STRAWBERRY APPLESAUCE
I love homemade applesauce and this one is extra-special with strawberry flavor. Recipe is from Woman's Day.
Provided by CookingONTheSide
Categories Dessert
Time 35m
Yield 4 1/2 cups
Number Of Ingredients 6
Steps:
- Peel, halve and core apples.
- Cut into 2-inch chunks.
- Place in 5-quart saucepan with apple juice and butter.
- Bring to a boil; reduce heat to medium.
- Simmer, uncovered, 15 minutes or until apples are very tender.
- Crush apples with a potato masher until chunky.
- Stir in strawberry preserves and food color, if using, until blended.
- Serve warm or chilled.
Nutrition Facts : Calories 159.7, Fat 5.5, SaturatedFat 3.3, Cholesterol 13.6, Sodium 39.1, Carbohydrate 30.2, Fiber 4.7, Sugar 23.3, Protein 0.6
STRAWBERRY APPLESAUCE
Steps:
- Peel and core apples then cut into small chunks. In a large saucepan, bring apples, cinnamon stick, and water to a boil and simmer until apples are tender when poked with a fork, about 15 minutes. Add strawberries and cook 5 minutes more. Remove from heat. Press the mixture through a sieve over a bowl. Taste, and if sugar is needed, add now while the mixture is still warm. Refrigerate until ready to serve.
ROSY STRAWBERRY RHUBARB APPLESAUCE
This delicious applesauce combines the best of both sweet apples and tangy rhubarb. If you don't have the rhubarb, you can substitute frozen cranberries instead. It is great for freezing, canning, or just eating as soon as it is prepared, warm or cold. Everyone who tries it loves it. It makes great gifts in decorative canning jars!
Provided by Mina Y
Categories Side Dish Applesauce Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Combine apples, strawberries, rhubarb, sugar, and water in a large pot. Bring to a boil; cover and simmer, stirring occasionally, until apples are tender, about 20 minutes. Remove from heat and stir in vanilla extract.
Nutrition Facts : Calories 105 calories, Carbohydrate 26.4 g, Fat 0.4 g, Fiber 3.9 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 20.5 g
STRAWBERRY APPLESAUCE
Kick your favorite applesauce up a notch-in terms of both flavor and color. Just add strawberry gelatin for a beautiful Strawberry Applesauce!
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 4 servings.
Number Of Ingredients 2
Steps:
- Stir dry gelatin mix into applesauce. Refrigerate until ready to serve.
Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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