BLACK BOTTOM-BANANA CREAM PIE
Classic diner cream pie meets state fair midway treat, and a star is born. It's like a chocolate-dipped banana, only with a crust instead of a stick.
Provided by My Food and Family
Categories Pie
Time 4h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Melt 4 Tbsp. butter; pour into medium bowl. Stir in wafer crumbs and sugar. Reserve 2 Tbsp. crumb mixture for later use; press remaining crumb mixture onto bottom and up side of 9-inch pie plate.
- Microwave chocolate and remaining butter in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Drizzle over bottom of crust; top with bananas.
- Beat pudding mix and milk with whisk 2 min.; pour over bananas. Refrigerate 4 hours.
- Top pie with COOL WHIP and reserved crumb mixture just before serving.
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
BLACK BOTTOM BANANA CREAM PIE
Make and share this Black Bottom Banana Cream Pie recipe from Food.com.
Provided by Courtly
Categories Pie
Time 7h
Yield 1 9inch pie
Number Of Ingredients 17
Steps:
- Vanilla Pastry Cream: In a heavy medium saucepan, bring half and half to a a simmer.
- In a medium bowl, whisk sugar, eggs, egg yolk and flour in medium bowl to blend.
- Gradually whisk in hot half and half.
- Transfer to saucepan.
- Whisk over medium heat until mixture thickens and comes to a boil (about 5 minutes).
- Boil 1 minute.
- Pour into a medium bowl.
- Stir in vanilla.
- Press plastic unto surface of cream.
- Cover; chill until cold (about 4 hours).
- For The Crust: Butter 9-inch glass pie dish.
- In a heavy, small saucepan stir butter and chocolate over low heat.
- Mix in cookie crumbs.
- Press unto bottom and sides.
- Chill until firm (about 30 minutes).
- For Chocolate Ganache: In a medium saucepan over medium heat, heat butter and cream until hot, but do not boil.
- Remove from heat and add chocolate and vanilla.
- Whisk until smooth.
- Reserve 2 tablespoons of the ganache in a small bowl at room temperature (to be used as garnish).
- Pour remaining ganache over crust.
- Chill crust until chocolate ganache is firm (about 30 minutes).
- Assembly: Thinly slice 3 bananas.
- Arrange banana slices over chocolate.
- Whisk Vanilla Pastry Cream until smooth.
- Spread pastry cream evenly over bananas.
- Drizzle reserved chocolate ganache over pastry cream.
- Draw toothpick through pastry cream and chocolate to marbleize.
- Refrigerate until pastry cream is set (at least 3 hours and up to one day).
- Vanilla Whipped Cream: In a medium bowl, beat cream, powders sugar and vanilla extract until peaks form.
- Can be made 4 hours ahead.
- Spoon vanilla whipped cream around edges of pie or decoratively pipe cream with pastry bag.
- Slice remaining banana.
- Garnish pie with banana slices.
QUICK CHOCOLATE BANANA CREAM PIE
Provided by Rachael Ray : Food Network
Categories dessert
Time 22m
Yield 8 slices
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F. Bake pie shell 10 to 12 minutes, until golden. Remove from oven and let cool.
- Line the baked and cooled pie shell with a layer of chocolate pudding, half of the prepared amount. Add a layer of bananas. Top with remaining prepared instant chocolate pudding and remaining bananas. Cover the top with a giant swirl of whip cream from the spray can, starting at the center and working out. Shave a chocolate bar with a vegetable peeler and top pie with shavings. Serve immediately.
BLACK BOTTOM BANANA CREAM PIE
From Kraft Food and Family. I made this pie tonight for dessert and it is a keeper. It is a no-bake pie so it was quick and easy to make. Prep time includes 4 hours to chill in the refrigerator
Provided by Jazz Lover
Categories Pie
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt 4 tablespoons of the butter; place in medium bowl.
- Add wafer crumbs and sugar; mix well.
- Remove 2 tablespoons of the crumb mixture; set aside for later use.
