Honey Apple Rosé Sangria Food

APPLE ROSé SANGRIA RECIPE BY TASTY

Steps:

• In a large pitcher, combine the green apple, red apple, lemon, simple syrup, whiskey, apple cider, and rosé. Stir well, then chill until ready to serve, up to 2 days.
• Immediately before serving, add the sparkling apple cider and stir to incorporate.
• Pour into glasses and garnish with lemon wedges.
• Enjoy!

HONEY APPLE ROSé SANGRIA

Steps:

• Add the orange, lemon, apples and cinnamon sticks to a large bowl or pitcher.
• Add the honey.
• Add the brandy, triple sec and brut rosé.
• Stir to combine, then place in the refrigerator for at least an hour, or up to six hours.
• Before serving, add the sparkling water to the pitcher.

HONEYCRISP APPLE SANGRIA

Steps:

• Peel, core and chop one of the apples. In a bowl, combine the Chardonnay, Schnapps, pisco and honey. Add the quartered orange, the lemon, lime, cinnamon sticks, the chopped apple, ginger and cloves and refrigerate at least 4 hours or overnight.
• Strain the sangria into a pitcher. Peel, core and finely chop the remaining apple. Peel, section and chop the remaining orange. Mix the apple and orange in a bowl.
• On a small plate, blend the sugar and cinnamon. Moisten the rims of wine glasses and dip in the cinnamon sugar to coat. Fill the glasses with ice. Pour in the sangria until three-quarters full. Top with a splash of club soda. Garnish with a spoonful of the chopped apple and orange and a mint sprig.

ROSé SANGRIA

Steps:

• Cut strawberries in half and watermelon into chunks, or use a melon baller.
• Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
• Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.