Caramel Macchiato Marble Cake Food

CARAMEL MACCHIATO

Steps:

• You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
• Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
• Remove from heat and cool.
• Store in a covered container.
• To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
• Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
• Add 3 to 4 tablespoons caramel sauce to the drink.
• Stir before drinking.

ICED CARAMEL MACCHIATO

Steps:

• Fill two tall glasses with ice and divide the milk and vanilla syrup between them before mixing well.
• Pour an espresso shot into each glass, then drizzle with the caramel sauce before serving.

JUST LIKE STARBUCKS CARAMEL MACCHIATO COPYCAT

Steps:

• Steam the milk (or heat it up in the microwave without scalding and don't care about foam). Prepare espresso. Add about 2 ounces of vanilla syrup to a cup, add hot milk, add espresso, top with milk foam if you have it, and top with caramel*.
• Enjoy!
• *The kind in the squeeze bottle that is also used to top ice cream works well.

CARAMEL MACCHIATO MARBLE CAKE

Steps:

• Preheat oven to 350°. Prepare 13 x 9 pan by spraying with Pam and either sprinkle with flour or cover with parchment paper, and spray paper with Pam.
• Make cake batter according to package directions using water. oil & eggs.
• Pour batter into 13 x 9 prepared pan leaving about 1-1/2 cups of batter in mixer bowl.
• Add instant coffee powder to mixer and blend until coffee dissolves.
• Drop dollops of coffee flavored batter on top of batter in pan and marbelize using a butter knife.
• Bake at 350° for 35 to 40 minutes, testing for doneness with a toothpick. (Stick toothpick in toward the center of cake and check for crumbs. If there are no crumbs on pick, cake is done.).
• Frosting: Put brown sugar, half and half, butter, corn syrup and a pinch of salt into a small saucepan and cook on medium heat until it comes to a boil. Lower heat and simmer for five minutes. Add vanilla and pour into mixer bowl and start mixing on slow speed. Add confectioners sugar and mix well until sugar is well combined and frosting has cooled down a bit. It will be thin. When cake has cooled, pour warm glaze over cake and enjoy!