Sparkling Strawberry Lemonade Slush Recipe 445 Food

STRAWBERRY LEMONADE SLUSH

Steps:

• Stir strawberries and sugar together and let stand 30 minutes.
• Process half of strawberries, 1 cup water, 3/4 cup lemon juice and 2 cups ice cubes in a blender until smooth. Repeat with remaining ingredients.
• Serve immediately.

STRAWBERRY LEMONADE SLUSH

Steps:

• In a blender, combine the water, lemonade concentrate, strawberries and ice cubes. Cover and process until blended. , Pour into a freezer container. Cover and freeze for at least 12 hours or up to 3 months. , Let stand at room temperature for 1 hour before serving. Stir in club soda. Pour into chilled glasses; serve immediately.

SPARKLING STRAWBERRY LEMONADE

Steps:

• To make the simple syrup, combine sugar and 1/2 cup water in a medium saucepan over medium heat, stirring until sugar is dissolved, about 2-3 minutes; let cool. Add strawberries to the bowl of a food processor and process until smooth, about 1-2 minutes; strain through a cheesecloth or fine sieve. In a large pitcher, whisk together strawberry puree, lemon juice and simple syrup. Place in the refrigerator until chilled. Serve over ice and sparkling water.

SPARKLING STRAWBERRY LEMONADE

Steps:

• 3 large lemons usually makes at least a cup of juice. Zap the lemons for 1 minute in the microwave to make them as juicy as possible before squeezing.
• In a small saucepan over medium heat combine sugar and water. Stir until sugar is completely dissolved and the liquid is clear.
• Pour the sugar syrup into a blender with the strawberries and lemon juice and puree.
• If serving immediately combine the puree and sparkling water in a pitcher and serve in tall glasses over ice. Or refrigerate the puree and prepare individual servings by mixing equal parts puree and sparkling water.

STRAWBERRY LEMONADE SLUSHIE

Steps:

• Stir water and lemonade mix together in a cup until the mix dissolves.
• Combine ice cubes and strawberries in a blender. Pour lemonade mixture into the blender. Blend on high for 10 seconds. Stop blender and stir with a spoon. Blend again until smooth, about 5 seconds more.

STRAWBERRY LEMONADE SLUSH (FAT-FREE)

Steps:

• In a bowl stir together sliced strawberries with sugar; let stand at room temperature for 30 minutes.
• In a blender process the strawberry/sugar mixture with 1 cup cold water, 3/4 cup lemon juice and 2 cups ice cubes until smooth.
• Pour into 2 tall glasses.
• Serve immediately.

SPARKLING STRAWBERRY LEMONADE RECIPE BY TASTY

Steps:

• Add strawberries, lemon juice and honey to a blender. Blend until smooth.
• Pour sparkling water and strawberry puree into a pitcher and stir.
• Serve over ice.
• Enjoy!