- Press remaining crumb mixture firmly onto bottom and up side of 9-inch pie plate; set aside.
- Microwave chocolate and 2 tablespoons butter on High 1 minute or until butter is melted; stir until chocolate is completely melted.
- Drizzle evenly onto bottom or crust; top with bananas. Set aside.
- Prepare dry pudding mix as directed on package for pie; pour evenly over bananas.
- Refrigerate at least 4 hours up to 24 hours.
- Top with cool whip just before serving; sprinkle with 2 tablespoons crumb mixture.
Nutrition Facts : Calories 380.7, Fat 21, SaturatedFat 12.3, Cholesterol 30.4, Sodium 322.5, Carbohydrate 48, Fiber 2, Sugar 27.8, Protein 3.7
SCRUMPTIOUS BLACK-BOTTOM BANANA CREAM PIE
This is my husband's favorite dessert! It sounds like a lengthy process, but is easy to make and very yummy! I use a store purchased chocolate pie crust most of the time, but have the ingredients for the crust in case you want to home make it.
Provided by Cook4_6
Categories Dessert
Time 3h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- For pastry cream:.
- Bring half and half to simmer in heavy medium saucepan.
- Whisk sugar, eggs, yolk and flour in medium bowl to blend.
- Gradually whisk in hot half and half.
- Transfer to saucepan.
- Whisk over medium heat until mixture thickens and comes to a boil, about 5 minutes.
- Boil 1 minute.
- Pour into medium bowl.
- Stir in vanilla.
- Press plastic wrap onto surface of pastry cream. Cover; chill until cold about 4 hours. Can be made 1 day ahead and kept chilled.
- For crust:.
- Butter 9-inch diameter glass pie dish.
- Stir butter and chocolate in heavy small saucepan over low heat until smooth.
- Mix in cookie crumbs.
- Press into bottom and sides of pie dish.
- Chill 30 minutes, or until firm.
- To make ganache:.
- Heat cream and butter in medium saucepan over medium heat until mixture is hot, but do not boil.
- Remove from heat; add chocolate and vanilla.
- Whisk until smooth.
- Reserve 2 tablespoons chocolate ganache in small bowl at room temperature; pour remainder over crust.
- Chill crust until ganache is firm, about 30 minutes.
- To complete pie:.
- Thinly slice 3 bananas and arrange them over the chocolate ganache.
- Whisk vanilla pastry cream until smooth.
- Spread pastry cream evenly over bananas.
- Drizzle reserved ganache over top; draw toothpick through cream and drizzle to marbelize.
- Refrigerate until pastry cream is set; about 3 hours. (Can be made 1 day ahead and kept refrigerated).
- Garish pie with banana slices and French Vanilla Cool Whip piped on with a star tip.
Nutrition Facts : Calories 577, Fat 41.6, SaturatedFat 24.4, Cholesterol 151, Sodium 173, Carbohydrate 52.8, Fiber 6.4, Sugar 26.5, Protein 9.1
BLACK BOTTOM BANANA CREAM PIE (RACHAELL RAY) RECIPE - (4.7/5)
Provided by Traceylu-2
Number Of Ingredients 14
Steps:
- 1.Using a food processor, mix the shortbread with a pinch salt; process in long pulses until finely ground and beginning to stick to the sides. Add the melted butter and pulse just until incorporated. Transfer the crumbs to a 9-inch pie plate and press evenly into the bottom and up the sides. Freeze the pie shell. 2.Place 2 oz. chocolate in a small bowl and set aside. In a heavy saucepan, whisk together the milk, granulated sugar, cornstarch and remaining salt. Whisk in the egg yolks over medium-high heat until the custard boils and is very thick, about 5 minutes. Remove from the heat, measure out 1/2 cup of the hot custard and add to the bowl of chocolate; let sit for a minute (the chocolate will melt by itself). Meanwhile, whisk the remaining 2 tbsp. (cold) butter into the custard in the saucepan. Stir in the rum and transfer the rum custard to a heatproof bowl. Refrigerate until well chilled, stirring occasionally, about 2 hours. 3.Meanwhile, stir the chocolate custard, then stir in 1 tbsp. cream and the vanilla. Remove the pie shell from the freezer and spread the chocolate custard across the bottom. Refrigerate to firm up. 4.Working over the pie shell, cut the bananas into 1/4-inch thick slices, letting them fall to cover the bottom. Spoon the rum custard over the bananas, smoothing the top. Refrigerate for 2 hours to set. 5.Whip the remaining cream with the confectioners' sugar until it forms soft peaks. Spread on top of the rum custard and refrigerate for at least 20 minutes or until serving time. 6. Just before serving, using a vegetable peeler, shave curls off the remaining 1 oz. chocolate onto the top of the pie.
