Black Cherry Sangria Food

BLACK CHERRY SANGRIA

Steps:

• Place all ingredients into a large pitcher. Stir to combine. Let sit in fridge covered for 24 hours. Serve over ice, enjoy!

BLACK CHERRY SANGRIA

Steps:

• Add the first 4 sangria ingredients to a large pitcher. Stir to combine. Place the sangria in the refrigerator to chill. Stir in the ginger ale right before serving. Pour over ice and garnish with mixed fruit.

BLACK AND BLUE BERRY SANGRIA

Steps:

• Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring occasionally until the sugar has dissolved, about 5 minutes. Boil the syrup for 1 minute longer, then remove the saucepan from the heat. Let cool, then transfer the syrup to a 3-quart pitcher.
• Add the wine, liqueur, vodka, soda water and lemon juice to the pitcher, and stir to combine. Add the blackberries and blueberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
• To serve, pick out 8 blueberries and 8 blackberries and cut a slit halfway through each. Garnish the rim of 8 glasses with 1 blueberry and 1 blackberry each then fill the glasses halfway with ice. Pour the sangria and remaining berries into each glass.

BLACK CHERRY SANGRIA

Steps:

• Combine all the ingredients in a large ceramic or glass container; stir well.
• Cover and refrigerate for at least 4 hours or overnight.
• Serve over ice.

CHOCOLATE-CHERRY SANGRIA

Steps:

• Stir together the wine, cola, liqueur and port in a 3-quart pitcher. Add the cherries and syrup and the frozen cherries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
• To serve, fill 8 glasses halfway with ice, then pour the sangria and cherries into each glass.

RED WINE CHERRY SANGRIA

Steps:

• In a large pitcher combine limeade, lemonade, and cranberry juice concentrates.
• If you double the recipe you can use a punch bowl or 2 large pitchers.
• Add the wine and water.
• Stir well until combined At this point if you are not serving, do not add ice cubes or fruit, refrigerate.
• Just before serving add fruit and ice cubes.

PACIFIC BLUE SANGRIA

Steps:

• Combine all the ingredients except the 7-Up in a large ceramic or glass container and stir well.
• Cover and refrigerate for at least 4 hours.
• Serve over ice and top with 7-Up.
• Garnish with an orange wheel or pineapple wedge.

CHERRY SANGRIA

Steps:

• In a lrg pitcher, combine cherry juice blend, maraschino cherries w/their liquid, orange juice & lemon juice. Mix well. Add orange & lemon slices. Cover & refrigerate 2-3 hours.
• Before serving, add club soda or lemon-lime carbonated beverage of choice & stir gently.
• Serve over ice in tall glasses. Garnish w/additional maraschino cherries &/or orange slices as desired.