Lubys Cafeterias Spaghetti Salad Food

LUBY'S CAFETERIA SPAGHETTI SALAD

Luby's Cafeteria Spaghetti Salad image

A copy cat recipe. I haven't tried this one yet. Although at the 4-H District Speech Supper last year, one lady brought a salad similar to this one, but without the cucumbers in it. A person could change the kind of veggies, and probably half the recipe for your family.

Provided by Cullinaryjudge

Categories Spaghetti

Time 30m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 lb spaghetti, broken in half
1 (16 ounce) bottle Italian dressing
1 tablespoon parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seed
2 teaspoons seasoning salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 medium cucumber, diced
1 medium red onion, diced
2 medium tomatoes, diced
parsley (to garnish)

Steps:

Cook spaghetti according to package directions.
Drain, rinse with cold water, and drain well.
Transfer to large bowl.
In medium bowl, whisk together salad dressing, cheese, seeds, salt, paprika, garlic powder, and peppers until well blended.
Stir in cucumber, onion, and tomatoes.
Pour over spaghetti and toss lightly to coat evenly.
Cover and refrigerate at least 2 hours or up to 24 hours.
Garnish with parsley.

Nutrition Facts : Calories 273.6, Fat 12.2, SaturatedFat 2, Cholesterol 0.4, Sodium 635.7, Carbohydrate 35.6, Fiber 2, Sugar 5.3, Protein 6

LUBY'S CAFETERIA'S SPAGHETTI SALAD RECIPE

Luby's Cafeteria's Spaghetti Salad Recipe image

Provided by á-174942

Number Of Ingredients 14

Ingredients

1 pound spaghetti broken in half
1 bottle Italian dressing - (16 oz)
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seeds
2 teaspoons seasoned salt
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon freshly-ground black pepper
1/2 teaspoon cayenne pepper
1 medium cucumber diced
1 medium red onion diced
2 medium tomatoes diced
Fresh parsley sprigs

Steps:

Cook spaghetti according to package directions. Drain, rinse with cold water, and drain well. Transfer to large bowl. In medium bowl, whisk together Italian dressing, cheese, seeds, seasoned salt, paprika, garlic powder and peppers until well blended. Stir in cucumber and onion. Pour over spaghetti and toss lightly to coat evenly. Cover and refrigerate at least 2 hours or up to 24 hours. Garnish with tomatoes and parsley sprigs. This recipe yields 12 servings.

LUBY'S CAFETERIA WALDORF SALAD

Luby's Cafeteria Waldorf Salad image

For fans of cafeteria cuisine, a wonderfully tasty salad. From Luby's 50th Anniversary Recipe Collection cookbook.

Provided by Molly53

Categories Apple

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups apples, cubed (use a highly flavored variety such as Winesap or Granny Smith)
2 cups canned pineapple tidbits, drained
1 cup celery, chopped
1/2 cup mayonnaise
1/4 cup whipping cream
1 tablespoon powdered sugar
1 drop vanilla extract
1 tablespoon walnuts or 1 tablespoon pecans, chopped

Steps:

In large bowl, combine apples and next three ingredients ingredients; toss lightly to coat evenly.
In another bowl, whip cream at high speed with an electric mixer just until stiff peaks form, taking care not to overbeat. Blend in sugar and vanilla.
Fold into fruit.
Cover and refrigerate at least 2 hours. Garnish with walnuts.

Nutrition Facts : Calories 148, Fat 8.4, SaturatedFat 2.5, Cholesterol 14, Sodium 118.4, Carbohydrate 19.3, Fiber 2.3, Sugar 12.7, Protein 0.9

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