More about "black bottom banana cream pie rachaell ray recipe 475 food"
BLACK-BOTTOM BANANA CREAM PIE RECIPE - VALERI LUCKS
From foodandwine.com
4/5 (635)Category Snack, DessertCuisine CopycatTotal Time 1 hr 30 mins
- Preheat the oven to 350°. In a food processor, combine the graham cracker crumbs with the sugar, cinnamon, salt and melted butter and pulse until the crumbs are moistened. Press the crumbs evenly into a 9- to 10-inch, deep-dish glass or ceramic pie plate. Bake for about 8 minutes, until the crust is lightly browned and set. Let cool completely.
- In a large saucepan (preferably with a rounded bottom), combine the granulated sugar with the cornstarch, egg yolks and 1/2 cup of the milk and whisk until smooth. Whisk in the remaining 2 cups of milk and cook over moderate heat, whisking constantly, until the custard is very thick, about 5 minutes. Remove from the heat and whisk in the butter and vanilla extract until the butter is melted. Pour half of the vanilla custard into a medium bowl.
- Whisk the chopped chocolate into the custard in the saucepan until it is melted. Spread the chocolate custard evenly in the pie crust and top with the sliced bananas. Carefully spread the vanilla custard over the bananas. Refrigerate the banana cream pie until it is well chilled, at least 6 hours and preferably overnight.
- In a medium bowl, using an electric mixer, beat the heavy cream with the confectioners' sugar until it is softly whipped. Mound the whipped cream on top of the pie. Garnish the banana cream pie with chocolate shavings and serve.
BLACK BOTTOM BANANA CREAM PIE | HEATHER LIKES FOOD
From heatherlikesfood.com
BLACK BOTTOM BANANA-CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
BLACK-BOTTOM BANANA CREAM PIE RECIPE | EPICURIOUS
From epicurious.com
4.2/5 (71)Author EpicuriousServings 8
BLACK-BOTTOM BANANA CREAM PIE | RECIPE | BANANA CREAM PIE, …
From pinterest.ca
BLACK BOTTOM BANANA CREAM PIE (RACHAELL RAY) RECIPE - PINTEREST
From pinterest.com
BLACK-BOTTOM BANANA CREAM PIE RECIPE - PILLSBURY.COM
From pillsbury.com
BLACK BOTTOM BANANA CREAM PIE | MRFOOD.COM
From mrfood.com
EMERIL LAGASSE’S BANANA CREAM PIE WITH CARAMEL AND ... - RACHAEL …
From rachaelrayshow.com
BLACK-BOTTOM BANANA CREAM PIE - BAKER BY NATURE
From bakerbynature.com
BLACK BOTTOM BANANA CREAM PIE - SIMPLY STACIE
From simplystacie.net
BANANA CREAM PIE RECIPE : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BLACK BOTTOM BANANA CREAM PIE - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
EMERIL LAGASSE'S BANANA CREAM PIE WITH CARAMEL AND ... - RACHAEL …
From rachaelrayshow.com
BLACK BOTTOM BANANA CREAM PIE - PARADE
From parade.com
BLACK BOTTOM BANANA CREAM PIE RECIPE - FOOD.COM
From food.com
CLINTON KELLY'S NO-BAKE BANANA TOFFEE PIE WITH PRETZEL CRUST
From rachaelrayshow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love