Onion Cucumber Salad With Vinegar Dressing Food
MARINATED CUCUMBER, ONION, AND TOMATO SALAD
This is an easy salad that is perfect for a warm summer day.
Provided by BogeyBill
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk water, vinegar, oil, sugar, salt, and pepper together in a large bowl until smooth; add cucumbers, tomatoes, and onion and stir to coat.
- Cover bowl with plastic wrap; refrigerate at least 2 hours.
Nutrition Facts : Calories 156.2 calories, Carbohydrate 18 g, Fat 9.5 g, Fiber 2.5 g, Protein 1.8 g, SaturatedFat 1.5 g, Sodium 784 mg, Sugar 11.9 g
GRANDMA'S CUCUMBER AND ONION SALAD
Both of my grandmothers made this salad every summer when their gardens produced baskets of cucumbers. It's a cool, fresh side dish for any meal. One of my grandmas omitted the green pepper and the celery seed. She also put ice in it to chill it quickly and cut the vinegar taste.
Provided by KBOVER
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Place cucumber slices in a colander and liberally sprinkle salt over cucumbers; set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
- Mix cucumbers, onions, and green bell pepper together in a bowl.
- Whisk sugar, vinegar, celery seed, and 2 teaspoons salt together in a bowl until dressing is smooth; pour over cucumber mixture and stir until evenly coated.
Nutrition Facts : Calories 130.1 calories, Carbohydrate 32.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.8 g, Sodium 335.1 mg, Sugar 30.5 g
BEST CUCUMBER SALAD RECIPE
This Cucumber Salad Recipe comes together quickly and with just a few ingredients. A refreshing and tangy side salad it's a great accompaniment to chicken, grilled meat, seafood and so much more! Easy Cucumber Onion Salad is a must make for any Summer get together.
Provided by Becky Hardin - The Cookie Rookie
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Slice each cucumber in 1/4 inch slices and add to a large bowl.
- Add in the sliced red onion (sliced into half moonand toss to combine.
- In a mason jar or small bowl whisk together the apple cider vinegar, water, sugar, salt, and pepper.
- Pour the dressing mixture over the cucumber and onion and toss to fully coat/combine.
- Keep in the fridge until ready to serve.
- Enjoy!
Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 294 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ONION CUCUMBER SALAD WITH VINEGAR DRESSING
This crisp refreshing salad is flavored with green pepper and a sprinkling of celery seed, then drizzled with a slightly sweet vinegar dressing. "I use this recipe over and over," says Mildred Mann of Jeffersonville, Kentucky. "It's especially nice for picnics or other warm-weather get-togethers."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 14 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the cucumbers, onion and green pepper. Sprinkle with salt and celery seed. Combine the sugar and vinegar; pour over cucumber mixture. Cover and refrigerate for at least 8 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 138 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1013mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 2g fiber), Protein 2g protein.
CUCUMBER SALAD RECIPE
Steps:
- Place cucumber slices into large bowl. Cut Vidalia onion into long thin strips and add to the bowl.
- In 2-cup measuring cup, add vinegar, sugar, salt, garlic, and water. Mix well with a fork and pour over cucumber and onions. Cover tightly with plastic wrap and store in the refrigerator at least an hour before serving.
CUCUMBER SALAD
This easy Cucumber Salad is a delicious combination of cool cucumber, sweet onion, and tangy marinade that can be made in advance and is perfect for any BBQ or Summer party!
Provided by Lauren Allen
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Cut the cucumbers into thin slices. Slice the wedge of sweet onion into very thin slices. Place in a large bowl.
- In a small bowl combine the vinegar, sugar, red wine vinegar, salt and pepper. Taste the dressing--it's easy to adapt it if you want it to be a little sweeter or more tangy.
- Pour dressing over veggies and toss to combine. For best results, allow the mixture to marinate for at least an hour before serving.
Nutrition Facts : Calories 53 kcal, Carbohydrate 10 g, Protein 2 g, Sodium 9 mg, Fiber 3 g, Sugar 7 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
CUCUMBER ONION SALAD WITH VINEGAR + VIDEO
Cucumber Vinegar Salad is a classic southern favorite. A simple recipe with refreshing crisp cucumbers and onions come together with the help of a sweet vinegar marinade to create a summer salad that will knock your socks off.
Provided by Donna Elick
Categories Salad
Time 10h10m
Number Of Ingredients 7
Steps:
- Place cucumbers in serving dish. Sprinkle with salt. Cover and refrigerate for 2 hours. Pour off the liquid (do not rinse).
- Meanwhile, combine vinegar, water, sugar and dill in a small saucepan. Warm over medium heat just until sugar is dissolved. Add onion to cucumbers. Pour vinegar mixture over cucumbers and onion. Toss to combine.
- Refrigerate over night.
- Serve and enjoy!
Nutrition Facts : ServingSize 1, Calories 38 kcal, Fat 1 g, SaturatedFat 1 g, Carbohydrate 9 g, Sugar 6 g, Fiber 1 g, Protein 1 g, Sodium 585 mg
CUCUMBER-ONION SALAD
Try our Cucumber-Onion Salad today! Thinly sliced cucumbers and red onions are tossed in a tangy mustard dressing for a refreshing side-dish salad.
