Healthier Oven Fried Potatoes Food

OVEN-FRIED POTATOES

Steps:

• Preheat the oven to 450 degrees F.
• Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
• Transfer potatoes to a serving dish and serve immediately.

OVEN-FRIED POTATOES

Steps:

• Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs, and pepper in large bowl and toss to coat. Spread potatoes in single layer on 2 baking pans. Bake until golden brown and cooked through, turning once, about 1 hour. Season potatoes, to taste, with salt and serve immediately.

HEALTHIER OVEN-FRIED POTATOES

Steps:

• Using unpeeled potatoes, cut each lengthwise into 4 wedges.
• Place wedges, peel side down, in a 9" x 13" baking dish.
• In a small bowl, mix oil, Parmesan cheese, pepper, salt, garlic powder, and paprika.
• Brush mixture over potato wedges.
• Bake at 375 degrees for 45 min., basting every.
• 15 minute with cheese mixture.
• Turn potatoe wedges over and bake 15 minute longer.

PARMESAN OVEN-FRIED POTATOES

Steps:

• Heat oven to 450°F.
• Rinse potatoes; drain on paper towels, then pat dry. Place potatoes in large bowl. Add oil; toss to coat.
• Spread evenly into foil-lined 15x10x1-inch pan.
• Bake 45 min. or until potatoes are crisp and golden brown. Remove from pan with tongs; place in large bowl lined with paper towels. Toss lightly to remove excess oil. Remove paper towels. Sprinkle potatoes with cheese and pepper; mix lightly.

HEALTHY OVEN FRIES

Steps:

• Combine the beaten egg white, paprika, garlic powder, salt & pepper in a small bowl and mix well.
• Cut the potato into 1/2" spears.
• Toss the potatoes with the coating mixture.
• Line a cookie sheet with non-stick foil and coat with cooking spray.
• Arrange the potato spears in a single layer on the cookie sheet.
• Spray the potatoes with a light layer of cooking spray.
• Dust with additional salt or paprika if desired.
• Bake at 400 degrees for 30 minute.

HEART HEALTHY FRIED POTATOES

Steps:

• 1. In a microwave safe baking dish, thinly slice unpeeled potatoes and onions.(you can peel also, i love the flavor with peel)
• 2. Liberally spray potatoes and onions with pam cooking spray.( You can also use veg. oil)
• 3. Sprinkle generous amount of Mrs.dash (or you can use salt and pepper) work all with your hands untill well mixed.
• 4. Cover with clear plastic wrap tightly, cook in microwave for 22 minutes, times may vary in microwaves

HEALTHIER OVEN ROASTED POTATOES

Steps:

• Preheat oven to 475 degrees F (245 degrees C).
• Combine oil, garlic, basil, rosemary, parsley, red pepper flakes, and salt in a large bowl. Toss in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.
• Roast in preheated oven, turning occasionally, until potatoes are brown on all sides, 20 to 30 minutes.