Spicy Sundaes Food

SPICY SUNDAES

Spicy Sundaes image

Provided by Rachael Ray : Food Network

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup caramel or fudge sauce
2 tablespoons orange liqueur (recommended: Grand Marnier)
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
2 pints ice cream, such as vanilla or walnut
Whipped cream
Dark bitter chocolate bar for shaving

Steps:

Heat the dessert sauce in small pot or microwave in small bowl. Stir in orange liqueur, cinnamon, and hot pepper. Fill sundae dishes with 2 scoops of ice cream and top with spicy, warm sauce and whipped cream. Using a vegetable peeler, decorate the sundaes with shavings of dark chocolate.

NEAPOLITAN SUNDAES

Neapolitan Sundaes image

Provided by Rachael Ray : Food Network

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 vanilla bean
1 pint strawberries, sliced
2 tablespoons sugar
4 shots Amaretto or other almond liqueur or almond syrup
1 pint chocolate ice cream
1 pint vanilla ice cream
Canister whipped cream
Sliced almonds

Steps:

In a small pot, combine split and scraped vanilla bean, sliced berries, sugar and liqueur or syrup. Place over low heat and let berries warm gently. In about 15 to 20 minutes, a thick sauce will form.
Scoop a big scoop of each flavor of ice cream into dishes. Pull vanilla bean out of sauce and pour the sauce over ice cream. Top ice cream with whipped cream and nuts and serve.

SPANISH COFFEE AND FUDGE SUNDAES

Spanish Coffee and Fudge Sundaes image

Provided by Rachael Ray : Food Network

Categories dessert

Time 7m

Yield 4 sundaes

Number Of Ingredients 6

Ingredients

4 brownies or pound cake slices
1 pint coffee ice cream
1 cup prepared hot fudge sauce
2 tablespoons dark roast coffee beans
1/4 cup strong coffee
1/2 cup salted Spanish peanuts (the small peanuts with skins)

Steps:

Line dessert bowls with brownie squares or pound cake. Set coffee ice cream out to soften a bit. Heat hot fudge sauce over low heat or in the microwave. Place dark-roast coffee beans in a heavy duty plastic food storage bag and crush them with a small heavy skillet or mallet. If you have a coffee grinder, grind the beans on coarsest setting. Add beans to sauce with 1/4 cup (2 ounces), strong coffee. Scoop coffee ice cream on cake or brownies. Top with coffee fudge sauce and salted nuts and serve. WOW!

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