Hawaiian Barbecued Pork Ribs Food

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HAWAIIAN BARBECUED PORK RIBS



Hawaiian Barbecued Pork Ribs image

This recipe is posted by request. The original recipe comes from Chef Sam Choy's "Sam Choy's Island Flavors".

Provided by Diana Adcock

Categories     Pork

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 20

3 lbs pork ribs, cut into 3 rib sections
1/2 cup sea salt
4 cloves garlic, chopped
3 inches ginger, sliced thick
2 green onions, sliced thick
1 teaspoon red chili pepper flakes
2 (15 ounce) cans tomato sauce
2 cups packed brown sugar
1/2 cup white vinegar
1/2 cup honey
2 cups minced yellow onions
2 teaspoons liquid smoke
2 teaspoons chili powder
1 teaspoon cracked black pepper
2 tablespoons A.1. Original Sauce or 2 tablespoons HP steak sauce
1 teaspoon dry mustard
3 inches cinnamon sticks
1 cup crushed pineapple, canned with juice
1 tablespoon minced garlic
1 tablespoon minced ginger

Steps:

  • Place ribs in a large stock pot and cover with cold water.
  • Add the salt, garlic, ginger and onions.
  • Bring to a boil, reduce heat to medium low-you want it to still simmer-and cook for 45 minutes to 1 hour.
  • Meanwhile prepare Sauce.
  • Place all ingredients in a large saucepan, bring to a boil, reduce heat to a simmer and cook for 1 hour, stirring often.
  • Strain and set aside.
  • While ribs and sauce are cooking prepare grill if using coals, or prepare gas grill 10 to 15 minutes before grilling-white hot coals or a hot gas grill.
  • Remove cooked ribs to a plate and let drain.
  • Baste ribs with prepared sauce and place on grill.
  • Baste frequently until ribs are well coated and heated through.
  • Serve.

Nutrition Facts : Calories 1813.1, Fat 87.3, SaturatedFat 31.5, Cholesterol 312.8, Sodium 15326.1, Carbohydrate 176.6, Fiber 6.5, Sugar 163.6, Protein 84.8

ROYAL HAWAIIAN RIBS



Royal Hawaiian Ribs image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 19

3 pounds baby back ribs, cut into 3- to 4-rib sections
1/2 cup salt
1 carrot, thickly sliced
1 stalk celery, thickly sliced
1 onion, quartered
2 cloves garlic, smashed
One 2-inch piece fresh ginger, peeled and sliced thick
1 cup canned pineapple juice
1 cup chicken stock or broth
1/2 cup brown sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon minced fresh ginger
1 tablespoon minced chile pepper
1 teaspoon Worcestershire sauce
2 green onions, thinly sliced
Cooking spray
Oil, for brushing

Steps:

  • Place the ribs in a large pot, cover with cold water and add the salt, carrot, celery, onion, garlic and ginger. Bring the ribs to a boil, reduce the heat and simmer until the ribs are very tender but not completely falling off the bone, about 45 minutes.
  • While ribs are cooking, make the sauce. Combine the pineapple juice, chicken stock, brown sugar, hoisin, soy sauce, garlic, ginger, chile, Worcestershire sauce and 1 of the green onions in a large saucepan. Bring to a boil, reduce the heat and simmer until thickened.
  • Heat a grill or grill pan over medium-high heat.
  • Drain the ribs and discard the vegetables and ginger. Spray a baking sheet with cooking spray. Place the ribs on the baking sheet and brush them with oil.
  • Brush the sauce on the ribs and grill, brushing on more sauce occasionally, until heated through, 2 to 3 minutes per side. Transfer the ribs to a platter, brush once more with the sauce, scatter with the remaining green onion and serve.

SLOW-COOKER HAWAIIAN BARBECUE RIBS



Slow-Cooker Hawaiian Barbecue Ribs image

Hawaiian barbecue has a sweet teriyaki-like flavor. For extra char, we finished these ribs under the broiler.

Provided by Food Network Kitchen

Categories     main-dish

Time 7h30m

Yield 4 servings

Number Of Ingredients 11

2 small racks baby back ribs (1 1/2 to 2 pounds each), cut in half
Kosher salt and freshly ground pepper
2 tablespoons vegetable oil
3 tablespoons ancho chile powder
2/3 cup teriyaki-style barbecue sauce (such as Sweet Baby Ray's)
1/3 cup apple cider vinegar
1 tablespoon grated peeled fresh ginger
2 cloves garlic, grated
1/4 cup pineapple preserves
2 tablespoons ketchup
2 scallions, thinly sliced on an angle

Steps:

  • Generously season the ribs with salt and pepper, then rub with the vegetable oil and sprinkle with the chile powder, pressing to adhere. Whisk 1/3 cup barbecue sauce, the vinegar, ginger and garlic in a 6- to 8-quart slow cooker. Add the ribs and turn to coat in the sauce. Cover and cook on low until the ribs are tender, 7 hours.
  • Preheat the broiler. Transfer the ribs to a rimmed baking sheet. Remove 1/4 cup of the cooking liquid to a small bowl and whisk in the remaining 1/3 cup barbecue sauce, the pineapple preserves and ketchup.
  • Brush the pineapple sauce all over the ribs to coat completely; arrange bone-side down. Broil until the sauce is sticky and the ribs are lightly charred in spots, 3 to 5 minutes. Top with the scallions.

