Hearty Hamburger Pasta Soup From The Instant Pot Food
HEARTY HAMBURGER-PASTA SOUP FROM THE INSTANT POT!
Still working on more hearty soups for my Instant Pot! This is a delicious soup and so simple, right out of the Instant Pot! Tip: Allow enough time for cooking food in the instant pot. If a time is required to cook something for 10 minutes, remember it's going to require another 20 minutes or more for the pot to come to...
Provided by Amy H.
Categories Beef Soups
Time 55m
Number Of Ingredients 10
Steps:
- 1. Select the saute button on your Instant Pot.
- 2. Add ground beef, onion and garlic. Brown meat and soften onions.
- 3. Press CANCEL on Instant Pot.
- 4. Drain meat and return to pot. Add tomato sauce, Beef broth, salt & pepper, frozen peas & carrots, and corn; Stir into the pot.
- 5. Cover and lock the lid. Make sure the steam releasing handle is pointing to sealing.
- 6. Set to HIGH pressure for 6 minutes.
- 7. When cooking is finished, press cancel, then use quick release.Be sure venting is completely finished before opening the lid!
- 8. Open the lid carefully. Add pasta to pot and stir.
- 9. Cover and lock the lid again. Make sure the steam releasing handle is pointing to sealing again.
- 10. Cook on high pressure for 4 minutes
- 11. When finished cooking, press cancel, use quick release. Be sure venting is completely finished before opening the lid.
- 12. Ladle Soup into Bowls, sprinkle with fresh parsley and serve with hot biscuits or Italian bread & butter!
INSTANT POT® HAMBURGER SOUP
Easy and delicious soup with a nice thickness. You can make it in the Instant Pot® or on the stovetop. When this cools, it will be very thick, but it thins out when reheated. Freezes very well.
Provided by Angela Giannetti Snyder
Categories Soups, Stews and Chili Recipes Soup Recipes Beef Soup Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook and stir beef and onion until browned, 5 to 10 minutes. Pour in beef consomme, tomatoes, water, and tomato soup. Add carrots, celery, barley, thyme, and bay leaf.
- Close and lock the lid. Select Soup function; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.
Nutrition Facts : Calories 251.1 calories, Carbohydrate 17.8 g, Cholesterol 51.7 mg, Fat 11.2 g, Fiber 3.4 g, Protein 18.7 g, SaturatedFat 4.3 g, Sodium 950.4 mg, Sugar 7.7 g
HAMBURGER SOUP WITH MACARONI
This hamburger soup with Macaroni takes the classic macaroni soup and makes it into a full meal by adding elbow macaroni! The whole family is going to love this soup!
Provided by Karlynn Johnston
Categories Soup
Time 55m
Number Of Ingredients 12
Steps:
- Fry the ground beef and onions together in the bottom of a large soup pot until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat and return the pot to the stove.
- Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.
- Simmer the soup on low heat until the meat has softened and the vegetables are cooked, around 40 minutes.
- Remove the bay leaves. Stir in the cooked macaroni and let it warm up. Ladle into bowls and serve.
Nutrition Facts : Calories 261 kcal, Carbohydrate 29 g, Protein 24 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 52 mg, Sodium 828 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
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- While you are prepping the soup, cook the pasta according to the package directions, Drain and set aside until the end.
- Fry the ground beef and onions together in the metal cooking pot in your Instant Pot using the "saute" function on your Instant Pot until the ground beef is cooked and the onions are translucent. Add in the garlic and fry until brown. Drain the fat.
- Stir in the tomatoes, tomato soup, beef broth, bay leaves, thyme, frozen vegetables and pepper.
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