Subway Oatmeal Cookie Copycat Food

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SUBWAY COOKIES (6 FLAVORS!)



Subway Cookies (6 Flavors!) image

Learn how to make the famous Subway cookies using this copycat recipe! Made with simple ingredients, they take just 12 minutes to bake and come with 6 flavor options.

Provided by Arman

Categories     Dessert

Time 11m

Number Of Ingredients 11

1 3/4 cup all purpose flour (gluten free, if needed)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup white sugar
1/2 cup + 2 tablespoons brown sugar
1/4 teaspoon salt
1/3 cup + 2 tablespoons oil of choice (canola, vegetable, etc. )
1/4 cup milk of choice (I used almond milk)
1/2 teaspoon vanilla extract
1/2 cup white chocolate chips (dairy free, if needed)
1/4 cup macadamia nuts (chopped)

Steps:

  • In a large mixing bowl, sift together your flour, baking powder, and baking soda, and set aside. Add your salt.
  • In a separate bowl, add the white sugar, brown sugar, and oil, and whisk together. Add your milk and vanilla extract.
  • Gently add the dry ingredients into the wet ingredients, and mix well. Fold through your chocolate chips and macadamia nuts. Cover the bowl, and refrigerate for an hour.
  • Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
  • Remove the cookie dough from the refrigerator. Using your hands, form 12 balls of dough. Place the balls of dough onto the lined baking sheet, 1-2 inches apart. Bake the cookies for 10-12 minutes.
  • Remove from oven and allow to cool on the pan for 10 minutes, before transferring to a wire rack to cool completely.

Nutrition Facts : ServingSize 1 Cookie, Calories 196 kcal, Carbohydrate 29 g, Protein 2 g, Fat 9 g, Sodium 145 mg, Fiber 1 g

THE VERY BEST OATMEAL COOKIES



The Very Best Oatmeal Cookies image

One of the best oatmeal cookies I've ever tasted. A definite family favorite. They are fantastic without the optional nuts, raisins or chocolate. Photo by KC Cooker is how these cookies look when I bake them--fairly flat, chewy in the middle with crispy edges. Yum.....

Provided by SharleneW

Categories     Drop Cookies

Time 20m

Yield 36 cookies

Number Of Ingredients 12

1 cup shortening
1/2 cup brown sugar, firmly packed
1 cup granulated sugar
2 large eggs, beaten
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon salt
1 teaspoon baking soda
3 cups quick-cooking rolled oats
1/2 cup chopped nuts (optional)
1/2 cup semi-sweet chocolate chips (optional)
1/2 cup raisins (optional)

Steps:

  • Preheat oven to 350°F.
  • Cream together shortening and sugars.
  • Add eggs and vanilla, beat well.
  • Sift together flour, salt and soda.
  • Add to creamed mixture.
  • Stir in oats slowly.
  • Mix well. Add nuts, chips or raisins, if desired. Dough will be fairly stiff.
  • Drop by heaping tablespoon on lightly greased cookie sheet. (I use a 4 teaspoon cookie scoop and press them down slightly before baking).
  • Bake for 8-10 minutes.

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