PASTA ALLA NORMA
Hello, I'm Tony Mantuano, and we are going to do a classic Sicilian pasta called pasta alla Norma. This pasta dish comes from Catania, on the Eastern coast of Sicily, where one of its inhabitants, Vincenzo Bellini, wrote an opera called Norma.
Provided by Tony Mantuano
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Cook the pasta and sauce: Bring a large pot of salted water to a boil. Add the pasta to the boiling water and cook until al dente, about 3 minutes less than what the box advises. Meanwhile, cut the eggplants into a large dice. Heat a skillet to high heat, add the olive oil, then the eggplant in one layer. Season with salt and pepper and add more oil if the pan becomes too dry. Continue cooking until eggplant is lightly brown. Add the garlic, chili pepper, dried oregano and stir to keep the garlic from browning. Add tomato passato, bring sauce back to a simmer and cook for 5 more minutes.
- Assemble the dish: When the sauce is finished cooking, turn off the heat and add the basil. Meanwhile, when the pasta is firm to the touch, reserve 1 cup pasta water (you will only need half). Drain the pasta and return it to the pot along with the sauce and ½ cup pasta water. Over low heat gently toss the pasta with the sauce for 2 minutes to allow it to "marry" and absorb some of the sauce. The dish is done when the pasta begins to stick to the bottom of the pot. Garnish with grated ricotta salata cheese and serve.
EASIEST CHOCOLATE SAUCE
Provided by Mark Bittman
Categories easy, quick, sauces and gravies, dessert
Time 5m
Number Of Ingredients 2
Steps:
- In a small saucepan or in the microwave, melt together 1 cup milk and 1 cup chopped semisweet chocolate. Remove from the heat and add another cup of chocolate; stir until the chocolate is melted and the mixture is thickened and slightly cooled.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 5 grams, Carbohydrate 29 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 8 grams, Sodium 18 milligrams, Sugar 25 grams
AUNT NORMA'S CHOCOLATE NUT TOFFEE
I got this recipe years ago from my Aunt Norma. It's the one candy my DH asks me to make every Christmas. It makes a kind of crunchy toffee. If you like your toffee chewier, you could cook it for less time.
Provided by Kendra
Categories Candy
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Spread nuts on bottom of a well-buttered 8X8 pan.
- Combine margarine and brown sugar in a heavy saucepan and bring to a full boil.
- Boil for 7 minutes, stirring constantly.
- Pour mixture over nuts, being sure to cover them all.
- Scatter chocolate chips over toffee.
- Cover until chips have softened, then spread evenly.
- Refrigerate until chocolate has set, turn out on a board and break into bite-sized pieces.
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