Poppy Seed Biscuits Food
POPPY-SEED BISCUITS
Savory biscuit make a perfect complement to roast chicken or meat.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Yield Makes 8 to 12
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Combine flour, poppy seeds, baking powder, sugar, baking soda, and salt. Cut in vegetable shortening and butter. Stir in buttermilk.
- Knead dough four or five times. Pat out dough 1/2 inch thick.
- Using a long sharp knife, cut dough into squares or rectangles.
- Bake on ungreased baking sheet until golden, about 12 minutes.
POPPY SEED BISCUITS
In her Emerald Park, Saskatchewan home, Diane Molberg uses convenient baking mix to stir up these pleasant-tasting biscuits. "The subtly sweet seeded treats are a good accompaniment to soup or a main-dish salad," she notes.
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, honey and cottage cheese. Cover and process until smooth. In a large bowl, combine biscuit mix and poppy seeds. Stir in cottage cheese mixture just until blended. , Turn onto a floured surface; pat to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Cool for 1 minute before removing to wire rack. Serve warm.
Nutrition Facts : Calories 119 calories, Fat 2g fat, Cholesterol 1mg cholesterol, Sodium 323mg sodium, Carbohydrate 21g carbohydrate, Fiber 0 fiber), Protein 3g protein.
POPPY SEED BISCUIT RING
It takes just a few simple ingredients to dress up refrigerated biscuits and form this pretty ring. Elnora Willhite from Ontario, California recalls, "My daughter Robin first brought these rolls to a family celebration. Now they're a must at special occasions and family get-togethers."
Provided by Taste of Home
Time 30m
Yield 10-15 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine the butter, onion, poppy seeds and garlic. Separate each tube of biscuits into 10 biscuits; dip in butter mixture and stand up on end in a lightly greased 10-in. fluted tube pan., Bake at 400° for 14-16 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.
Nutrition Facts : Calories 92 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 235mg sodium, Carbohydrate 11g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
POPPY ONION BISCUITS
A recipe that has been in our family for years.
Provided by Lisa Altmiller
Categories Bread Quick Bread Recipes Biscuits
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Lightly grease a baking sheet or line with baking parchment.
- Mix onions, sugar, egg, vegetable oil, and warm water in a large bowl with an electric mixer until well combined.
- Mix the baking powder, salt, pepper, and poppy seeds into the onion mixture.
- Beat the flour into the onion mixture in batches with the mixer set to Low speed until incorporated into a dough.
- Drop dough by the tablespoon onto the prepared baking sheet.
- Bake in the preheated oven until golden brown on top, 20 to 30 minutes.
Nutrition Facts : Calories 219 calories, Carbohydrate 19 g, Cholesterol 15.5 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 145.2 mg, Sugar 1.6 g
POPPY SEED BISCUITS
From Nadine at work. She says this is a good recipe. It uses Bisquick. if you dont have bisquick recipe #16813 will help
Provided by Dienia B.
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In blender, combine milk, honey, cottage and cheese.
- Cover and process until smooth.
- In bowl, combine Bisquick and poppy seeds.
- Stir in cottage cheese mixture just until blended.
- Turn on floured surface.
- Pat out to 1/2 inch thick.
- Cut with biscuit cutter and place on ungreased baking sheet.
- Bake at 425° for 8 to 10 minutes, or till golden brown.
Nutrition Facts : Calories 143.7, Fat 5.2, SaturatedFat 1.5, Cholesterol 3.4, Sodium 307, Carbohydrate 20.7, Fiber 0.7, Sugar 6.2, Protein 3.6
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