Canning Amish Coleslaw Food
AMISH SLAW
I live in a wonderful Amish community and the ladies here are wonderful cooks. This is a lovely cole slaw recipe for those who like slaw without mayonnaise.
Provided by CHRISTINA J
Categories Salad Coleslaw Recipes No Mayo
Time 8h18m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat. Refrigerate overnight for best flavor.
Nutrition Facts : Calories 314.7 calories, Carbohydrate 33.4 g, Fat 20.6 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 30 g
AMISH COLE SLAW
Found posted on allrecipes.com by Christina J. I've been told this is the closest copycat recipe for Primanti Bro's cole slaw. Fingers crossed. I plan on making it today for a BBQ. Cooking time includes minimum refrigeration time. It was recommended that slaw be refrigerated overnight and served with a slotted spoon to drain excess dressing.
Provided by McGelby
Categories Vegetable
Time 8h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, toss together the cabbage, onion, and 3/4 cup sugar.
- In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil.
- Bring to a boil.
- Cook for 3 minutes.
- Cool completely, then pour over cabbage mixture.
- Toss to coat.
- Refrigerate 8-24 hours for best flavor.
- Toss again prior to serving.
Nutrition Facts : Calories 295.9, Fat 20.6, SaturatedFat 2.7, Sodium 319.9, Carbohydrate 27.3, Fiber 3.1, Sugar 23.5, Protein 1.7
More about "canning amish coleslaw food"
10 CANNING RECIPES FROM THE AMISH - SELF SUFFICIENT PROJECTS
From selfsufficientprojects.com
- Amish Canned Pepper Relish. This pepper relish recipe tastes delightful with any kind of meat. Ingredients. 12 seeded and finely chopped sweet green peppers.
- Amish Canned Chow Chow. This delicious combination of vegetables makes the perfect dipping sauce. 3 tablespoons of white mustard seeds. ½ a tablespoon of ginger.
- Amish Canned Pickled Red Beets. Pickled red beets taste fantastic on a sandwich, or in a salad. You can even eat them on their own as a snack. Ingredients.
- Amish Canned Pickled Pears. There are a thousand reasons to can pears, most importantly, they taste absolutely delightful! Ingredients. 14 pounds of pears, peeled, cored, and sliced.
- Amish Canned Spiced Gooseberries. Add some flavor to your gooseberries by infusing them with spices, trust me…you won’t be disappointed. Ingredients. 5 pounds of ripe gooseberries.
- Amish Canned Ginger Pears. Give your pears an additional kick by adding some ginger. Ingredients. 5 pounds of hard pears, peeled, cored, and diced. ½ a cup of chopped preserved ginger.
- Amish Canned Ketchup. You’ll never need to worry about wasting tomatoes when you know how to make your own ketchup. Ingredients. 1 pint of apple cider vinegar.
- Amish Canned Meatloaf. With this canned meatloaf recipe, you’ll always have a good hearty meal on standby. Ingredients. 2 diced onions. 4 eggs. 3 cups of milk.
- Amish Canned Apple Pie Filling. Enjoy your apple harvest no matter what time of the year it is with this Amish apple pie filling recipe. Ingredients. 7 pounds of fresh apples, sliced and peeled.
- Amish Canned Coleslaw. It’s always good to have some coleslaw to hand, it goes well with any dish. Ingredients. 1 finely chopped medium onion. 2 bags of 16-ounce cabbage coleslaw mixture.
CANNING COLE SLAW - PRESERVING THE GOOD LIFE
Mix the syrup, heat until the sugar is dissolved and set it aside. 4 cups of Sugar. 2 teaspoons Mustard Seed. 2 teaspoons Celery Seed. 2 cups of Vinegar. 1/2 cup of Water. Once the syrup is dissolved, drain the cabbage mixture, rinse if desired and mix the syrup and cabbage together. Put the mixture in hot, sterile jars, wipe the rims with a ...
From preservingthegoodlife.com
Estimated Reading Time 1 min
From preservingthegoodlife.com
Estimated Reading Time 1 min
AMISH COLESLAW RECIPES WITH MAYO - CREATE THE MOST AMAZING ...
