Whiskey Sour Party Punch Food
WHISKEY SOUR PARTY PUNCH
This whiskey sour punch has lots of fresh citrus, lemonade, and plenty of bourbon, it is sure to be the life of the party!
Provided by Tanya Schroeder
Categories cocktail, drinks
Time 25m
Number Of Ingredients 9
Steps:
- Place two cups of lemonade into two ice cube trays; freeze.
- Prepare the simple syrup by placing the water and sugar in a saucepan over medium hight heat. Allow mixture to come to a boil, reduce heat and stir. Continue to heat mixture until the sugar has completely dissolved and mixture becomes thick. Remove from heat and cool.
- Place simple syrup in a pitcher. Stir in orange juice, water, lime juice and bourbon. Stir. Refrigerate until ready to serve.
- To serve, place lemonade ice cube in cocktail glasses. Top with punch and garnish with citrus slices and maraschino cherries.
Nutrition Facts : Calories 189 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 19 milligrams sodium, Sugar 21 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
WHISKEY SOUR PUNCH
A delicious lower alcohol content party punch. Everyone seems to love this one....especially my husband!
Provided by RedVinoGirl
Categories Punch Beverage
Time 35m
Yield 32 , 32 serving(s)
Number Of Ingredients 6
Steps:
- Combine above in a punch bowl add chilled club soda and bourbon last. Orange juice and lemonade can be made ahead and stored in fridge.
- Prepare garnish- thinly slice orange and cherries - discard ends add water and juice from marachino's cherries . Put in a mold and freeze overnight
- Makes 16 cups or 32 - 1/2 cup servings.
Nutrition Facts : Calories 115.6, Fat 0.1, Sodium 7.5, Carbohydrate 12.8, Fiber 0.2, Sugar 11.8, Protein 0.3
LARGE BATCH WHISKEY SOURS
These Large Batch Whiskey Sours are easy to make and perfect for a crowd at your next party or potluck! #cocktail #party #whiskey Adapted from Martha Stewart
Provided by Kristen
Number Of Ingredients 7
Steps:
- Combine all ingredients through the simple syrup in a large pitcher. Stir to combine. Serve each individual cocktail over ice with a splash of cherry syrup or real grenadine. Garnish each glass with one cherry (or more, I won't judge!) and an orange wedge.
WHISKEY SOUR PUNCH
Another great recipe from First Capital Favorites cookbook of York, PA. This is especially good for weddings and other parties. Don't drink and drive!!!. Hope you enjoy!
Provided by Bobtail
Categories Punch Beverage
Time 10m
Yield 4 quarts
Number Of Ingredients 6
Steps:
- Combine all ingredients.
- Serve at once.
Nutrition Facts : Calories 670.9, Fat 0.3, Sodium 105.2, Carbohydrate 60.9, Fiber 1.5, Sugar 57.7, Protein 0.7
WHISKEY PUNCH
An adult punch recipe that my beloved father-in-law, a parttime bartender, used to make for parties. Reminds me of a whiskey sour. The number of servings listed is a guesstimate since it depends on the size of the serving cups.
Provided by SYBRSUZY
Categories Punch Beverage
Time 10m
Yield 1 Punch Bowl, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- Put ice in bowl and add all ingredients. Pour gingerale in last. Stir and enjoy!
Nutrition Facts : Calories 175.9, Fat 0.5, SaturatedFat 0.2, Sodium 19.3, Carbohydrate 28.6, Fiber 0.9, Sugar 27.1, Protein 0.9
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