Hazelnut Extract For Coffee Food
HEALTHFUL HOMEMADE COFFEE CREAMER WITH FLAVOR OPTIONS!
I found this on thenakedkitchen.com after searching for an alternative to all the nasty chemicals in store-bought liquid coffee creamer. The recipe calls for condensed milk... if you truly want to go homemade all the way, search food.com for recipe #477375 (Homemade Condensed Milk!) and use that. Also, there are multiple flavor options available to add to the base, see the directions for the options.
Provided by heatherhopecs
Categories Beverages
Time 15m
Yield 36 tablespoons, 36 serving(s)
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat whisk together the condensed milk, milk of your choice and sweetener (if using).
- Add in optional thickener at this time if needed.
- When the mixture begins to steam, remove from heat and add in any of the optional flavor ingredients.
- Stir well and transfer to a sealed glass bottle and store in the fridge until ready to use.
- *****Flavor Options*****.
- Pumpkin Pie Spice - 1/4 tsp pumpkin pie spice and 3 tbsp pumpkin puree (not pumpkin pie puree).
- French Vanilla - 1 tbsp vanilla extract.
- Chocolate - 1 tbsp vanilla and 3 tbsp cocoa powder.
- Amaretto - 1/2 tsp cinnamon and 1 tsp almond extract.
- Cappuccino - 1 tsp almond extract and 1/2 tsp orange extract.
- Cinnamon Strudel - 1/2 tsp vanilla, 1 1/2 tsp cinnamon and 1 tsp almond extract.
- Peppermint - 1/2 tsp peppermint or mint extract.
- Hazelnut - 1/2 tsp hazelnut extract.
Nutrition Facts : Calories 38.6, Fat 1.2, SaturatedFat 0.7, Cholesterol 4.6, Sodium 16.8, Carbohydrate 6.1, Sugar 5.8, Protein 1.1
HAZELNUT SUGAR SYRUP
I just love a hint of hazelnut in my coffee, and the grocers never carry hazelnut syrup when I need it. I adapted this from a basic recipe at CDKitcheon's web site and loaded it here for safekeeping. Some pharmacists recommended adding 1 to 2 teaspoons of corn syrup to help keep the consistency of the simple syrup smooth for storage, although the addition of spirits prolongs the shelf life indefinitely according to the International Cocktail Database. To use Splenda, use 2 parts granulated Splenda to 1 part water for a concentrated simple syrup.
Provided by KateL
Categories Sauces
Time 17m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan with a tight fitting lid, combine the sugar and water. Bring to a rolling boil, stirring constantly. Cover immediately, remove from the heat and cool completely.
- Transfer simple syrup to a measuring cup and stir in the extract or liqueur. If the syrup has evaporated slightly, add enough water to equal 1 cup syrup. If multiplying this base for a larger quantity, add water to equal the appropriate amount.
Nutrition Facts : Calories 50.6, Sodium 1.1, Carbohydrate 10.1, Sugar 10.1
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