Lectin Free Recipes Easy And Simple Easy Paleo Salad Dressing Recipe Easy Madras Chicken Curry Recipe
From recipeshappy.com
From recipeshappy.com
AMISH VINEGAR SLAW RECIPE - DINNER, THEN DESSERT
Instructions. In a large bowl add the shredded cabbage, onion, and sugar. Toss well until coated. In a saucepan add the white vinegar, apple cider vinegar, celery seed, kosher salt, dry mustard, and vegetable oil. Bring to a boil on medium heat and cook for 2 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
AMISH CANNING RECIPES - PINTEREST.COM.AU
Amish Friendship Bread Without Starter Recipe // Enjoy It Now! ARE YOU KIDDING CAKE Recipe | Just A Pinch Recipes a cake mix, 3 eggs, and can of pie filling...like cherry or apple. in a 9X13 pan....sounds quick and easy. Old-Fashioned Peach Cobbler Recipe: An Amish Dutch Find! Old Fashioned Peach Cobbler Recipe, An Amish Dutch find!
From pinterest.com.au
From pinterest.com.au
PICKLED CABBAGE SLAW - CANNING HOMEMADE!
Preparation: Prepare 6 pint jars, lids, and rings. Sterilize the jars and keep them in the hot water till its time for processing. Make sure to fill your water bath canner and get the water to a simmer. After salting rinse the cabbage twice to remove as much salt as possible.
From sbcanning.com
From sbcanning.com
AMISH CANNED COLESLAW RECIPE - ALL INFORMATION ABOUT ...
Steps: In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat.
From therecipes.info
From therecipes.info
CANNED COLESLAW?! - FARM BELL RECIPES - PINTEREST
Pickled Cauliflower Recipe: (Approx. 7 Pints) Approx. 2 to 3 Large heads of Cauliflower (cut up for bottling) 1/2 tsp. Celery Seed (per jar) 1/2 tsp. Mustard Seed (per jar) 1/2 tsp. Dill Seed (per jar) 1/2 tsp. Crushed Red Pepper Flakes (per jar) Slices of Celery…. How to Make Home-Canned Carrots - Easily!
From pinterest.com
From pinterest.com
OUR MOST TRADITIONAL AMISH AND MENNONITE RECIPES | ALLRECIPES
Cabbage Borscht. Cabbage Borsht. Credit: Christa Skov. View Recipe. this link opens in a new tab. Cabbage borscht is a very traditional Mennonite dish that's just as delicious today, especially on a chilly night. This version is made even heartier with the addition of chicken, potatoes, and carrots.
From allrecipes.com
From allrecipes.com
BALL CANNING COLESLAW - DAILYFORTWORTH.COM
Tuesday, April 19 2022 Breaking News. romeo miller and drew sangster; 5 flowers found in nagaland; recent deaths in warsaw, new york
From dailyfortworth.com
From dailyfortworth.com
HOW TO CAN CABBAGE : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
Prep Time: 20 mins Processing Time: 15 mins, plus 5 mins to cool. Recipe: Canned Cabbage recipe Makes 6 (500ml) jars Ingredients: 3 to 4 med size heads of Cabbage 1 teaspoon of Sugar for each jar 1 teaspoon of Canning Salt each jar 1 teaspoon White Vinegar each jar 4 to 5 cups boilong Water 1. Chopped cabbage in desired size/shape and place in jar. 2. Prepare canner, …
From instructables.com
From instructables.com
AMISH CABBAGE RECIPES
Chop fine 1 small onion in grease. Brown onion to a golden brown color. Shred a 2½ lb. head of red cabbage. Mix ¼ cup of vinegar with ¼ cup of water and 2 tablespoons of sugar. Put the cabbage into the onion and grease. Pour the mixture of vinegar and sugar onto the cabbage. Season with salt and pepper to taste. Mix lightly.
From amishamerica.com
From amishamerica.com
CANNING CABBAGE - PRESERVING THE GOOD LIFE
Shred the cabbage and pack the sterile jars full, up to the neck, leaving 1 inch of head space. Use a wooden spoon to reallly pack the jars. Add to each jar 1 teaspoon sugar, 1 teaspoon canning salt, and 1 teaspoon of vinegar. Fill each jar with boiling water up to the neck. Place hot lids, rings and tighten.