CHINESE-HAWAIIAN "BARBECUED" RIBS



Chinese-Hawaiian

Categories     Ginger     Bake     Marinate     Oscars     Buffet     Pork Rib     Sherry     Soy Sauce     Gourmet

Yield Makes 6 hors d'oeuvre servings

Number Of Ingredients 8

3/4 cup sugar
1/2 cup soy sauce
1/2 cup ketchup
1/4 cup medium-dry Sherry
1 teaspoon salt
1 garlic clove, smashed
1 (1-inch) cube peeled fresh ginger, smashed
3 pounds baby back pork ribs (3 racks; do not cut apart)

Steps:

  • Stir together sugar, soy sauce, ketchup, Sherry, and salt in a bowl until sugar is dissolved. Pour marinade into a roasting pan, then add garlic, ginger, and ribs, turning ribs to coat with marinade. Marinate, covered and chilled, turning occasionally, at least 3 hours.
  • Preheat oven to 325°F.
  • Line bottom of a broiler pan with foil, then arrange ribs, rounded sides up, on broiler rack, reserving marinade for basting (discard garlic and ginger). Roast in middle of oven, basting with marinade every 20 minutes (do not baste during last 10 minutes of cooking), until ribs are tender and glaze is well browned, about 1 3/4 hours. Discard any unused marinade.
  • Let racks stand 5 minutes, then cut into individual ribs.

HAWAIIAN BBQ OVEN BAKED RIBS



Hawaiian BBQ Oven Baked Ribs image

This is such a wonderfully delicious and EASY Marinade and Go--To Meal. Great for Gatherings or just a nice relaxing comfort meal with Family. FYI on the grill is amazing too! I hope you enjoy this as much as I do!

Provided by Forever Foodie

Categories     Pork

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 cup ketchup
2 tablespoons flour
3 tablespoons Worcestershire sauce
4 tablespoons ginger, minced
1/2 teaspoon garlic salt
1/2 cup sugar
2 tablespoons soy sauce
4 garlic cloves, minced
1 tablespoon vinegar
1/2 teaspoon salt
2 -3 lbs country-style pork ribs
1/2 cup pineapple chunk (optional)
rice

Steps:

  • Trim as much fat off ribs as possible.
  • Mix all ingredients in a med bowl.
  • Place ribs and marinade into a oven-safe dish. Mix to combine. Cover. Marinate overnight.
  • When ready to cook, let ribs sit out at room tempt for at least 1 hours.
  • Preheat oven 325°F.
  • Bake for 2 1/2~3hrs .
  • SERVE OVER RICE! ENJOY!

Nutrition Facts : Calories 608.7, Fat 27.2, SaturatedFat 5.5, Cholesterol 168.1, Sodium 1398.3, Carbohydrate 43.5, Fiber 1.1, Sugar 33.4, Protein 46.5

HAWAIIAN RIBS



Hawaiian Ribs image

My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.

Provided by Taste of Home

Categories     Dinner

Time 2h10m

Yield 6 servings.

Number Of Ingredients 11

1 large onion, sliced
3 to 3-1/2 pounds country-style pork ribs
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup water, divided
1 can (20 ounces) crushed pineapple in juice, undrained
1 bottle (12 ounces) chili sauce
1/2 cup packed brown sugar
1 teaspoon ground ginger
1/2 teaspoon ground mustard

Steps:

  • Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender.

Nutrition Facts :

HAWAIIAN-STYLE KALBI RIBS



Hawaiian-Style Kalbi Ribs image

Aloha! I started making these when we lived in Hawaii and they are still one of my favorite things to grill. The recipe comes from "A Taste of Aloha" by the Junior League of Honolulu. Cooking time includes marinating time but not actual grilling time since it's up to the chef.

Provided by Lvs2Cook

Categories     Meat

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 7

2 -3 lbs short rib of beef
3/4 cup soy sauce
3/4 cup sugar
3/4 cup water
3 inches piece fresh ginger, sliced
1 garlic clove, minced
1 tablespoon sesame oil

Steps:

  • Combine all ingredients and marinate ribs for 4 hours.
  • Broil or barbecue to desired degree of doneness.

Nutrition Facts : Calories 1088.7, Fat 85.6, SaturatedFat 36.2, Cholesterol 172.4, Sodium 3128.6, Carbohydrate 40.8, Fiber 0.5, Sugar 38.4, Protein 38.4

HAWAIIAN RIBS



Hawaiian Ribs image

I've had this recipe for quite a while and can't remember if it came from a magazine or on the internet. I do know these ribs are delicious! I usually have to double the recipe for my family because my DH could eat his weight in these ribs. Have plenty of napkins on hand...they're messy. Enjoy!

