Family Favorite Stew Food
FAMILY-FAVORITE STEW
Cook this hearty stew on the stove until it's ready for the biscuit that bakes in the oven. It's the easiest stew you'll ever bake!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat.
- In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.
- Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
Nutrition Facts : Calories 420, Carbohydrate 49 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 6 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1130 mg
THE 35 BEST STEWS
This great collection of easy Stew Recipes will keep you warm and cozy when the temperatures start to fall. One of our favorites is this Guinness beef stew:
Provided by GypsyPlate
Categories Main Courses
Number Of Ingredients 16
Steps:
- In a skillet over medium high heat, add oil then beef chunks. Give a quick sear to all sides. Don't overcrowd, work in batches if necessary.
- In slow cooker, add half of veggies, then meat, herbs, and chopped garlic then remaining veggies. Add liquids. Everything should be submerged. If needed add additional water or broth.
- Cover and cook on low for 8 hours or high for 4 hours.
- Mix 2-3 tablespoons of flour with cold water. Gradually stir into cooked stew until you get your desired consistency.
BISQUICK FAMILY FAVORITE STEW
Make and share this Bisquick Family Favorite Stew recipe from Food.com.
Provided by southern chef in lo
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Cook the meat in an oven-proof 4-quart Dutch oven over medium heat, stirring occasionally, until brown; drain.
- Stir in the water, tomatoes, tomato paste, and vegetables; heat to boiling, stirring occasionally.
- Mix Bisquick, milk, and parsley until soft dough forms; drop by 6 spoonfuls onto beef mixture; remove from heat.
- Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
Nutrition Facts : Calories 443.7, Fat 19.9, SaturatedFat 6.9, Cholesterol 56.1, Sodium 1085.7, Carbohydrate 46.1, Fiber 5.8, Sugar 15.2, Protein 21
FAMILY FAVORITE BEEF STEW
Really easy and inexpensive dinner that the entire family enjoys. Even my picky four year old! This recipe is a mixture of many other recipes I have tried in the past. I have also used red cabbage at the end, and found it tasty for the adults, the children weren't terribly impressed with that addition though. Edit*** I have used this recently after trying new experiments and this recipe needs something I think. Something savory, maybe a couple anchovies? I do not know, but please experiment! I am also cutting the V8 to 2 cups as the 3 cups in the slow cooker seems to be too watery.
Provided by Jennifer Michele
Categories Stew
Time 8h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Place vegetables in bottom of crock pot.
- Toss beef with flour, shake off excess. Sauté beef in hot oil, optional step but recommended.
- Place beef on top of vegetables Mix juice, onion soup mix, garlic powder and Worcestershire sauce; pour on top of mixture.
- Cover and cook on high 20-30 minutes.
- (This is a good time to clean up, or get ready for your day).
- Finish cooking on low for 8 hours.
- Mix in salt and pepper to taste and serve.
Nutrition Facts : Calories 239.8, Fat 0.5, SaturatedFat 0.1, Sodium 1195.9, Carbohydrate 54.5, Fiber 7.1, Sugar 10.7, Protein 6.4
FAMILY-FAVORITE STEW
Number Of Ingredients 8
Steps:
- 1. Heat oven to 425°. Cook beef in ovenproof 4-quart Dutch oven over medium heat, stirring occasionally, until brown drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to boiling, stirring occasionally.2. Mix Bisquick, milk and parsley until soft dough forms. Drop dough by 6 spoonfuls onto beef mixture remove from heat.3. Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly. HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 450°.NUTRITION FACTS: 1 Serving: Calories 430 (Calories from Fat 170) Fat 19g (Saturated 6g) Cholesterol 45mg Sodium 1310mg Carbohydrate 48g (Dietary Fiber 5g) Protein 22g % DAILY VALUE: Vitamin A 38% Vitamin C 44% Calcium 18% Iron 22% DIET EXCHANGES: 2 Starch 1 1/2 High-Fat Meat 3 Vegetable 1 FatBETTY'S TIP: Go ahead and substitute ground turkey for the ground beef in this recipe for a tasty new twist.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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