From preservingthegoodlife.com
From preservingthegoodlife.com
TOP 47 FREE AMISH CANNING RECIPES
Ingredient: 4 boneless, skinless chicken breasts, about 1 inch (2.5 cm) thick; 3 ½ teaspoons kosher salt, divided, plus more to taste; 2 ½ teaspoons freshly ground black pepper, divided
From tprecipes.com
From tprecipes.com
Q AND A: CANNING PARMESAN CHEESE AND AMISH COLESLAW
A while back I saw your recipe for Amish canned coleslaw. I checked the archives to double check the recipe and found that it was listed twice: once calling for 2 cups each of vinegar and sugar and the other calls for 4 cups each. Which is correct? All other ingredients are the same. Howard Valdez, Alaska. Either will make great canned coleslaw ...
From backwoodshome.com
From backwoodshome.com
CANNED COLESLAW THAT’S CRUNCHY! | APPALACHIAN HOUSEWIFE
While that is sitting put into a pot to boil 3 cups vinegar, 1 cup water, 4 cup sugar, 2 teaspoon celery seed, 1 1/2 teaspoon mustard seed, and 1/2 teaspoon pepper. I never have mustard seed so i used ground mustard. Let this completely cool …
From pioneerrainbowcrow.wordpress.com
From pioneerrainbowcrow.wordpress.com
10 BEST CANNING CABBAGE RECIPES - YUMMLY
cabbage, pickle juice, brioche buns, coriander, olive oil, pickles and 10 more Indonesian Pork Noodle Bowl Pork green onions, vegetable oil, garlic, vermicelli, red pepper flakes and 4 more
From yummly.com
From yummly.com
62 CANNING RECIPES ONLY GRANDMA KNEW TO MAKE
Fresh peach quarters soaked in vinegar, sugar and warm spices is a classic southern treat. Serve with ice cream, pound cake, roasted meat and veggies, or mix into your favorite salad greens.—Nick Iverson, Milwaukee, Wisconsin. Go to Recipe. 11 / 62.
From tasteofhome.com
From tasteofhome.com
CANNED COLESLAW?! - FARM BELL RECIPES
Let stand 1 hour. Drain water from vegetables. (I also rinse and drain.) Boil syrup ingredients together for 1 minute. Cool. Add syrup to vegetables (or vegetables to the syrup like I did). Pack into quart jars. (I use pints.) Process in a boiling water bath for 15 minutes.
From farmbellrecipes.com
From farmbellrecipes.com
CANNING CABBAGE - HEALTHY CANNING - HEALTHY CANNING
Wash and blanch (boil) for 10 minutes in an open kettle. Add salt to blanching water in proportion of 1 level teaspoon salt to 1 quart water. Pack hot into clean BALL Jars, fill with blanching liquid, partly seal, and process for 2 hours in a Hot-Water Bath, or for 40 minutes in a Steam Pressure Cooker at 10 pounds.
From healthycanning.com
From healthycanning.com
AMISH COLESLAW DRESSING RECIPE - AMISH HERITAGE
Pour the dressing over your coleslaw and mix well. Refrigerate for about an hour before serving. If you want an extra crunch on top of your coleslaw, you can toast the ramen noodles in about a Tbsp. of butter until slightly browned. Cool. Sprinkle the ramen on top of the coleslaw just before serving.
From amish-heritage.org
From amish-heritage.org
CANNING – COLESLAW – A SLICE OF LIFE - LINDA HOYE
1 medium head of cabbage (I used green cabbage but this would be equally good–and pretty!– with purple cabbage.) 1 large carrot; 1 small onion (I used a white onion but a red one would be tasty too.) 1 green pepper (I used whatever I had on hand–orange, yellow, red, or green.) 1 tsp. salt (optional, in my opinion) Syrup. 1 cup vinegar; 1 ...