Provided by Dreamgoddess

Categories     Pork

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 10

4 lbs spareribs, cut in serving size pieces
3/4 cup water
1 cup brown sugar
1 (8 ounce) can crushed pineapple (do not drain)
3 tablespoons cornstarch
1/2 cup chopped onion
1 cup vinegar
3 tablespoons soy sauce
3/4 cup chili sauce
1 tablespoon yellow mustard

Steps:

  • Preheat the oven to 350 degrees.
  • Arrange ribs, meaty side down, in a foil lined pan.
  • Cover and bake at 350 degrees for 45 minutes.
  • In a saucepan, combine sugar and cornstarch.
  • Stir in vinegar, chili sauce, water, undrained pineapple, onion, soy sauce, and mustard.
  • Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more.
  • Remove the pan from the oven and drain the fat from the ribs.
  • Turn the ribs meaty side up.
  • Spoon 2 c sauce over the ribs.
  • Reserve the remaining sauce in the pan.
  • Cover the ribs and bake 45 minutes longer or until tender.
  • Remove the ribs to a platter.
  • Heat the sauce in the pan and serve with the ribs.

HAWAIIAN BARBECUED SHORT RIBS



Hawaiian Barbecued Short Ribs image

Make and share this Hawaiian Barbecued Short Ribs recipe from Food.com.

Provided by vincentandkim

Categories     Meat

Time 2h40m

Yield 2 2/3 marinade, 4-6 serving(s)

Number Of Ingredients 9

1 cup soy sauce
6 tablespoons brown sugar, firmly packed
1 cup water
1 teaspoon ground cayenne pepper
2/3 cup cooking sherry
2 teaspoons Chinese five spice powder
3 teaspoons minced fresh ginger
2 teaspoons minced fresh garlic
4 -6 lbs beef short ribs

Steps:

  • In a small saucepan combine first 8 ingredients. Cook over meium heat to dissolve the sugar, but do not boil. Remove from heat and let cool.
  • To marinade, place the meat in a container and pour the sauce over the meat. Cover and refrigerate for at least 2 hours rotating the meat occasionally.
  • Remove the ribs from the marinade and reserve the marinade in a saucepan. Bring the marinade to a boil, turn off and set aside.
  • Place the ribs on the grill (low heat) and sear for 8 minutes on each side.
  • Baste the ribs with the marinade after each turn. Cook for 5 minutes then turn and baste the second side.
  • Continue turning and basting every 5 minutes until the ribs are done, 25-30 minutes. The meat should be slightly pink on the inside and crusty brown on the outside.

Nutrition Facts : Calories 2051.9, Fat 164.5, SaturatedFat 71.5, Cholesterol 344.7, Sodium 4263.9, Carbohydrate 30.6, Fiber 0.8, Sugar 22.8, Protein 73.2

LINDA'S HAWAIIAN BARBECUE SAUCE FOR BARBECUE CHICKEN AND RIBS



Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs image

This sauce is so good I entered it in the BBQ Sauce Cook Off 9/07. Use this sauce on ribs, chicken, pork chops, seafood... Heck, just about anything! It promises to give you the ULTIMATE in flavor. I used this sauce on ribs, and they are absolutely to die for, and the BEST ribs I have ever had the pleasure of making and eating... This recipe is heaven sent, especially for us rib lovers, using 3 racks of baby back ribs! I double the sauce, and use every last bit. Any sauce that may be left over after basting, you can spoon on ribs right before serving. Definately one not to be missed!

Provided by Lindas Busy Kitchen

Categories     Pork

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

1/3 cup unsweetened pineapple juice
1/4 cup low-sodium teriyaki sauce, I use Kikkomans
1/4 cup ketchup
1 garlic clove, minced
1 tablespoon brown sugar, firmly packed
1 tablespoon ginger, minced

Steps:

  • Use with 3 baby back rib racks:.
  • In a lg. Dutch oven, combine ribs and cold water to cover. Bring to a boil over med-high heat.
  • Cover, remove from heat, and let stand for 30 minutes.
  • In a small saucepan, combine pineapple juice, teriyaki sauce, ketchup, garlic, and brown sugar.
  • Bring to a boil, stirring, over med-high heat. When it starts to boil, reduce heat to low, and simmer for 10 minutes.
  • Stir in ginger.
  • Remove from heat, and let cool.
  • Heat grill to med.
  • Drain ribs. Place on grill rack.
  • Brush with half of the sauce.
  • Grill 6" from heat, covered, for 5-7 minutes per side. (Watch carefully, so they don't burn)!
  • Brush with remaining sauce.
  • Grill covered until browned, about 3-5 minutes per side.

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