BLACK BEAN BROWNIES
Provided by Melissa d'Arabian : Food Network
Time 50m
Yield 12 brownies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9 by 9-inch square baking pan.
- In a blender, puree the beans with the oil. Add the eggs, cocoa, sugar, coffee, and vanilla. Melt half the chocolate chips and add to the blender. Blend on medium-high until smooth. In a small bowl, whisk together the flour, baking powder, and salt. Add to the blender and pulse until just incorporated. Stir in the remaining chocolate chips. Pour into the prepared pan. Bake until the surface looks somewhat matte around the edges and still a bit shiny in the middle, about 20 minutes. Let cool at least 15 minutes before cutting and removing from the pan. Dust with confectioners' sugar and serve.
Nutrition Facts : Calories 211 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 31 milligrams, Sodium 131 milligrams, Carbohydrate 25 grams, Fiber 2 grams, Protein 3 grams, Sugar 18 grams
BROWNIE MIX-BLACK BEAN BROWNIES
You won't believe how chocolate-y and moist these brownies are. I like to make them in mini muffin cups with mini foil cupcake liners. Dust them with powdered sugar and you have a decadent treat with the benefit of more protein, more fiber, and fewer fat calories.
Provided by Mary B. Smith
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
- Blend black beans and water together in a blender until smooth; pour into a bowl. Stir brownie mix into black bean mixture until batter is smooth; fold in 1/2 cup chocolate chips. Pour batter into prepared baking dish. Sprinkle remaining 1/2 cup chocolate chips over batter.
- Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 25 to 27 minutes. Cool brownies completely on a wire rack before cutting into squares.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 25 g, Fat 5.6 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 1.8 g, Sodium 138.9 mg, Sugar 3.8 g
BLACK AND WHITE BROWNIES
Steps:
- Preheat the oven to 350 degrees. Lightly butter and flour a 9 by 13-inch baking pan and set aside. Blend the flour with salt and coffee and set aside.
- In a double boiler, over medium heat, melt the chocolate. When melted, add the butter and melt, over low heat and stir until smooth; let cool to room temperature. While this is cooling, cut the white chocolate into bit sized bits
- With an electric mixer beat the eggs and sugar for about 5 minutes or until light, thick and ribbony. When the chocolate has melted, fold it into the eggs along with the vanilla. Gently with a rubber spatula, fold the flour into the batter in a few smooth swift strokes. Do not over mix or the brownies will be heavy. Fold in the white chocolate chunks and transfer the batter into the prepared baking pan. Bake for 20 to 25 minutes or until the top springs back when you press it lightly with your fingertips or when a toothpick when inserted in center of dough comes out clean. Remove from the oven and let set until completely cool. Cut into rectangles and wrap individually in plastic wrap or foil to keep them very fresh.
RICH BLACK AND WHITE BROWNIES
SOOOOOO sinfully delicious brownies with a chocolate layer on the bottom, a white layer with milk chocolate chips, and a layer of white chocolate chips to top it all off! Keep stored in a tightly covered container.
Provided by popalina
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 40m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Beat 3/4 cup butter, white sugar, and brown sugar together in a bowl using an electric mixer until light and fluffy; beat in eggs and vanilla extract.
- Mix 2 1/4 cup flour, baking powder, and salt together in a separate bowl; stir flour mixture into creamed butter mixture until batter is smooth. Divide batter into two bowls.
- Whisk cocoa powder and 1 tablespoon melted butter together in a bowl; stir into 1 of the bowls of batter. This will be the 'black half'. Pour black half into the prepared baking pan.
- Stir the remaining 1/4 cup flour and milk chocolate chips into the remaining bowl of batter creating the 'white half'. Spread white half evenly over black half. Sprinkle white chocolate chips over white half.
- Bake in the preheated oven until edges begin to pull away from the sides of the pan, 20 to 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 221.8 calories, Carbohydrate 32.3 g, Cholesterol 41.7 mg, Fat 9.6 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 5.8 g, Sodium 165.1 mg, Sugar 21.3 g
BLACK AND WHITE BROWNIES
Make and share this Black and White Brownies recipe from Food.com.
Provided by Junebug
Categories Bar Cookie
Time 50m
Yield 1 13x9 pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Grease bottom only of a 13x9" pan.
- Mix brownie mix, water, oil and eggs.
- Beat 50 strokes.
- Add 1/2 cup pecans, 1 cup chocolate chips and 1 cup white chocolate chips.
