CHICKEN NOODLE CASSEROLE
This casserole based on a favorite soup will satisfy any comfort food craving. Partially cooking the egg noodles allows them to soak up the flavorful sauce without becoming too soft.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Butter a 3-quart casserole dish.
- Bring a large pot of generously salted water to a boil. Add the egg noodles and cook until al dente, about 4 minutes. Strain.
- Meanwhile, heat 2 tablespoons of the butter in a large Dutch oven or pot over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned all over, about 3 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper. Transfer to a small bowl and set aside.
- Lower the heat to medium and melt the remaining 4 tablespoons butter in the Dutch oven. Whisk in the flour to form a loose paste. Stir in the onions, carrots, celery and thyme and season with 1/2 teaspoon salt and a few grinds of pepper. Cook for 5 minutes to soften, then add the wine. Whisk for 30 seconds, then add the chicken broth and heavy cream. Bring to a boil, reduce heat and simmer for 10 minutes. Remove the thyme sprigs; fold in the noodles, mushrooms, chicken and parsley and season with salt and pepper. Transfer to the buttered casserole dish and top with the Gouda.
- Bake until bubbly and brown on top, 40 to 45 minutes.
CHEAP CHICKEN NOODLE CASSEROLE
A mixture of chicken, soup, milk, peas and carrots baked with egg noodles, cheese and bread. My husband hates tuna, so I improvised my mom's tuna casserole recipe. Both he and my brother-in-law love it!
Provided by Caryn
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread cooked egg noodles in a 9x13 inch baking dish and set aside.
- In a large skillet over medium high heat, saute cubed chicken meat with onion for about 7 to 10 minutes, or until chicken is cooked through and no longer pink inside. Add the soup, milk, peas and carrots and stir together. Season with salt and pepper, paprika and chili powder to taste. Stir until just bubbly and remove from heat.
- Stir chicken mixture into noodles in baking dish until well combined; top with cheese slices, then bread cubes.
- Bake at 350 degrees F (175 degrees C) for about 30 minutes or until bread is toasted; serve hot.
Nutrition Facts : Calories 462.8 calories, Carbohydrate 45.2 g, Cholesterol 87.9 mg, Fat 17.6 g, Fiber 3.6 g, Protein 31.7 g, SaturatedFat 8.3 g, Sodium 1164.7 mg, Sugar 5.6 g
EASY CHICKEN NOODLE CASSEROLE
This easy Chicken Noodle Casserole is topped with a delicious breadcrumb mixture and baked until bubbly!
Provided by Holly Nilsson
Categories Casserole Main Course Pasta
Time 35m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Cook egg noodles al dente (firm) according to package directions. Drain well.
- Combine egg noodles, chicken, soup, milk, and vegetables in 2qt casserole dish. Top with cheese if using.
- Combine topping ingredients in a small bowl and sprinkle over the casserole.
- Bake 20 minutes or until bubbly. Broil 1 minute to brown topping if needed.
Nutrition Facts : ServingSize 1.25 cups, Calories 342 kcal, Carbohydrate 29 g, Protein 30 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 90 mg, Sodium 655 mg, Fiber 3 g, Sugar 5 g
CHICKEN NOODLE CASSEROLE
Steps:
- Preheat the oven to 350 degrees F. Spray casserole baking dish with cooking spray.
- Melt 2 tablespoons of the whole butter in a saucepan over medium heat. Whisk in the flour and cook while constantly stirring for 2 minutes, to cook out the raw flour taste. Add the milk while whisking, until you have a smooth sauce. Stir in the chicken pot pie filling and bring to a simmer.
- In a small bowl, add the bread crumbs, the 2 tablespoons of remaining melted butter, the parsley, and salt and pepper, to taste. Stir to combine and set aside.
- In a large bowl combine the pot pie mixture and the noodles. Stir in the cheese and pour it into the casserole dish.
- Sprinkle the bread crumb mixture over the top of the casserole and bake until the top is golden brown, about 20 to 30 minutes.
- Prepare the pie crust according to the package directions. Divide it into 4 equal portions, cover with plastic wrap and refrigerate Preheat the oven to 350 degrees F.
- Put the chicken breast in a medium pot and cover with 5 cups of water.
- Bring to a boil over medium heat and add salt, to taste. (Reserve the legs and thighs for another use.)
- Simmer until the chicken is completely cooked through, skimming any fat that rises to the surface, about 20 minutes. Remove chicken, to a cutting board and when cool enough to handle remove the meat and dice into 1/2-inch cubes. Reserve the broth the chicken was cooked in.
- In a medium pot heat the canola oil over medium heat. Add the onions, celery, carrots, salt and pepper, to taste, and cook until the onions are translucent, about 5 minutes. Stir in the flour, poultry seasoning, and thyme and cook for 2 minutes, stirring constantly. Slowly pour in the reserved 4 1/2 cups of chicken broth, whisking to remove any lumps. Add the chicken and peas, bring to a boil, then remove from the heat. (Reserve 2 cups for another use.)
- Divide the remaining mixture between 4 (14-ounce) ramekins. (Alternately, the pot pie can be made in 1 (9-inch) pie pan.)
- Roll out the 4 pieces of pie dough to 1/4-inch thick rounds. Brush the edges of the ramekins with milk. Cover each ramekin with a piece of dough and press around the edges to seal. Cut a steam vent in the top of each piece of dough and brush with milk. Arrange on a baking sheet and bake until the crust is golden brown and the filling is bubbling, about 40 to 45 minutes.