From lindahoye.com
From lindahoye.com
7+ CREATIVE CANNING CABBAGE TIPS & RECIPES
In a large saucepan or soup pot, add water, sugar, mustard seed, vinegar, and celery seed. Bring everything to a boil, remove, and pour over the vegetables. Mix well and then let everything sit for five minutes. Scoop cabbage carrot slaw mixture into Mason jars, making sure you leave 1/2 inch of space at the top.
From tipsbulletin.com
From tipsbulletin.com
VINTAGE RECIPE: AMISH OVERNIGHT COLESLAW - 12 TOMATOES
Combine vegetables in a large bowl and sprinkle with sugar. Set aside. In a saucepan combine dressing ingredients and bring to a boil. Stir for one minute before removing from heat. Pour dressing over vegetables and place in the refrigerator overnight. If serving this the same day, refrigerate for at least 6 hours before serving for best ...
From 12tomatoes.com
From 12tomatoes.com
CANNING COLESLAW RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Canning Amish Coleslaw Recipes. Steps: In a large bowl, toss together the cabbage, onion, and 1 cup sugar. In a small saucepan, combine the vinegar, salt, celery seed, 1 teaspoon white sugar, mustard and oil. Bring to a boil, and cook for 3 minutes. Cool completely, then pour over cabbage mixture, and toss to coat.
From therecipes.info
From therecipes.info
AN AUTHENTIC LOOK AT AMISH CANNING - THE AMISH VILLAGE
For generations, Amish families have prepared for the winter and spring seasons by canning, a method by which they seal food in glass jars to preserve it for future use. But, while the “English” (non-Amish and non-Mennonite people) can use modern electric stoves and dishwashers to prepare their jars, the Amish have largely kept the old traditions of canning, …
From amishvillage.com
From amishvillage.com
CANNING COLE SLAW - PREPARED SOCIETY FORUM
1 head cabbage, shredded. 1/2 cup choppedonions. 2 cups sugar. 1/2 scant cup vinegar. 2 teaspoons salt. 1 teaspoon celery seed. optional shredded green peppers. Mix, let sit 4 hours. Pack in jars and process in boiling water bath 7 minutes but do not over cook.
From preparedsociety.com
From preparedsociety.com
AMISH COLESLAW - AMISH365.COM - EASY AND DELICIOUS!
In a large bowl, mix together the shredded cabbage and carrots. Set aside. In a small bowl, combine the mayonnaise, vinegar, sugar, salt and pepper and stir until smooth and well–incorporated. Pour the dressing over the cabbage mixture and toss until the vegetables are evenly coated. Refrigerate the coleslaw overnight before serving.
From amish365.com
From amish365.com
CANNED COLESLAW AND A BIT OF ADVICE – MAGGIE TURNER PAGE ...
Maggie Turner April 21, 2020. April 21, 2020. 8 Comments. Five jars of canned Coleslaw and a pan of Strawberry Rhubarb Squares. There were six jars of Coleslaw, we ate a jar of it for dinner last night. Note the experimental Tattler Canning Lids, and the one lone Bernardin one-use used metal lid, on the jars. The Strawberry Rhubarb Squares were ...
From maggieturner.net
From maggieturner.net
CANNING AMISH POOR MAN'S STEAK - ASK A PREPPER
After a little soap, bleach and drying I was ready. I chopped 5 cups of celery. And 5 cups of onions. Crushed 6 tubes of saltines which is 1 1/2 pounds. Cracked open and whisked 2 dozen eggs. Measured 5 cups of milk. All of these items …
From askaprepper.com
From askaprepper.com
AMISH COLE SLAW RECIPE | CDKITCHEN.COM
Put shredded cabbage in large bowl. Layer onions and green pepper on top. Boil oil, sugar, vinegar, celery seed and salt for 1 minute. Pour over cabbage mixture. Let stand at least 2 hours (Best if let sit overnight), then mix well. Put in airtight container. Will last 3 weeks in refrigerator.
From cdkitchen.com
From cdkitchen.com
GRANDMA SUSAN'S ALMANAC: CANNED COLESLAW, …
Cut finely or shred the vegetables into a big pot. Add the salt. Let stand 1 hour. Drain. water and rinse twice. Then drain again. Boil syrup ingredients together for a couple of minutes. Make sure you completely melt the sugar and the syrup is clear. Add the syrup to the vegetables and pack into pint jars.
