Crock Pot Cheesy White Chili With Cauliflower Food

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SLOW COOKER WHITE CHILI



Slow Cooker White Chili image

In a modern twist on a game-day classic, cauliflower turns into the surprisingly creamy base for this white bean and chicken chili with mild poblano peppers. If you don't have a slow cooker, try our stovetop and oven version.

Time 10h10m

Yield Serves 10 to 12

Number Of Ingredients 11

6 boneless, skinless chicken thighs
1 (16.0-ounce) bag dried cannellini beans, picked through
1 (16.0-ounce) bag frozen sweet white corn
2 poblano peppers (or 2 green bell peppers), chopped
1 head cauliflower, trimmed and cut into small florets
1 yellow onion, chopped
2 quarts low-sodium chicken broth
1 1/2 tablespoon ground cumin
1 tablespoon chili powder
1/2 cup low-fat sour cream
2 teaspoons fine sea salt

Steps:

  • Arrange chicken in the bottom of a 6-quart slow cooker.
  • Top with beans, corn, poblanos, cauliflower, onion, broth, cumin and chili powder.
  • Cover and cook on low until beans are very tender and cauliflower has fallen apart, about 10 hours.
  • Stir in sour cream and salt, ladle into bowls and serve.

Nutrition Facts : Calories 300 calories, Fat 6 grams, SaturatedFat 1.5 grams, Cholesterol 35 milligrams, Sodium 600 milligrams, Carbohydrate 42 grams, Protein 22 grams

SLOW COOKER CHEESY CAULIFLOWER CASSEROLE



Slow Cooker Cheesy Cauliflower Casserole image

A great cauliflower side dish that goes well with just about anything. An easy way to get kids to eat veggies.

Provided by Yoly

Categories     Side Dish     Casseroles     Cauliflower

Time 2h20m

Yield 4

Number Of Ingredients 11

3 slices bacon
nonstick cooking spray
1 medium head cauliflower, cut into florets
¼ cup chicken broth
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon ground turmeric
1 (10.75 ounce) can cream of chicken soup (such as Campbell's®)
½ cup shredded mozzarella cheese
½ cup shredded Cheddar cheese
1 scallion, green part only, thinly sliced

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch, crumble and divide into thirds.
  • Spray the inside of a slow cooker with cooking spray.
  • Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt, pepper, and turmeric.
  • Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl. Pour over cauliflower mixture.
  • Cook on High until cauliflower is cooked to your liking, about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.
  • Transfer to serving platter and top with green onion and remaining bacon.

Nutrition Facts : Calories 242.6 calories, Carbohydrate 12.7 g, Cholesterol 41 mg, Fat 15.4 g, Fiber 3 g, Protein 14.5 g, SaturatedFat 7.2 g, Sodium 1248 mg, Sugar 3.6 g

SLOW-COOKED CHEESY CAULIFLOWER



Slow-Cooked Cheesy Cauliflower image

When my main course took up the entire oven, I needed a vegetable that I could make in the slow cooker. After searching for a recipe, I ended up writing my own. My dish turned out better than I could have hoped! -Heather Corson, Casper, Wyoming

Provided by Taste of Home

Categories     Side Dishes

Time 5h15m

Yield 16 servings.

Number Of Ingredients 8

2 medium heads cauliflower, cut into florets (about 18 cups)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
2 cups shredded cheddar cheese
1 cup sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup butter, cubed
1 cup dry bread crumbs

Steps:

  • In a 6-qt. slow cooker, combine cauliflower, soup and cheese. Cook, covered, on low for 5-6 hours or until cauliflower is tender. Stir in sour cream, salt and pepper., In a small skillet, melt butter over medium heat. Add bread crumbs; cook and stir until golden brown, 2-3 minutes. Sprinkle over cauliflower.

Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 411mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

CROCK POT WHITE CHILI



Crock Pot White Chili image

Make and share this Crock Pot White Chili recipe from Food.com.

Provided by Burgundy Damsel

Categories     One Dish Meal

Time 8h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 12

1 (15 ounce) can garbanzo beans, undrained
1 (15 ounce) can great northern beans, undrained
1 (15 ounce) can pinto beans, undrained
2 lbs frozen corn
1 1/2 cups chicken, cooked and shredded
2 tablespoons onions, minced
1 red pepper, diced
3 tablespoons garlic, minced
3 teaspoons cumin
1/2 teaspoon salt
1/2 teaspoon oregano
30 ounces chicken broth

Steps:

  • Combine all in crock pot.
  • Cook on low 8-10 hrs or on high 4-5 hours.

Nutrition Facts : Calories 318, Fat 2.9, SaturatedFat 0.5, Sodium 669, Carbohydrate 61.2, Fiber 13.2, Sugar 1.3, Protein 17

SLOW-COOKED WHITE CHILI



Slow-Cooked White Chili image

This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group.

Provided by Sue Wilker Rockamann

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 8h20m

Yield 8

Number Of Ingredients 11

2 pounds skinless, boneless chicken breast halves, cubed
1 (14.5 ounce) can chicken broth
5 (14 ounce) cans navy beans, rinsed and drained
2 (14 ounce) cans white corn, drained
2 (4 ounce) cans chopped green chilies
1 ½ teaspoons minced garlic
2 teaspoons ground cumin
1 ½ teaspoons red pepper flakes
1 teaspoon dried oregano
½ teaspoon salt
1 tablespoon dried minced onion, or to taste

Steps:

  • Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.
  • Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low until flavors are blended, 8 to 9 hours.

Nutrition Facts : Calories 473.9 calories, Carbohydrate 68.8 g, Cholesterol 59.7 mg, Fat 4.2 g, Fiber 15 g, Protein 43.3 g, SaturatedFat 1 g, Sodium 2063.4 mg, Sugar 2 g

CROCK POT VEGETARIAN BUFFALO CAULIFLOWER CHILI



Crock Pot Vegetarian Buffalo Cauliflower Chili image

Vegetarian chili, red-hot buffalo style! This easy chili hits the spot whether it's game day or any day. This is a super easy one-pot slow cooker meal - no prep other than cutting the veggies and opening some cans! Pour it all into the slow cooker and come back in a few hours. Dinner's ready.

Provided by Kare for Kitchen Treaty

Time 8h15m

Number Of Ingredients 12

1/2 medium head cauliflower (about 4 cups florets)
1 medium onion (diced (about 2 cups))
4 cups cooked cannellini beans (or 2 15-oz. cans, drained)
1 28-ounce can diced tomatoes with juice
1 4-ounce can fire-roasted diced green chilies
1/2 cup Frank's Red Hot original sauce
2 tablespoons brown sugar
1 tablespoon chili powder
2 teaspoons cumin
1/8 teaspoon cayenne pepper (plus more to taste if desired)
1/2 teaspoon kosher salt (plus more to taste if desired)
Assorted toppings such as blue cheese

Steps:

  • Add all ingredients to a 3-quart or larger slow cooker. Stir.
  • Cook on low for 8-10 hours. Taste and add additional salt, if desired.
  • Serve with assorted toppings.
  • Chili keeps refrigerated in an airtight container for 2-3 days, or freeze in zipper bags for up to 3 months.

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