ZIPPY CHICKEN & NOODLES CASSEROLE
Not your ordinary chicken & noodles, an unexpected ingredient really perks up this dish. What could that secret ingredient be? It happens to be one of my favorite things to sneak into a dish. FRESH LEMON JUICE! You've got to try this one. The lemon juice isn't overpowering; it just brings everything together with a snappy taste that you will love. Yes, it's just as tasty with leftover turkey! And don't worry if this makes too much for dinner. My kids always ask if there's enough left for them to take it in their lunches the next day. Some dishes just don't taste as good when you reheat them, but this one is great!
Provided by ThatBobbieGirl
Categories Lunch/Snacks
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, stir together the soup, mayonnaise, and lemon juice until well mixed.
- Add the remaining ingredients except for the crumbs, and GENTLY stir until combined.
- Pour into a lightly greased casserole dish, then top with potato chips or buttered crumbs.
- Bake at 350 degrees Fahrenheit, about 30 minutes or until hot throughout, and golden brown on top.
- If you like, you can make it in your microwave oven, rather than bake it in the oven.
- Here are the changes: Since I'm not going to be baking it, which would soften the veggies a bit, I microwave the onion and peppers in a glass measuring cup for just a couple minutes to make sure they're going to be tender enough in this dish.
- (Alternately, you could saute them on top of the stove) Then I combine as above, and put it in a microwaveable dish with a cover.
- I heat it on 70% for about 10 minutes, to get it hot and bubbly.
- Of course, this may take longer or shorter in your microwave, depending on starting temperature of ingredients, and the wattage of your oven.
- The last time I made this was for a church potluck dinner.
- I doubled it.
- The only thing large enough to hold it was my 5 quart crockpot, so I took out the removeable stoneware crock, greased it& filled it up.
- Mine has a glass lid, so I covered it with that and stuck the crock in the microwave oven.
- (Micro-cooking in a slow-cooker crock, stand back so you don't get sucked into the time warp!) If yours has a plastic lid, I take no responsibility if you melt it in the microwave.
- After it was good and hot, I plopped it into the electric jacket-thingy part of the crockpot cooker.
- I'm sure there's a technical name for it, but I don't know it.
- I had plugged it in and set it on low, so it was nice and warm already.
- I use a couple heavy rubber bands stretched across the handles to secure the lid.
- This whole thing I slid into a box I keep on hand for just this purpose, and cover with a towel, tucked around it.
- The crockpot fits snugly and no worries about it tipping over in the car.
- A friend once spilled an entire crockpot of french onion soup all over the floor of her minivan.
- I try to learn from OTHER people's mistakes!
ZIPPY CHICKEN SOUP
Make and share this Zippy Chicken Soup recipe from Food.com.
Provided by Gadget_Queen
Categories < 15 Mins
Time 10m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a large saucepan.
- Cook and stir for 5 minutes or until cheese melts.
- Serve with crusty bread or tortilla chips.
Nutrition Facts : Calories 213.7, Fat 12.1, SaturatedFat 5.7, Cholesterol 31.8, Sodium 1187.8, Carbohydrate 17.8, Fiber 1.1, Sugar 2.2, Protein 10.2
More about "zippy chicken noodle casserole food"
CHICKEN NOODLE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
4.9/5 (14)Total Time 55 minsCategory DinnerCalories 419 per serving
- Preheat oven to 350 degrees F. Spray a 9 x 9-inch baking dish (or other 2 ½ -quart baking dish) with cooking spray and set aside.
- Cook the noodles in a large pot of salted boiling water according to package instructions, just until al dente. Drain.
- Meanwhile, in a large skillet or Dutch oven, sauté carrots, celery, onion and garlic in 1 tablespoon of the butter until soft (about 5-7 minutes).
- Add 3 tablespoons of butter to the skillet and stir over medium heat until the butter melts. Add the flour and whisk until blended. Gradually add the milk and then the chicken broth, whisking constantly. Continue whisking and cooking until the sauce bubbles and thickens. Stir in the thyme and season with salt and pepper to taste. Remove from heat.
CHICKEN NOODLE CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
CREAMY CHICKEN NOODLE CASSEROLE ⋆ REAL HOUSEMOMS
From realhousemoms.com
CHICKEN NOODLE CASSEROLE — BUNS IN MY OVEN
From bunsinmyoven.com
CHICKEN NOODLE CASSEROLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN NOODLE CASSEROLE - THE COZY COOK
From thecozycook.com
EASY CHICKEN NOODLE CASSEROLE (+VIDEO) - THE COUNTRY …
From thecountrycook.net
CHICKEN NOODLE CASSEROLE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHICKEN NOODLE CASSEROLE - GONNA WANT SECONDS
From gonnawantseconds.com
CHICKEN NOODLE CASSEROLE IS COMFORT FOOD AT ITS BEST
From thepioneerwoman.com
4.4/5 (8)Total Time 1 hr 5 mins
CHICKEN EGG NOODLE CASSEROLE IN 2023 | EASY CHICKEN CASSEROLE …
From pinterest.com
CHICKEN NOODLE CASSEROLE IN 2023 | CHICKEN AND CHEESE RECIPES, …
From pinterest.com
BEST CHICKEN NOODLE CASSEROLE RECIPES - FOOD NETWORK …
From foodnetwork.ca
CHICKEN NOODLE CASSEROLE - DUMP AND GO DINNER | ONCE A MONTH …
From onceamonthmeals.com
CHICKEN NOODLE CASSEROLE - MADE TO BE A MOMMA
From madetobeamomma.com
CHICKEN NOODLE CASSEROLE - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHICKEN NOODLE CASSEROLE | COOKIES AND CUPS
From cookiesandcups.com
CHICKEN NOODLE CASSEROLE - THE PASTA SHOPPE
From pastashoppe.com
CHICKEN NOODLE CASSEROLE - THE TOASTY KITCHEN
From thetoastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love