HEIRLOOM TOMATO SALAD
Multi-variety heirloom tomato salad with fresh thyme, goat cheese, and stone ground mustard vinaigrette.
Provided by JuliasKitchen
Categories Salad Dressings
Time 10m
Yield 1 platter, 6 serving(s)
Number Of Ingredients 12
Steps:
- Start with the vinaigrette to give the flavors time to blend. In a small bowl, whisk together the shallots, garlic, both mustards, honey, and vinegar.
- Once the ingredients are fully combined, slowly pour in the olive oil while continuously mixing the vinaigrette to emulsify.
- Set aside the vinaigrette. Tip: You can store the vinaigrette in the refrigerator for up to 1 week; you won't need to use all of it for the recipe.
- Slice the larger heirloom tomatoes and quarter or chop the remaining tomatoes to create various sizes and textures on the plate. Arrange the tomatoes on a platter. Tip: Never keep tomatoes in the refrigerator. Doing so will take away flavor and aroma from the tomato, and leave you with an inferior product. Instead, store tomatoes at room temperature.
- Hand crumble the goat cheese and dot the tomatoes.
- Strip the thyme leaves from the stems and sprinkle liberally over the platter.
- Spoon a small amount of the vinaigrette over the platter and serve.
Nutrition Facts : Calories 193.5, Fat 18.4, SaturatedFat 2.6, Sodium 237.3, Carbohydrate 7.4, Fiber 1.9, Sugar 4.5, Protein 1.6
PANZANELLA TOMATO TOAST WITH CRISPY CAPERS AND BASIL LEAVES
Provided by Rebekah Peppler
Categories Sandwich Tomato Appetizer Breakfast Vegetarian Kid-Friendly Quick & Easy Lunch Basil Cucumber Spring Summer Healthy Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 11
Steps:
- Heat oil in a medium skillet over medium-high. Add capers and fry, stirring occasionally, until crisp, about 2 minutes. Using a slotted spoon, transfer capers to a paper towel-lined plate to drain and season with salt. Fry basil in batches in same skillet until crisp, about 30 seconds. Transfer to paper-towel lined plate and season with salt. Let oil in pan cool slightly.
- Toss cucumber, tomatoes, onion, vinegar, fried capers, and 1/4 cup warm caper-basil oil in a large bowl. Season with salt and pepper. Vigorously rub one side of hot toasts with garlic, then top with tomato mixture. Top with fried basil leaves and serve warm.
HEIRLOOM TOMATO TARTS
Make and share this Heirloom Tomato Tarts recipe from Food.com.
Provided by Food.com
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375°F.
- Place sliced tomatoes on a non-stick baking tray and drizzle with olive oil; season with salt and pepper then place into the oven.
- Roast for 20 minutes or until the tomatoes are soft and caramelizing around the edges.
- Remove from the oven and allow to cool slightly; turn the oven down to 325°F.
- Roll pastry out thin and place on a paper-lined baking sheet; score the edges to make a border; make sure not to slice through the pastry. Then bake halfway (for approximately 10 minutes); remove from the oven.
- place tomatoes and mozzarella on the pastry, alternating the two.
- brush the edges of the pastry with the beaten egg.
- Drizzle a little olive oil over the tomatoes and mozzarella; season with salt and pepper.
- Place back in the oven for approximately 10-15 minutes; until the pastry is crisp and golden.
- Remove from the oven and top with fresh basil leaves.
Nutrition Facts : Calories 230, Fat 14.6, SaturatedFat 6, Cholesterol 60.9, Sodium 311.3, Carbohydrate 13.9, Fiber 2.7, Sugar 6, Protein 12.2
CEASAR SALAD WITH ROASTED CAPERS
Just perfect for something out of the ordinary but still familiar. The capers replace the croutons for a more contemporary version. Serve as a side salad or make it more of a meal by topping with some cooked chicken strips & crusty bread and you've got yourself a divine meal! From the Chicago Tribune Good Eating Section, May 19, 2010
Provided by Chicagoland Chef du
Categories < 60 Mins
Time 43m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°.
- Place the capers and 1 teaspoon oil in a small heavy roasting pan.
- Roast turning a few times, until crispy, about 18-20 minutes. *WATCH carefully towards the end. Remove from the pan, cool and reserve.
- Meanwhile, immerse the egg in a small saucepan of boiling water. Remove the pan from the heat; allow to sit for 10 minutes. Remove the egg from the water; allow to cool about 10 minutes.
- Mince the garlic in a food processor. Add the lemon juice, anchovy paste, pepper; process to combine.
