Healthy Californian Food

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HEALTHY CALIFORNIAN



Healthy Californian image

This is a delicious sandwich made with whole wheat bread, but you can use pita or a tortilla wrap. Adapted from Country Living magazine.

Provided by Sharon123

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 15

1/2 lb yellow squash (about 2)
1 1/4 teaspoons salt
1/2 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon minced garlic
1/4 teaspoon ground black pepper
1 teaspoon sugar (optional)
2 cups red cabbage, shredded (about 1/2 head)
4 ounces goat cheese, softened
4 ounces low-fat cream cheese, softened (Neufchâtel)
1/2 cup chopped green onion
8 slices whole grain bread
2 avocados, peeled and sliced
2 medium tomatoes, sliced
2 ounces alfalfa sprouts

Steps:

  • Prepare the squash:
  • Slice yellow squash lengthwise to 1/4-inch thickness. Sprinkle with 1 teaspoon salt and set aside for at least 15 minutes.
  • Make the slaw:
  • In a medium bowl, combine oil, lemon juice, garlic, remaining 1/4 teaspoon salt, pepper, sugar(if using), and whisk until well blended. Add cabbage and toss until coated with dressing.
  • Make the cheese spread:
  • In a small bowl, combine goat cheese, cream cheese, and green onions with a spoon until thoroughly blended.
  • Assemble the sandwiches:
  • On a work surface, place 4 slices of bread and spread each with 2 tablespoons of the cheese mixture. Pat the squash slices dry with a paper towel and place them, the avocado, tomato, squash, red-cabbage slaw, and sprouts in layers on the prepared bread. Top each sandwich with a slice of the remaining bread, cut each sandwich in half, and serve.

Nutrition Facts : Calories 753.7, Fat 59.6, SaturatedFat 16.5, Cholesterol 43.9, Sodium 1308.1, Carbohydrate 44.6, Fiber 13.3, Sugar 8.7, Protein 18.8

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