- Spread in pan and bake 28-34 minutes until center is set.
- Melt remaining 1 cup of white chocolate chips in microwave and spread evenly over brownies with the back of a spoon.
- Cool.
- In a small bowl mix all the frosting ingredients except the pecan halves.
- Beat until smooth (It will be thin).
- Spoon over white chocolate chips to cover.
- Arrange pecan halves over frosting.
- Cool 1 1/2 hours or until completely cool.
- Cut into bars.
BLACK AND TAN BROWNIES
Make and share this Black and Tan Brownies recipe from Food.com.
Provided by smellyvegetarian
Categories Dessert
Time 55m
Yield 32 serving(s)
Number Of Ingredients 16
Steps:
- Place one rack in lower third of oven; place another rack in center of oven. Preheat oven to 350°.
- To prepare Tan Brownies, place 6 tablespoons butter and brown sugar in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in 2 eggs and 1 teaspoon vanilla. Weigh or lightly spoon 4.5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 4.5 ounces flour, baking powder, and 1/4 teaspoon salt, stirring well. Add flour mixture and pecans to sugar mixture, beating just until combined. Spoon into a 13 x 9-inch baking pan coated with cooking spray, spreading evenly with a knife or rubber spatula. Bake at 350° in lower third of oven for 15 minutes.
- To prepare Black Brownies, melt chocolate and 4 tablespoons butter in a large microwave-safe bowl on HIGH for 1 minute or until melted, stirring after every 20 seconds until smooth. Add granulated sugar, stirring until well combined. Add 2 eggs, 1 teaspoon vanilla, and Guinness, stirring with a whisk until well combined. Weigh or lightly spoon 4.5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 4.5 ounces flour and 1/4 teaspoon salt, stirring well. Add flour mixture to chocolate mixture, stirring to combine. Pour mixture evenly over Tan Brownies.
- Bake on the center rack at 350° for 25 minutes or until a wooden pick inserted into center comes out almost clean. Cool in pan on a wire rack; cut into squares.
Nutrition Facts : Calories 197.6, Fat 6.9, SaturatedFat 3.5, Cholesterol 32.8, Sodium 95.6, Carbohydrate 26.8, Fiber 0.8, Sugar 16.4, Protein 2.6
More about "black and tan brownies food"
BLACK AND TAN BROWNIES - BAKER BY NATURE
From bakerbynature.com
Estimated Reading Time 4 mins
- Preheat the oven to 350 degrees (F). Butter the sides and bottom of a 9×13-inch baking pan and line with parchment paper.
- Place the chocolates and butter in a large bowl and set it over a saucepan of simmering water, stirring occasionally, until the chocolate and butter are completely melted and smooth.
- Turn off the heat. Keeping the bowl over the water add the sugars and whisk until completely combined, then remove the bowl from the pan.
BLACK AND TAN BROWNIES RECIPE | MYRECIPES
From myrecipes.com
5/5 (21)Calories 162 per servingServings 32
- Place one rack in lower third of oven; place another rack in center of oven. Preheat oven to 350°.
- To prepare Tan Brownies, place 6 tablespoons butter and brown sugar in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in 2 eggs and 1 teaspoon vanilla. Weigh or lightly spoon 5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 5 ounces flour, baking powder, and 1/4 teaspoon salt, stirring well. Add flour mixture and pecans to sugar mixture, beating just until combined. Spoon into a 13 x 9–inch baking pan coated with cooking spray, spreading evenly with a knife or rubber spatula. Bake at 350° in lower third of oven for 15 minutes.
- To prepare Black Brownies, melt chocolate and 4 tablespoons butter in a large microwave-safe bowl on HIGH for 1 minute or until melted, stirring after every 20 seconds until smooth. Add granulated sugar, stirring until well combined. Add 2 eggs, 1 teaspoon vanilla, and Guinness, stirring with a whisk until well combined. Weigh or lightly spoon 5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 5 ounces flour and 1/4 teaspoon salt, stirring well. Add flour mixture to chocolate mixture, stirring to combine. Pour mixture evenly over Tan Brownies.
- Bake on the center rack at 350° for 25 minutes or until a wooden pick inserted into center comes out almost clean. Cool in pan on a wire rack; cut into squares.
