WHITE TRASH RECIPE
Steps:
- Spread 18 inches of wax paper out on your countertop.
- Fold all the ingredients, except the white almond bark, together is a large mixing bowl
- In a microwave-safe bowl, melt the almond bark in the microwave, according to package instructions.
- Fold the melted almond bark into the cereal mixture until the mixture is evenly coated. Pour out onto waxed paper and allow the almond bark to set.
- Break up bark into pieces and serve.
Nutrition Facts : ServingSize 1 /24 of the recipe, Calories 129 kcal, Carbohydrate 17 g, Protein 3 g, Fat 5.7 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 135 mg, Fiber 1 g, Sugar 7.6 g, UnsaturatedFat 0.2 g
WHITE TRASH CANDY SNACK
No, not your new neighbors; this no-bake candy treat is the perfect holiday snack! Time listed includes refrigerator time.
Provided by skat5762
Categories Candy
Time 5h
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix all of the dry ingredients in a large bowl.
- Melt the white chocolate chips in the microwave and then pour into the bowl with the dry ingredients.
- Lay the mixture flat on cookie sheets and refrigerate until hardened.
- Remove from refrigerator and break the mixture apart.
ALTON BROWN'S WHITE TRASH
Alton once posted this on his website and said that he always cranks out a bushel or two of it during the holidays. He also said "Dole this stuff out carefully. It is highly habit forming." I totally agree and for this reason have no earthly idea how many servings it makes! Depends on how much you can eat! LOL Especially good to anyone who likes the salty-sweet combination. Cooking time is cooling time.
Provided by flower7
Categories Candy
Time 30m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Dump the cereals, M&Ms, nuts & pretzels in a large bowl.
- Melt the white chocolate in the microwave or in a double boiler. Melt very slowly, stirring occasionally, being careful not to burn the chocolate.
- Dump melted chocolate over the rest of the ingredients and fold over and over until you have well-coated hunks and chunks.
- Spread the whole mess out on parchment paper and set in a cool place until it sets up, then break it into pieces.
- Store in zip-top bags or air-tight containers.
Nutrition Facts : Calories 343.2, Fat 19.2, SaturatedFat 8.2, Cholesterol 7.8, Sodium 199.5, Carbohydrate 39.5, Fiber 2.4, Sugar 27.6, Protein 5.5
GREG'S WHITE TRASH CANDY
Fun twist on Rice Krispies Treats! Excellent around the holiday time. I came up with this recipe for my daughter's boyfriend, Greg. Enjoy!
Provided by senseicheryl
Categories Candy
Time 15m
Yield 20 pieces of candy, 20 serving(s)
Number Of Ingredients 7
Steps:
- Place all of the ingredients (except for the white chocolate) in a large bowl and mix together.
- Melt the white chocolate in a microwave, watching carefully that it doesn't burn (or if you prefer, you can use a double boiler).
- Add the melted chocolate to the dry ingredients and mix together well.
- Drop by spoonfuls onto wax paper lined cookie sheets and place in the refrigerator to set.
Nutrition Facts : Calories 275.8, Fat 16.8, SaturatedFat 7.4, Cholesterol 4.8, Sodium 162.3, Carbohydrate 28.5, Fiber 1.1, Sugar 23, Protein 5.1
WHITE TRASH CANDY
A coworker brought these in one day, calling them a "sweet version of 'Nuts and Bolts'". I've never had "Nuts & Bolts", but they were really yummy. She gave us the recipe, so I'm putting it here so I don't lose it. Servings are an estimation.
Provided by ThespiSis
Categories Candy
Time 30m
Yield 1/2 Cup, 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix Dry Ingredients in a bowl.
- In a sauce pan, slowly melt butter, chocolate, and peanut butter, stirring constantly until well blended. No not boil.
- Add Vanilla and allow to cool.
- Pour sauce a little at a time over the cereal mix until well coated.
- Pour coated mix into a large bag and shake with the powdered sugar, about a 1/2 of the box at a time until well coated.
- Store in a tightly covered container.
Nutrition Facts : Calories 638, Fat 34.2, SaturatedFat 10.2, Cholesterol 12.2, Sodium 494.8, Carbohydrate 80.7, Fiber 6.3, Sugar 55.8, Protein 12.7
WHITE TRASH SNACK MIX/CANDY
Make and share this White Trash Snack Mix/Candy recipe from Food.com.
Provided by Tina A
Categories Candy
Time 30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- melt almond bark over LOW heat in a double boiler stirring frequently.
- I suggest mixing a handful of all ingredients EXCEPT powdered sugar to see if you like more pretzels or more chex or whatever.
- I just fold in the cereals, pretzels, & pecans into melted bark until well coated. I didn't measure any of it, I just kept adding more until all pieces were covered well with bark, but there wasn't a ton of extra bark at the bottom of the pan.
- Spoon mixture onto waxed paper or foil in large bite-size clumps. (I use wax paper on a cookie sheet for easier transfer to the fridge.) Move into the fridge for fast cooling if you like. When bark has set, put all the pieces in a large tupperware type container or large ziploc bag. Sprinkle the powdered sugar all over, then shake the container to spread it around well.
- Enjoy!
Nutrition Facts : Calories 55.4, Fat 3.5, SaturatedFat 0.3, Sodium 49.3, Carbohydrate 5.9, Fiber 0.6, Sugar 2.2, Protein 0.7
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