Provided by My Food and Family
Categories Vegetable Recipes
Time 1h10m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix vinegar, mustard, parsley and sugar until blended.
- Combine remaining ingredients in large bowl. Add vinegar mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 35, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
SIMPLY, SIMPLE CUCUMBER SLICES IN VINEGAR DRESSING- LONGMEADOW
Based loosely on Emeril Legasse's recipe for cucumbers in dressing, but adding thinly sliced white onion and *Mary Jane's Crazy salt* to the dish prior to serving. Cooking time = refrigeration time.
Provided by Andi Longmeadow Farm
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel the cucumbers and cut in half lengthwise. Using a small spoon scoop out the seeds and watery center from each half, forming a shallow groove down the center.
- Using a sharp paring knife, slice the cucumbers crosswise as thinly as possible, ideally about 1/8-inch thick, or use a mandolin to get even, thin slices.
- Place the cucumbers in a colander and sprinkle with the salt. Using clean hands, toss to combine the cucumbers with the salt and allow to stand, refrigerated, for at least 1 hour and up to 2 hours.
- Using clean hands, squeeze handfuls of cucumber slices to release any excess liquid and transfer to a medium nonreactive bowl.
- In another medium a glass bowl, combine white vinegar, cider vinegar, and sugar, and Crazy salt. Stir until the sugar is completely dissolved.
- Pour the vinegar mixture over the cucumbers, adding onion slices, the chopped chives, and red pepper flakes (if using). Stir to combine, serve, or refrigerate up to 12 hours or overnight and serve cold, with a slotted spoon on the side.
- Oh boy!
ONION VINAIGRETTE SALAD
"The recipe for this pretty salad dressing was given to me a long time ago by my sister-in-law," comments Harriet Stichter of Milford, Indiana. "We like the mixture's onion flavor so much we keep some in our refrigerator year-round."
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups dressing.
Number Of Ingredients 10
Steps:
- In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. In a salad bowl, combine greens and vegetables. Drizzle with dressing and toss to coat. Store any leftover dressing in a refrigerator.
Nutrition Facts : Calories 88 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 177mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
CUCUMBER ONION SALAD
Cucumber Onion Salad; Cucumbers and onion in sweet vinegar while still being Keto, Low Carb, Paleo, Gluten & Dairy Free; a refreshing summer salad that is easy to mix up and welcome at picnics and potlucks.
Categories Recipes
Time 2h15m
Number Of Ingredients 7
Steps:
- Peel the cucumber or not, as desired. We like ours mostlypeeled or striped.
- Thinly slice cucumber and onion.
- Warm water and vinegar in microwave safe bowl or onstove top in pan so it is warm enough to dissolve the sweetener.
- Add Swerve and salt. Stir to dissolve.
- Pour over cucumbers and onion.
- Add dill.
- Chill well before serving.
Nutrition Facts : Calories 17 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 391 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CUCUMBER ONION SALAD
Easy tasty salad. I am sure you could add different veggies. I am actually thinking of putting some radishes in it next time I make it. It has a nice tangy taste and it pickles the onions and cucumbers. You can eat it as a side dish or on top of hot dogs on a bun. Yummy!
Provided by Dissie
Categories Low Protein
Time 1h10m
Yield 1 salad, 6 serving(s)
Number Of Ingredients 7
Steps:
- Slice the cucumbers and onion wafer thin. (I use a mandolin slicer). Place them in a large bowl that has a cover. Break up ther onion slices. Add rest of ingredients and mix up. I just use my hands to combine it all. Cover and place in refrigerator for atleast an hour.
Nutrition Facts : Calories 89.8, Fat 0.9, SaturatedFat 0.1, Sodium 4.6, Carbohydrate 19.4, Fiber 1, Sugar 15.5, Protein 1.1
CUCUMBER ONION SALAD
A bowl of fresh Cucumber Onion Salad is a step towards a healthy future!For as long as I remember, I've enjoyed eating this cucumber onion salad. One thing that...
Provided by ScrappyGeek.com
Time 10m
Yield 3
Number Of Ingredients 7
Steps:
- Peel the cucumbers and dice them into half-moons. Transfer the cucumber pieces into a bowl.
- Dice up the spring onions into small chunks and add them to the diced cucumbers.
- Season with salt and pepper to taste, dried dill, red wine vinegar, and olive oil.
- Mix until combined and serve with a sprinkle of chilli flakes.
CUCUMBER SALAD WITH VINEGAR& OIL DRESSING
The next barbecue is coming up? The cucumber salad with vinegar-oil dressing from EAT SMARTER is sure to go down well!
Provided by EAT SMARTER
Categories Side Dish
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Wash the cucumber, grate dry and cut or slice finely.
- Mix olive oil with vinegar, salt, honey and pepper.
- Peel 1 medium onion and chop finely. Wash the dill, shake dry and chop finely. Add both to the dressing and stir in.
- Mix the cucumber slices with the dressing just before serving.
Nutrition Facts : Calories 100 kcal, Fat 8 g, SaturatedFat 1 g, Protein 1 g, Carbohydrate 6 g, Sugar 1.3 g, Cholesterol 0 mg
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From pinterest.com
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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