PAPPASITO'S BROCHETTE SHRIMP
My friend used to work at Pappasito's and we LOVED the Brochette Shrimp, so she was able to get a list of all of the ingredients, but not the measurements. After playing around with the quantities we got very close to the real thing!
Provided by vnelly
Categories Cajun
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Clean and devein shrimp, leaving tails intact.
- Slice each shrimp from tail to tip, not cutting all the wa through.
- Wash and de-seed the jalapenos and cut into small squares.
- Cut cheese into 12 small pieces.
- Stuff 1 piece of cheese and 1 piece of jalapeno into each shrimp.
- Wrap with bacon.
- Place shrimps on skewers and store in refrigerator while preparing the rest of recipe.
- Mix paprika, cayenne pepper, and black pepper together.
- In skillet heat butter and white wine until butter is completely melted.
- Brush shrimp with butter and sprinkle with seasonings.
- Grill on each side until shrimp are done!
Nutrition Facts : Calories 642.2, Fat 62.4, SaturatedFat 35.6, Cholesterol 196.2, Sodium 889, Carbohydrate 6, Fiber 2.4, Sugar 1.6, Protein 12.6
PAPPASITO'S CANTINA SHRIMP BROCHETTE RECIPE
Steps:
- Clean, peel and devein shrimp, leaving the last section and tails intact (...if you like. This is the way Pappasito does it - but we like going ahead and completely peeling the shrimp and removing the tail. Your call.)
- With a paring knife, carefully slice each shrimp on the back from tail to tip.
- Stuff 1 small piece cheese and 1 small piece jalapeño into each shrimp.
- Wrap 1/2 slice of bacon around each shrimp.
- Place 3 or 4 shrimp on a wet skewer. Repeat until all shrimp have been placed on skewers.
- Place in refrigerator for a few minutes while you prepare the rest of the recipe.
- In a small bowl, add paprika, cayenne pepper and black pepper together.
- In a small skillet, heat butter and white wine until butter is completely melted.
- Prepare grill to medium heat.
- Remove shrimp from fridge.
- Brush completely with melted butter.
- Sprinkle with seasonings.
- Grill on each side until shrimp are done.
- Serve with rice.
SHRIMP EN BROCHETTE
Make and share this Shrimp En Brochette recipe from Food.com.
Provided by Busters friend
Categories Creole
Time 2h13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Prepare the grill. Combine the shrimp, hot sauce, mustard, beer and sugar in a shallow bowl. Cover and refrigerate for 2 hours.
- Wrap each shrimp with a piece of bacon, and thread onto skewers, allowing 3 shrimp and 3 cherry tomatoes per skewer.
- Place the kabobs on the grill and close the lid. Cook for 2 to 3 minutes per side. Remove from grill and serve immediately with the lemon wedges.
Nutrition Facts : Calories 139.7, Fat 8.2, SaturatedFat 2.6, Cholesterol 38.9, Sodium 278.1, Carbohydrate 9.7, Fiber 0.7, Sugar 8.1, Protein 6.3
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