NO-BAKE CHOCOLATE HAZELNUT CHEESECAKE
Provided by Katie Lee Biegel
Categories dessert
Time 7h
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Spray a 10-inch springform pan with nonstick cooking spray. Place all but 6 of the chocolate cookies in a food processor fitted with the blade attachment. Pulse the cookies in the food processor until finely ground.
- In a medium mixing bowl, combine the ground cookies and melted butter and mix to combine. Spread the crushed cookie mixture into the bottom of the prepared springform pan, using the bottom of a metal measuring cup to press into an even layer. Freeze for 30 minutes.
- In a stand mixer, whip the cream cheese until softened, about 1 minute. Add the chocolate hazelnut spread and confectioners' sugar and mix on medium-high speed, scraping the bowl occasionally, until fluffy, about 5 minutes. Fold in the whipped topping using a rubber spatula. Transfer to the springform pan. Use a spatula to smooth the mixture in the pan. Top with the chopped hazelnuts. Break 3 of the reserved cookies and press them into the center of the cake, cut-side down, in a starburst shape. Break the remaining cookies into chunks and sprinkle them over the cake. Cover in plastic wrap and refrigerate until set, at least 6 hours or up to overnight. Unclasp and remove the side of the pan, then cut the cake with a knife dipped in hot water and serve.
PEANUT BUTTER AND CREAM CHEESE SPREAD
This is so simple and delish! Two of my favorite things peanut butter and cream cheese! Just mix them together and that's it! You can add anything you want to, such as honey, chocolate syrup, or marshmallow cream. Source: internet Note: yield depends on quantity made. I'm just guesstimating, because computer won't accept equal amounts of each.
Provided by FLUFFSTER
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Mix cream cheese and peanut butter together in a medium bowl with electric mixer, until smooth.
- Note: this keeps well in fridge for up to a week.
CREAMY HAZELNUT DIP
This rich chocolate mousse is a sweet way to begin your morning. With crunchy hazelnuts and a slight vanilla flavor, it's wonderful with fresh fruit, cookies and a big cup of coffee on the side. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 3 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, Nutella and vanilla. Beat in confectioners' sugar until smooth. Fold in whipped cream and hazelnuts. Serve with strawberries, biscotti and cookies.
Nutrition Facts : Calories 79 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 14mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
FROZEN CHOCOLATE-HAZELNUT CHEESECAKE BARS
These no-bake dessert bars are a cross between cheesecake and Klondike Bar. They're frozen and coated in a milk chocolate shell that hardens quickly.
Provided by Edd Kimber
Yield Serves 12-15
Number Of Ingredients 13
Steps:
- Lightly grease your 23 x 33cm (9 x 13in) baking tin and line with a large single sheet of parchment paper that fully covers both base and sides.
- Add the cookies, hazelnuts and salt to a food processor fitted with the blade attachment and pulse until ground to fine crumbs. Pour in the melted butter and pulse until evenly mixed. Scrape the mixture into the prepared tin and use the base of a glass or measuring cup to compact evenly. Set aside.
- For the cheesecake, put the cream and vanilla into a large bowl and whisk into soft peaks. Set aside.
- Put the cream cheese, icing sugar, chocolate spread and sea salt into another bowl and use an electric mixer to beat together until smooth and combined, about 2 minutes.
- Add the whipped vanilla cream to the cheesecake mixture and fold together until evenly combined. Scrape this into the tin and spread evenly. Cover and place in the freezer until the cheesecake is solid, about 4 hours.
- For the shell, melt the chocolate and coconut oil in a heatproof bowl in a microwave, using short bursts of heat to prevent it from burning, or over a pan of simmering water. Once melted, stir in the chopped hazelnuts, then set aside for at least 10 minutes before using.
- To serve, use the parchment paper to carefully lift the frozen cheesecake from the tin and transfer it to a board. Cut into squares, then dip them into the chocolate mixture or simply pour a little of it on top of them. I like to serve the rochers while still firm from the freezer, almost like ice cream, but if you prefer, you can leave them to soften so that the cheesecake has a more mousse-like texture.
HAZELNUT CHEESECAKE DESSERT
Make this the night before serving, as it needs to refrigerate overnight. Chocolate hazelnut spread can be found near the peanut butter in your grocery store.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 6
Steps:
- Place ice cream cones in a large resealable bag; crush with a rolling pin. Transfer to a bowl. In a small microwave-safe bowl, heat the hazelnut spread on high for 30 seconds or until it achieves spreading consistency. Add 1/2 cup spread to the crushed cones. Using a metal spatula, press mixture into a greased 9-in. square pan. , In a small bowl, beat the cream cheese and sugar until light and fluffy. Fold in whipped topping just until combined. Spread two-thirds of cream cheese mixture over the crust. Stir the remaining hazelnut spread into the remaining cream cheese mixture. Spread over cream cheese layer; sprinkle with nuts. Refrigerate overnight.
Nutrition Facts : Calories 393 calories, Fat 25g fat (11g saturated fat), Cholesterol 28mg cholesterol, Sodium 91mg sodium, Carbohydrate 38g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.
HAZELNUT CREAM FILLING
I use this recipe to fill my chocolate crepes, but this would be a delicious filling for cakes or cream puffs as well.
Provided by L. Duch
Categories Dessert
Time 1m
Yield 8 cups, 30 serving(s)
Number Of Ingredients 6
Steps:
- Put cream into mixing bowl and mix on high until soft peaks form, about 4 minute Refrigerate for 1 hour.
- Whisk egg whites and sugar in a bowl while in a pan of boiling water and temp reaches 160 deg(this helps the sugar fully dissolve).
