Manuka Honey And Lemon Cupcakes Food
MANUKA HONEY AND LEMON CUPCAKES
For all of us lemon lovers out there! Made extra good with manuka honey, which has good health benefits. I find manuka honey at Whole Foods.
Provided by Pesto lover
Categories Dessert
Time 25m
Yield 12 cupcakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350F.
- Beat butter, honey and sugar together.
- Add eggs one at a time, incorporating well.
- Add lemon juice and flour, mixing well.
- Fold in zest. Best done by hand.
- Fill a 12-cup muffin pan with paper cups and divide batter between them.
- Bake 20-22 minutes or until done.
- Serve with a dollop of slightly sweetened whipped cream or Cool Whip.
Nutrition Facts : Calories 209.2, Fat 11.6, SaturatedFat 6.9, Cholesterol 73.6, Sodium 307, Carbohydrate 24.2, Fiber 0.5, Sugar 12, Protein 3.3
VEGAN LEMON CUPCAKES
Make and share this Vegan Lemon Cupcakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 35m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350, line pans with paper liners. W.
- hisk together soy milk and vinegar in large bowl and set aside to curdle.
- Beat together soy milk mixture, oil, sugar, vanilla, almond and lemon extracts.
- In a separate bowl, sift together dry ingredients. Mix wet and dry ingredients until no large lumps remain. Mix in lemon zest.
- Fill cupcake liners 2/3 full and bake 20-22 minutes.
Nutrition Facts : Calories 161, Fat 6.6, SaturatedFat 0.5, Sodium 183.8, Carbohydrate 22.8, Fiber 0.7, Sugar 10.7, Protein 2.3
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