PEANUT BUTTER-CHOCOLATE CLUSTERS
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield About 30 clusters
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper. Combine the chocolate chips, peanut butter chips and shortening in a large heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water). Stir until melted and smooth, 2 to 4 minutes. Remove the bowl from the pan and add the cereal and peanuts. Stir with a rubber spatula until evenly coated.
- Spoon the cereal mixture into clusters (about 2 tablespoons each) onto the prepared baking sheet; sprinkle with nonpareils. Refrigerate until firm, about 30 minutes.
CHOCOLATE PEANUT CLUSTERS
Make and share this Chocolate Peanut Clusters recipe from Food.com.
Provided by Gadget_Queen
Categories Candy
Time 10m
Yield 48 candies
Number Of Ingredients 4
Steps:
- Place both chips and shortening in small microwave-safe bowl. Microwave at High 1 to 1 1/2 minutes or until chips are melted and mixture is smooth when stirred.
- Stir in peanuts.
- Drop by teaspoons into 1-inch diameter candy or petit four papers. Refrigerate until firm, about 30 minutes. Store tightly covered in refrigerator.
PEANUT RAISIN CLUSTERS
Provided by Food Network
Categories dessert
Time 1h20m
Yield 24 to 30 clusters
Number Of Ingredients 3
Steps:
- Melt the chocolate in the top of a double boiler set over barely simmering water, stirring frequently. When melted, remove from the heat and mix in the peanuts and raisins. Drop the mixture by the spoonful onto a sheet pan lined with parchment paper or a nonstick baking mat, or pour into a buttered loaf pan lined with plastic wrap. Let set at room temperature until firm and completely cooled. If using a loaf pan, cut up into squares. Store in an airtight container.
RAISIN-ONI (CHOCOLATE RAISIN CLUSTERS)
Provided by Michael Chiarello : Food Network
Categories dessert
Time 1h15m
Yield about 16 to 20 clusters
Number Of Ingredients 6
Steps:
- For the simple syrup: In a saucepan bring 2 cups sugar and 1 cup water to a boil, stirring, and boil until sugar is completely dissolved. Cool syrup.
- For the Raisin-oni: Combine chocolate and simple syrup in a heat-proof bowl. Microwave for 1 minute 15 seconds, remove from microwave and stir to smooth consistency. Add raisins and 1 tablespoon water to the bowl and mix to completely cover all raisins. Using a spoon or small ice-cream scoop, scoop out raisins into clusters onto a waxed paper lined sheet pan. Once all RAISIN-ONI are formed, cover them with a sheet of waxed paper and plastic wrap, place in refrigerator and chill until firm.
SWEET TOOTH CHOCOLATE PEANUT CLUSTERS
Make and share this Sweet Tooth Chocolate Peanut Clusters recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 48 clusters
Number Of Ingredients 4
Steps:
- Melt chocolate with the Eagle Brand.
- Remove from heat; stir in cereal and peanuts.
- Drop by small spoonfuls onto parchment paper-lined baking sheets. Chill 2 hours or until firm.
- Store loosely covered, at room remperature.
Nutrition Facts : Calories 70.7, Fat 3.7, SaturatedFat 1.6, Cholesterol 2.6, Sodium 19.7, Carbohydrate 8.9, Fiber 0.6, Sugar 7.2, Protein 1.7
CHOCOLATE NUT & CRAISIN CLUSTERS
This is such an easy recipe for a great tasting candy. I originally saw it in the Quick Cooking magazine. I rarely make less than a double recipe and they are always eaten up. These are also great to give away at holiday time or bring to a party. Experiment with flavored chocolates and fruit and nut combinations for something different. Cook time is refrigerator time.
Provided by Ducky
Categories Candy
Time 1h5m
Yield 24 pieces
Number Of Ingredients 3
Steps:
- Melt chocolate chips in microwave for about 2 minutes.
- Chips will not appear melted.
- However, stir them to distribute the heat and get them melted.
- Add nuts and craisins, stirring until well coated.
- Drop teaspoonfuls onto a wax-paper lined cookie sheet.
- Place into refrigerator for about 1 hour.
- Note: if doubling the recipe, microwave time does not double.
- Check chips at about 2 1/2 minutes and add small amounts of time until chips are melted.
- It takes a bit under 3 minutes for a double recipe in my microwave.
PEANUT AND RAISIN CLUSTERS
Ooh, I just love peanut and raisin clusters. I have also used almonds and pecans instead of peanuts. Hope you like this as much as I do!
Provided by Sharon123
Categories Candy
Time 20m
Yield 20 clusters
Number Of Ingredients 5
Steps:
- Melt chocolate in top part of double boiler over boiling water (You may just do in a pan over low heat if you don't have double boiler).
- Add condensed milk and salt.
- Cook for 10 minutes, or until thickened, stirring constantly.
- Add raisins and nuts.
- Drop by tablespoonfuls onto wax paper.
- Refrigerate until firm.
- Makes bout 20 clusters.
CHOCOLATE PEANUT RAISIN CLUSTER RECIPE - (4.3/5)
Provided by aerin8
Number Of Ingredients 3
Steps:
- Melt chocolate; cool slightly. Add peanuts and raisins and mix well. Drop mixture by spoonful onto baking sheets covered with wax paper. Chill until set. Makes 3/4 pound.
CHOCOLATE PEANUT CLUSTERS
There are a few recipes I absolutely have to pull out every Christmas, and this is one of them. The chocolate covered peanuts are so tasty.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 10 dozen.
Number Of Ingredients 4
Steps:
- In a heavy saucepan over low heat, cook and stir candy coating and chips until melted and smooth. Cool for 10 minutes; stir in peanuts., Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 45 minutes.
Nutrition Facts :
RAISIN PEANUT CLUSTERS
Make and share this Raisin Peanut Clusters recipe from Food.com.
Provided by mydesigirl
Categories Candy
Time 2h25m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- In a heavy 3 quart saucepan,melt chocolate and shortening over medium heat,stirring until melted.
- Remove from heat and stir in nuts and raisins.
- Drop by heaping tablespoonfuls onto a cookie sheet lined with parchment paper.
- Chill until firm,about 2 hours.
- Store in airtight conyainers in refrigerator.
Nutrition Facts : Calories 148.8, Fat 9.8, SaturatedFat 2.7, Sodium 104.3, Carbohydrate 15, Fiber 1.9, Sugar 10.4, Protein 3.6
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