From grandmasusansalmanac.blogspot.com
From grandmasusansalmanac.blogspot.com
SURVIVAL KITCHEN: CANNING COLESLAW - BLOGGER
1 teaspoon mustard seeds (we liked less seeds use ¼ tsp) Shred together vegetables. Add the salt. Let stand 1 hour. Drain. water from vegetables. Boil syrup ingredients together for 1 minute, cool. Add syrup to vegetables. Pack into quart jars andprocess in a boiling water bath for 15 minutes, or put into freezer.
From survivalkitchen.blogspot.com
From survivalkitchen.blogspot.com
HOMEMADE AMISH CHOW CHOW RELISH RECIPE | AMISH COOKING ...
Instructions. Cook all the veggies until nice and tender. Drain through a strainer. Mix sugar, vinegar, mustard seed, and celery seed until it forms a syrupy mixture. Put the pickling spice in a cloth bag and immerse in the syrup. Boil the syrup and remove the pickling spice bag. Stir in cooked veggies.
From amish365.com
From amish365.com
AMISH CANNED COLESLAW RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Amish Canned Coleslaw Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com
From recipeshappy.com
Q AND A: CANNING PICKLED EGGS AND AMISH COLESLAW
re: Amish Coleslaw Just a big thank you for the recipe for Amish Coleslaw. It is just delicious. I planted way too much cabbage and its now all in jars waiting to make eggrolls, stir fry, and salad. Great timeing when I was faced with multiple heads of Flat Dutch Cabbage. So nice to have a good vegetable available in winter. One head of the ...
From backwoodshome.com
From backwoodshome.com
COLESLAW TO CAN OR FREEZE - FARM BELL RECIPES
Add the salt and toss well. Let stand 1 hour. Drain water from vegetables. Rinse thoroughly and drain well again if you desire to reduce the salt content. Boil syrup ingredients together for 1 minute. Cool to at least lukewarm/room temperature. Add vegetables to cooked syrup/brine; mix well. Pack into pint (or quart) jars, adding more syrup as ...
From farmbellrecipes.com
From farmbellrecipes.com
CANNED COLESLAW?! | FARM BELL RECIPES | COLESLAW, AMISH ...
The words ‘canned’ and ‘coleslaw’ just do NOT go together, I thought! There’s no way this can work! ... Feb 10, 2016 - I am the first to admit that when I ran across this recipe a few years ago I laughed. Out loud. The words ‘canned’ and ‘coleslaw’ just do NOT go together, I thought! There’s no way this can work! ... Feb 10, 2016 - I am the first to admit that when I ran ...
From pinterest.ca
From pinterest.ca
CANNING PICKLED COLESLAW | EASY FOR BEGINNERS - YOUTUBE
This pickled coleslaw recipe is perfect for beginner Canners. Water-bath canning is less intimidating and you only need a small amount of produce to produce...
From youtube.com
From youtube.com
RECIPES AMISH CANNING
The beets are traditional the eggs are my PA addition. Time Life recipe - 1/2 cup water 1/2 cup white vinegar 1/2 cup sugar 1 tsp salt 1/8 tsp pepper 2 cups freshly cooked beets (or canned) Combine all ingredients except beets.
From pinterest.ca
From pinterest.ca
AMISH FREEZER SLAW RECIPE - THESE OLD COOKBOOKS
Instructions: Shred cabbage, green peppers, carrots and onions; sprinkle with salt and let stand for 1 hour. Boil sugar, dry mustard, water, and vinegar for 3 minutes; let cool. Drain any excess liquid from the vegetables; pour dressing over top, and marinate for 5 minutes. For the full recipe for freezer slaw, scroll to the bottom of this post.
From theseoldcookbooks.com
From theseoldcookbooks.com
AMISH CANNING RECIPES
2 tsp. salt. Seed the peppers and chop fine with the onion. Place in a bowl and cover with boiling water. Let stand for 5 minutes. Drain and cover again with boiling water, let stand for 10 minutes longer. Place in colander or cheesecloth bag let drain over night. In …
From amishamerica.com
From amishamerica.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