- Spoon in the egg; pulse until combined. Add 1/2 C oil until emulsified. Pulse in 1/4 C cheese. Taste for seasoning.
- In a large bowl, combine the lettuce and capers with the dressing & toss to combine. Add the remaining 1/4 C cheese; toss.
Nutrition Facts : Calories 222, Fat 20.4, SaturatedFat 3, Cholesterol 32.1, Sodium 248.1, Carbohydrate 8.5, Fiber 4.7, Sugar 2.8, Protein 4.3
HEIRLOOM TOMATO SALAD WITH CRISPED CAPERS
This dish is all about the tomatoes! "Heirloom" refers to certain cultivars that have been nurtured and preserved for generations, and any varity will do for this dish. The capers add a nice crispy, crunchy, savory element. Adapted from The Conscious Cook by Tall Ronnen.
Provided by Sharon123
Categories Vegetable
Time 12m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat 1 teaspoons of the oil in a small saute pan over medium high heat. Add the capers and cook until crisp, 1-2 minutes. Remove to a paper towel to drain.
- Place the tomatoes in a large bowl. Drizzle with the remaining 1/4 cup olive oil, add the basil, season with salt and pepper to taste. Gently toss to coat.
- Sprinkle the capers on the salads after they're plated so they stay crisp. Enjoy!
Nutrition Facts : Calories 120.9, Fat 9.5, SaturatedFat 1.3, Sodium 54, Carbohydrate 8.9, Fiber 2.8, Sugar 6, Protein 2.1
More about "heirloom tomato salad with crisped capers food"
TOMATO SALAD WITH SHALLOT VINAIGRETTE, CAPERS, AND BASIL …
From bonappetit.com
4.1/5 (11)Servings 6-8
- Combine shallots, vinegar, 1/2 tsp. salt, and sugar in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside.
- Arrange tomatoes on a large platter. Sprinkle capers over; season with salt and pepper. Scatter basil on top. Whisk vinaigrette again; drizzle over salad.
HEIRLOOM TOMATO SALAD WITH BASIL, CAPERS AND FETA
From flavourandsavour.com
5/5 (4)Total Time 10 minsCategory Salads And DressingsCalories 137 per serving
- Cut basil chiffonade-style, leave some leaves whole and arrange on serving dish. Sprinkle with sea salt. Garnish with capers and crumbled feta.
- Whisk 1 tablespoon olive oil with 1 tablespoon balsamic vinegar. Drizzle over salad and serve immediately.
HEIRLOOM TOMATO & HERB SALAD - DISHING UP THE DIRT
From dishingupthedirt.com
Estimated Reading Time 1 min
HEIRLOOM TOMATO SALAD WITH CRISPY CAPERS
From projectcookbook.org
HEIRLOOM TOMATO SALAD WITH HERBS AND CAPERS RECIPE
From myrecipes.com
MAKE CRISPY CAPERS MAKE AMAZING TOMATO CUCUMBER …
From food52.com
BEST HEIRLOOM TOMATO CAPRESE SALAD | COOKING ON THE …
From cookingonthefrontburners.com
HEIRLOOM TOMATO SALAD WITH CRUNCHY KALE AND CAPERS | DONNA HAY
From donnahay.com.au
HEIRLOOM TOMATO SALAD RECIPE | CHEFDEHOME.COM
From chefdehome.com
BEST HEIRLOOM TOMATO SALAD RECIPE - HOW TO MAKE HEIRLOOM …
From goodhousekeeping.com
HEIRLOOM TOMATO & HERB SALAD | *REESE SPECIALTY FOODS
From reesespecialtyfoods.com
HEIRLOOM TOMATO SALAD WITH AIOLI AND CAPERS
From prevention.com
25 BEST HEIRLOOM TOMATO RECIPES TO ENJOY - INSANELY GOOD
From insanelygoodrecipes.com
BEST FARRO-AND-TOMATO SALAD WITH CRISPY CAPERS RECIPE - HOW TO …
From countryliving.com
HEIRLOOM TOMATO SALAD WITH GARLIC-CHILI CRISP RECIPE
From chatelaine.com
HEIRLOOM TOMATO AND MOZZARELLA SALAD | RECIPE | KITCHEN STORIES
From kitchenstories.com
TOMATO AND CUCUMBER SALAD WITH CAPERS - A CEDAR SPOON
From acedarspoon.com
THE BEST HEIRLOOM TOMATO SALAD - LITTLE BROKEN
From littlebroken.com
18 NOODLE AND PASTA SALAD RECIPES THAT'LL WIN YOU THE POTLUCK
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love