Pineapple Prosecco Slushie Food

PINEAPPLE SLUSH

Pineapple Slush image

Pineapple Slush is easy to throw together, refreshing and so incredibly delicious! Perfect any time of year, including those hot summer days and winter holiday parties!

Provided by kelsey

Categories Drinks

Number Of Ingredients 6

Ingredients

6 c hot water
1 c sugar
1 12 oz can frozen lemonade concentrate (thawed)
1 12 oz can frozen orange juice concentrate (thawed)
1 42 oz can pineapple juice
lemon-lime soda (if desired)

Steps:

In a bucket or large container with a lid, combine the hot water and sugar. Stir until the sugar is dissolved.
Add the remaining ingredients and stir to combine.
Freeze 8 hours or overnight.
When ready to enjoy, scoop into a glass and top it with lemon-lime soda, if desired.

PINEAPPLE PROSECCO SLUSHIE

Pineapple Prosecco Slushie image

Two ingredients summer cocktail recipes are the best and this one is sure to please!

Provided by Kellie

Categories Cocktail

Time 5m

Number Of Ingredients 2

Ingredients

1 16 ounce bag frozen pineapple chunks
3 cups prosecco

Steps:

Place the pineapple chunks and 2 cups prosecco in the pitcher of a blender.
Blend the pineapple and prosecco until smooth.
Divide the slushie mixture among four glasses. Top with the remaining prosecco.
Garnish with pineapple, if desired. Serve immediately.

Nutrition Facts : Calories 159 kcal, Carbohydrate 20 g, Sodium 13 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving

PINEAPPLE HURRICANE SLUSHIES

Pineapple Hurricane Slushies image

Provided by Food Network Kitchen

Yield 4 drinks

Number Of Ingredients 0

Ingredients

Steps:

Freeze 2 cups chopped pineapple, 2 hours. Chill 4 tall glasses. Blend the frozen pineapple with 1 pint passion fruit sorbet, 1 cup frozen orange juice concentrate, 1 cup ice, 6 ounces white rum, 2 ounces orange liqueur and 1 tablespoon grenadine until slushy. Pour into the glasses; garnish with pineapple.

STRAWBERRY PINEAPPLE SLUSH

Strawberry Pineapple Slush image

Make and share this Strawberry Pineapple Slush recipe from Food.com.

Provided by carolinafan

Categories Punch Beverage

Time 5h15m

Yield 60 serving(s)

Number Of Ingredients 6

Ingredients

9 cups water
5 cups sugar
4 (3 ounce) packages jell-o strawberry gelatin
2 (46 ounce) cans pineapple juice
1 (15 ounce) bottle lemon juice
2 (2 liter) bottles ginger ale, chilled

Steps:

In large pot, bring water, sugar, and gelatin to boiling; stirring to dissolve sugar and gelatin.
Chill about 1 hour or until slightly thickened.
Stir in pineapple juice and lemon juice.
Divide mixture among 8 quart size resealable plastic freezer bags. Seal bags and freeze until firm.
To serve, let bags of juice mixture stand at room temperature for 30 minutes.
Empty bags into large punch bowl.
Add ginger ale.
Break up mixture with spoon until it is a slushy consistency.
Serve immediately.

Nutrition Facts : Calories 133.9, Fat 0.1, Sodium 32.8, Carbohydrate 33.9, Fiber 0.1, Sugar 31.9, Protein 0.6

BANANA-PINEAPPLE SLUSHIE

Banana-Pineapple Slushie image

Make and share this Banana-Pineapple Slushie recipe from Food.com.

Provided by Chef shapeweaver

Categories Smoothies

Time 11m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 frozen bananas, peeled and sliced
1 1/2 cups crushed ice
1/4 cup honey
1 cup pineapple chunk
1/2 cup water (optional)

Steps:

Combine pineapple, honey and ice in blender.
Blend till smooth.
Add banana.
Blend until desired smoothness is reached.
You may have to stop blender to stir slushie.
Add water if needed.

Nutrition Facts : Calories 308.5, Fat 0.5, SaturatedFat 0.1, Sodium 7.7, Carbohydrate 81.4, Fiber 4.2, Sugar 67.2, Protein 1.9

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