FUDGY BLACK BEAN BROWNIES - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
BLACK AND TAN RECIPE - THE SPRUCE EATS
From thespruceeats.com
BLACK BEAN BROWNIES {NO FLOUR OR SUGAR!} - IFOODREAL.COM
From ifoodreal.com
BROWNIE RECIPES | COOKING LIGHT
From cookinglight.com
WHY USE (BLACK) BEANS IN BROWNIES? - FOODCRUMBLES
From foodcrumbles.com
BLACK AND TAN BROWNIES - RELISH
From relish.com
- To prepare tan layer, combine butter and sugar in a medium bowl. Beat with a mixer at medium-high speed until light and fluffy. Beat in eggs and vanilla. With a wooden spoon, stir in flour, baking powder, salt and pecans. Spoon batter into prepared pan and spread evenly. Bake in lower third of oven 20 minutes. Remove from oven.
- To make black layer, place chocolate and butter in a microwave-safe bowl. Microwave on low 30 seconds. Stir. Repeat until chocolate is melted. Stir in sugar until well combined. Add eggs, vanilla and Guinness, stirring until well combined. Add flour and salt, whisking well to combine. Slowly pour over partially baked tan layer.
- Bake 25 minutes, or until a wooden pick inserted into center comes out almost clean. Remove from oven and let cool in pan on a wire rack before cutting into small squares.
BLACK AND TAN BROWNIES - TWO HAPPY BELLIES
From lindybasenji.typepad.com
BLACK BEAN BROWNIES | CANADIAN LIVING
From canadianliving.com
BLACK BEAN BROWNIES - SKINNYTASTE
From skinnytaste.com
2 INGREDIENT BLACK BEAN BROWNIES - DUNCAN HINES CANADA®
From duncanhines.ca
BLACK AND TAN BROWNIES - BAKER BY NATURE | RECIPE | RECIPES, FOOD, …
From pinterest.ca
BLACK AND TAN BROWNIES RECIPES | ARIA COOKING
From ariacook.blogspot.com
BEST BLACK-BOTTOM BROWNIES - HOW TO MAKE BLACK-BOTTOM BROWNIES
From countryliving.com
BLACK AND TAN BROWNIES | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
BLACK BEAN BROWNIES - LOVE FROM THE OVEN
From lovefromtheoven.com
BLACK BEAN BROWNIES - MOMMY HATES COOKING
From mommyhatescooking.com
BEST BLACK AND WHITE BROWNIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BLACK FOREST BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BLACK & TAN BROWNIES - FOODS AND DIET
From foodsanddiet.com
BLACK AND TAN BROWNIES | RECIPE | BLACK AND TAN ... - PINTEREST
From pinterest.com
BLACK AND TAN BROWNIES - HEALTHY ST. PATRICK'S DAY RECIPES …
From cookinglight.com
BLACK AND TAN - BIGOVEN.COM
From bigoven.com
ONE PERFECT BITE: BLACK AND TAN BROWNIES - BLOGGER
From oneperfectbite.blogspot.com
BLACK BEAN BROWNIES (+ VIDEO) - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
BLACK AND TAN BROWNIES | RECIPES | STLTODAY.COM
BLACK BEAN BROWNIES RECIPE - BEANRECIPES.COM
From beanrecipes.com
IRISH BLACK & TAN BROWNIES | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
BLACK AND TAN BROWNIES - FOOD FAM RECIPES
From foodfam.co
BLACK AND TAN BROWNIES | SUMPTUOUS SPOONFULS | YUMMY FOOD, …
From pinterest.ca
HEALTHY BLACK BEAN BROWNIES - JOYFOODSUNSHINE
From joyfoodsunshine.com
LET'S EAT: BLACK AND TAN BROWNIES | LEISURE | INDIANAGAZETTE.COM
From indianagazette.com
BLACK & TAN BROWNIES – MONKEYSEE VIDEOS
From monkeysee.com
BLACK COCOA BROWNIES FOR HALLOWEEN RECIPE ~ BARLEY & SAGE
From barleyandsage.com
LET’S EAT: BLACK AND TAN BROWNIES - NEWS TRIBUNE
From newstribune.com
BLACK AND TAN BROWNIES- A SHAMROCK TREAT! - MONIMEALS
From monimeals.com
BLACK AND TAN BROWNIES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
BROWN AND TAN BEER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FUDGY BLACK BEAN BROWNIES - FOOD HEAVEN MADE EASY
From foodheavenmadeeasy.com
BLACK AND TAN BROWNIES | BROWNIE RECIPES, BAKING, RECIPES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love