Tropical Foods Trail Mix Brittle
TROPICAL FOODS TRAIL MIX BRITTLE
Steps:
- Grease baking sheet with butter and set aside for later use. Coat the interior of a heavy 3 quart saucepan with butter. Add sugars, corn syrup, maple syrup, salt and water to the coated saucepan. Bring to a boil, stirring occasionally. Once a rapid boil is achieved, add butter. Continue boiling until a temperature of 310 degrees is indicated on a candy thermometer. (Topping the mixture with a lid helps during this process to increase the heat within the saucepan without burning the mixture.) Once at 310 degrees, add Diet Delight®, vanilla, apple pie spice, and baking soda. Quickly stir in ingredients and pour onto the buttered baking sheet while the mixture is foamy; spread as thin as possible. Allow the mixture to set and cool completely, approximately one hour. Once cool, break brittle into pieces and serve.
TROPICAL BRITTLE
This recipe came from Family's Circle.It features macadamia nuts and coconut. Great for gift giving.
Provided by chef FIFI
Categories Dessert
Time 30m
Yield 10-20 serving(s)
Number Of Ingredients 6
Steps:
- Coat a large non stick baking sheet with nonstick spray.
- Combine sugar and corn syrup into a heavy bottom 3 quart saucepan and mix.
- Cook on medium-high heat and stir occasionally, until temp reaches 275 degrees.
- Stir in nuts and continue cooking, stir occasionally, until temp reaches 305 degrees.
- Set aside.
- Quickly stir in baking soda,vanilla and coconut.
- Spread mixture evenly onto baking sheet with a greased offset wooden spoon.
- After brittle has completely cooled.
- Loosen and break into medium large pieces.
- Store in airtight container for 2 week.
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