Hash Brown Reubens Food

RAPID REUBEN CASSEROLE

Rapid Reuben Casserole image

Found this recipe in a Family Circle Magazine and tweaked it a little. I used a 16 ounce can of corned beef and I chopped it to make it easier to eat and less expensive. It is a good quick recipe.

Provided by mandabears

Categories One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

20 ounces frozen hash brown potatoes
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs sliced lean corned beef
1/3 cup Russian salad dressing
16 ounces sauerkraut, drained
8 slices swiss cheese

Steps:

Preheat oven to 450 degrees.
Grease 13 x 9 pan I use cooking spray.
place potatoes in baking pan.
Season with salt and pepper.
Bake for 15 minutes.
Cover potatoes with corned beef.
If using sliced corned beef overlap the slices.
Spread Russian dressing over corned beef.
Spoon sauerkraut over Russian dressing.
Cover with swiss cheese slices.
Bake at 450 degrees for 20 minutes.
Serve with extra Russian dressing on the side.

HASHED BROWNS

Hashed Browns image

Provided by Ina Garten

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

5 tablespoons unsalted butter
1 1/2 pounds boiling potatoes, peeled and 1/2-inch diced
1 1/2 cups chopped yellow onions (2 onions)
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons minced fresh flat-leaf parsley
2 tablespoons minced scallions (white and green parts)

Steps:

Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Turn off the heat and add the parsley and scallions. Serve hot.

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