- Attach bowl to mixer with the whisk attachment; beat on high speed until slightly cooled and stiff peaks form (but not dry), about 5 minutes.
- Switch from whisk attachment to paddle attachment. Set on medium and add butter, several pieces at a time, mixing well after each addition (meringue will deflate slightly as butter is added). Add vanilla, hazelnut cream (you can add 1 tsp hazelnut syrup **not extract** to the "1/3 cup heavy cream", if you cannot find hazelnut cream), salt; mix until mixture comes together.
- Fold in the whipped cream that has been put aside in the fridge.
- Fill your favourite pastry.
- This saves well, refrigerated, but will firm up. Best to let it come to room temperature when using later.
- Time includes the time it takes for whipped cream to set up in the fridge.
Nutrition Facts : Calories 167.8, Fat 13.5, SaturatedFat 8.5, Cholesterol 38.7, Sodium 15.3, Carbohydrate 11.4, Sugar 11.2, Protein 1
STILTON AND HAZELNUT SPREAD
Categories Condiment/Spread Food Processor Nut Christmas Cocktail Party Thanksgiving Blue Cheese Fall Hazelnut Gourmet
Yield Makes about 2 cups
Number Of Ingredients 5
Steps:
- In a food processor blend the Stilton, the cream cheese, the Port, and salt and pepper to taste until the mixture is smooth, add the 1/3 cup hazelnuts, and pulse the motor a few times, until the nuts are incorporated. Transfer the spread to a crock or ramekin and chill it, covered, until it is firm. (The spread may be made 3 days in advance and kept covered and chilled). Garnish the spread with the additional nuts and serve it with the Melba toast.
- To toast and skin hazelnuts:
- Preheat oven to 350°F.
- In a baking pan toast hazelnuts in one layer in oven 10 to 15 minutes, or until colored lightly, and skins blister. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove as much of skins as possible and cool.
More about "hazelnut cream cheese spread food"
RECIPE: REDUCED FAT HAZELNUT CREAM CHEESE SPREAD (NOT …
From recipelink.com
Category Appetizers and SnacksReply to ISOFrom Halyna-NY, 01-27-2008
CHOCOLATE HAZELNUT CARROT CAKE RECIPE FROM LINDT CANADA
From lindt.ca
CHOCOLATE HAZELNUT SPREAD (THE BEST) - RICARDO
From ricardocuisine.com
PANERA HAZELNUT CREAM CHEESE RECIPE INGREDIENTS - 1 …
From pinterest.com
HOMEMADE HAZELNUT CHEESE [VEGAN, GRAIN-FREE] - ONE GREEN PLANET
From onegreenplanet.org
10 BEST HAZELNUT CREAM FILLING RECIPES - YUMMLY
From yummly.com
HAZELNUT SPREAD NUTRITION FACTS • MYFOODDIARY®
From myfooddiary.com
21 HAZELNUT DESSERTS TO MAKE ASAP | ALLRECIPES
From allrecipes.com
CHOCOLATE HAZELNUT ICE CREAM CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
PANERA HAZELNUT CREAM CHEESE : TOPSECRETRECIPES - REDDIT
From reddit.com
HAZELNUT SPREAD COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PANERA BREAD - HAZELNUT CREAM CHEESE SPREAD
From frontend.myfitnesspal.com
LEMON LUSH - I AM BAKER
From iambaker.net
RECIPE: REDUCED FAT HAZELNUT CREAM CHEESE SPREAD (NOT …
From recipelink.com
HOMEMADE CHOCOLATE HAZELNUT SPREAD - CHEF SOUS CHEF
From chefsouschef.com
BEST CHOCOLATE HAZELNUT CHEESECAKE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
KRAFT HAZELNUT SPREAD, 3KG | COSTCO
From costcobusinesscentre.ca
CHOCOLATE HAZELNUT CREAM CHEESE PUFFS - MIDWEST LIVING
From midwestliving.com
CHOCOLATE CHEESECAKE DIP (4-INGREDIENT EASY CHOCOLATE FRUIT DIP)
From thespeckledpalate.com
HAZELNUT CREAM CHEESE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
FROZEN HAZELNUT SPREAD PIE A.K.A. “BREAK UP ... - TAKE BACK THE …
From takebackthekitchen.com
HAZELNUT CREAM CHEESE SPREAD RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
HAZELNUT SPREAD COOKIE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CREAM CHEESE BROWNIE RECIPE WITH HAZELNUTS| SAVEUR
From saveur.com
HAZELNUT CREAM CHEESE SPREAD RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
CREAM CHEESE SPREAD, CHOCOLATE HAZELNUT - EAT THIS MUCH
From eatthismuch.com
CREAM CHEESE VS. CHOCOLATE HAZELNUT SPREAD - SOUPER SAGE
From soupersage.com
REDUCED FAT HAZELNUT CREAM CHEESE SPREAD ON BAKESPACE.COM
From bakespace.com
PANERA BREAD - HAZELNUT REDUCED FAT CREAM CHEESE SPREAD
From frontend.myfitnesspal.com
HAZELNUT-CHOCOLATE-CREAM CHEESE SPREAD | RECIPES | STLTODAY.COM
HAZELNUT CREAM CHEESE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PANERA HAZELNUT CREAM CHEESE RECIPE | DEPORECIPE.CO
From deporecipe.co
CHOCOLATE-HAZELNUT CHEESECAKE BITES RECIPE
From today.com
REDUCED-FAT HAZELNUT CREAM CHEESE SPREAD - EAT THIS MUCH
From eatthismuch.com
10 BEST HAZELNUT CREAM CHEESE RECIPES | YUMMLY
From yummly.com
CHOCOLATE HAZELNUT SPREAD: IS IT HEALTHY? - FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love