Royal Ambrosia Pie Ice Cream Pudding Pie Food
AMBROSIA PUDDING
For a special way to round out a quick dinner, try this Ambrosia Pudding dessert. Serving it in a parfait glass showcases the layers. -Debbie Jones, California, Maryland
Provided by Taste of Home
Categories Appetizers Desserts
Time 20m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Add the honey, orange zest and vanilla. Fold in the whipped cream. , In individual dessert dishes, layer half of the pudding, banana slices, orange sections, coconut and almonds. Repeat layers. Chill.
Nutrition Facts : Calories 383 calories, Fat 21g fat (12g saturated fat), Cholesterol 65mg cholesterol, Sodium 296mg sodium, Carbohydrate 47g carbohydrate (41g sugars, Fiber 2g fiber), Protein 5g protein.
AMBROSIA CREAM PIE
My daughter Adiya (Didi to her friends) brought this recipe home from a cooking demonstration at her school. Mandarin orange segments are hard to get where we live, but this pie is worth every imported can! Prep time includes fridge time.
Provided by Mirj2338
Categories Pie
Time 6h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Chop up orange segments.
- Lightly press the orange pieces and the pineapple between layers of paper towels to remove any excess moisture (you do not want a sopping wet pie).
- In a medium bowl, combine the milk and the pudding mix. Mix well.
- Whip the cream until stiff and fold it into the pudding mix.
- Fold in the coconut as well.
- Add the oranges and pineapple and stir well to mix it all through.
- Pour this mixture into the crumb crust.
- Cover with some plastic wrap and let the pie hang our in the fridge until it's firm enough to cut, about 6 hours or overnight.
- Keep it covered and store it in the fridge.
- Garnish with additional whipped topping and coconut.
ROYAL AMBROSIA PIE ICE CREAM PUDDING PIE
This is a delicious pie that combines 3 of my favorite things! Ice Cream, Pudding and chocolate! Enjoy!
Provided by Dine Dish
Categories Pie
Time 3h10m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Combine ice cream and milk in a mixer on low speed.
- Add pudding and mix 3-5 minutes.
- Pour into crust.
- Cover with whipped topping and garnish with chocolate curls.
- Refrigerate 3-4 hours.
Nutrition Facts : Calories 2289.3, Fat 102, SaturatedFat 38.2, Cholesterol 160.9, Sodium 3130.8, Carbohydrate 322.1, Fiber 9.2, Sugar 203.9, Protein 30.4
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