aside. Roughly chop the rest of the beans.
- Heat vegetable oil in a large saucepan over medium-low heat. Add chiles, shallot, ginger, and garlic. Fry until soft and fragrant, about 5 minutes. Do not let the ingredients burn. Reduce the heat if necessary. The objective is to slow cook the ingredients. Add all the beans; both chopped and whole. Simmer, stirring often, until the beans are soft, about 2 minutes. Add tamari, rice wine, brown sugar, ground Sichuan pepper, and five spice. Simmer until thickened, stirring often. Remove from heat; let cool, about 10 minutes.
- Mix in sesame oil and cover. As the sauce rests, the beans will settle and the oil will float, creating a barrier which will protect it from mold. The sauce is ready to use or store in an airtight container in the refrigerator for up to 1 month.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 2.7 g, Fat 22.2 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 202.7 mg, Sugar 1.1 g
STIR-FRY VEGETABLES IN BLACK BEAN SAUCE
So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!!
Provided by tamibic
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in wok and add the vegtables.
- Stir and cook 3 minutes.
- Add the remaining ingredients and continue stirring for 2-3 minutes longer or until slightly thickened.
Nutrition Facts : Calories 129.1, Fat 7.3, SaturatedFat 1.3, Cholesterol 0.5, Sodium 173.8, Carbohydrate 14.2, Fiber 3.6, Sugar 4.1, Protein 2.8
CHINESE EGGPLANTS (AUBERGINE) WITH BLACK BEAN SAUCE
I love eggplants, but allergic to all seeds, peanuts and nuts. I cannot use commercially available hoisin sauce because it has sesame oil. I cannot make hoisin sauce because it has peanut butter, so I came up with this dish tonight to satisfy my craving for Chinese eggplants.
Provided by Nado2003
Categories Asian
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat saucepan on medium high. Add oil, hot but not smoky.
- Add minced ginger root, garlic, white part of green onion and salt and pepper. Cook to soften.
- Add fermented black beans, smash with spoon and mix into ginger, garlic, onion mixture.
- Add chopped onion, cook to soften 2 minutes.
- Add oyster sauce and rice vinegar, mix well.
- Add eggplants and mix well.
- Add red pepper flakes, if using.
- Cook until eggplants and onion are well done.
- Taste and add soy sauce, if needed.
- Garnish with green part of onions.
- Serve with sauce over white rice.
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TOP 9 FERMENTED BLACK BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Rhonda ParkinsonPublished 2007-06-15Estimated Reading Time 4 mins
- Lobster Cantonese. The is a classic Cantonese dish in which lobster tails are simmered in a savory black bean mixture. The lobster meat is deep-fried and then added to a gravy made of fermented black beans, ground pork, ginger, sherry, soy sauce, and chicken stock.
- Mapo Tofu (Mapo Dofu) One of the most well-known dishes to come out of Szechuan province, the name Mapo Dofu is roughly translated as "pockmarked grandmother beancurd," in honor of the old woman rumored to have invented the dish.
- Beef With Spicy Black Bean Sauce. Marinated beef is stir-fried with a spicy mixture including fermented black beans and chili paste, which adds the heat.
- Spareribs With Black Bean Sauce. Spareribs are slowly simmered in savory black bean sauce with garlic. By using prepared black bean sauce instead of making it from scratch, this recipe will come together rather quickly.
- Beef and Peppers in Black Bean Sauce. This Cantonese home-cooked standard is an easy recipe of beef and bell peppers in a savory black bean sauce. You can marinate the beef overnight and cook it in a slow cooker to further tenderize the beef if you'd like.
- Stir-Fried Shrimp With Lobster Sauce. Don't let the name fool you—there is no lobster to be found in this popular dish. Its name comes from the sauce, which is virtually identical to the sauce for Cantonese Lobster, featuring ground pork, fermented black beans, and sherry.
- Shrimp in Black Bean Sauce. Got a yen for shrimp and savory black bean sauce but don't want to go to all the trouble of making shrimp with lobster sauce?
- Pork With Bitter Melon. Salted Chinese black beans are more than able to hold their own against the strong flavor of bitter melon in this flavorful stir-fry.
- Chicken in Black Bean Sauce. Tender and juicy chicken thighs are used in this recipe as they bring more flavor than white meat would. The chicken needs to be marinated in a soy sauce, rice wine, and sesame oil mixture, giving you plenty of time to prepare the vegetables and the remaining ingredients.
BEST RECIPES WITH BLACK BEAN SAUCE | ALLRECIPES
Black bean sauce is an ancient fermented food that's been produced in China for centuries. Combining flavors of spicy, salty, sweet, and savory, this fermented black bean sauce will often include ginger, chiles, garlic, soy sauce, sugar, and spices. So we're talking big, big flavor. A little goes a long way to invigorate stir-fries, fish, vegetable, and meat dishes. Here are some of our ...
From allrecipes.com
Author Carl Hanson
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Look for fermented black bean sauce in Asian grocery stores or in the Asian food sections of well-stocked supermarkets. Click here to purchase | Recipes ; Recipe Quick Steak Stir-Fry. Just a few ingredients create an explosion of flavor in this dish, thanks in large part to funky, fermented black bean sauce, which be found in the Asian section of… Recipe Grilled Salmon with …
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Estimated Reading Time 2 mins
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FERMENTED BLACK BEANS (豆豉, DOU CHI) - OMNIVORE'S COOKBOOK
Fermented beans (豆豉, dòu chǐ), also known as fermented black beans or Chinese fermented beans, are such a staple to the flavors of a huge array of Chinese dishes.Its pungence and versatility have made this ingredient a mainstay of classic dishes such as Chinese steamed fish.Often referred to as the Chinese parmesan, these beans add an unparalleled …
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Fermented black beans (also known as douchi, fermented black soybeans, Chinese fermented black beans, and salted black beans) are a popular Chinese ingredient.The fermented and salted beans are most commonly used for making black bean sauce for savory dishes like stir-fries, fish, meat, and mapo tofu.
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DOUCHI - WIKIPEDIA
Douchi (Chinese: 豆豉; pinyin: dòuchǐ), or tochi is a type of fermented and salted black soybean.In English, it is known as fermented black soybeans, Chinese fermented black beans (Chinese: 黑豆豆豉; pinyin: hēidòu dòuchǐ), salted black beans, salty black beans, or just black beans.They are a flavoring most popular in the cuisine of China, where they are most widely …
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Black bean sauce is also known as black bean paste, black bean garlic sauce, or Tochidjan. This sauce is prepared from douchi, garlic, soy sauce, ginger, and sugar. Chilly peppers can be added optionally. Douchiis fermented and salted black soybeans are often confused with black turtle beans because of the same color, but they are completely ...
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