HARD ROCK CANDY, ALCOHOLIC BEVERAGE
Make and share this Hard Rock Candy, Alcoholic Beverage recipe from Food.com.
Provided by Kenn Osborne
Categories Beverages
Time 5m
Yield 16 oz., 1 serving(s)
Number Of Ingredients 3
Steps:
- Take a 16 oz.
- glass and fill it up approx.
- 2/3 full with the crushed ice.
- Pour in the rum.
- Slowly pour in the cream soda it may fizz up a bit.
- Drink with Straw, Enjoy.
- "Pleasedon't Drink and Drive".
Nutrition Facts : Calories 65.1, Sodium 0.3
EASY MICROWAVE HARD CHRISTMAS ROCK CANDY
This is a recipe I have perfected over the years...and it is so darn easy and fast compared to the old "boil to hard ball stage recipes"...I just made 3 different kinds of flavors and it takes about 10 minutes per flavor....follow the directions exactly...and be careful and use oven mits.. UPDATE: Microwaves vary so be sure to get a good boil especially the first time. In my new microwave it takes 4 minutes each step in microwave. Also the flavoring you should use the whole 1 dram.
Provided by CIndytc
Categories Candy
Time 19m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Use a good heavy glass bowl such as a pyrex brand. Grease a 11 X 15 inch jelly roll pan. Mix sugar and corn syrup into microwave safe glass bowl. Cover with plastic wrap such as Saran Wrap tightly.
- Microwave on high for 3 minutes. Take out carefully, remove plastic wrap and stir. Put on a new piece of plastic wrap and microwave another 3 minutes. Take out carefully and stir again. Put on another new piece of plastic wrap and microwave another 3 minutes -- Take out again, remove plastic wrap, add oil carefully and food coloring if using and stir -- pour into your greased jelly roll pan and spread out onto sheet -- you can sprinkle powdered sugar over top if desired -- place in a cool place to harden -- after it hardens break up into pieces and store in airtight container -- Enjoy -- .
Nutrition Facts : Calories 255.3, Fat 0.5, SaturatedFat 0.1, Sodium 21.5, Carbohydrate 66.2, Sugar 49
BOO BEVERAGE
Make and share this Boo Beverage recipe from Food.com.
Provided by tweetyfan
Categories Beverages
Time 15m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- In four batches, process the orange juice, milk, sherbet and bananas in a blender until smooth. Pour into glasses. Cut a hole in the corner of a pastry or plastic bag; fill with whipped topping. Pipe a ghost shape on top of each beverage. Position chocolate chips for eyes.
Nutrition Facts : Calories 235.2, Fat 6.5, SaturatedFat 3.9, Cholesterol 18.4, Sodium 75.2, Carbohydrate 41.9, Fiber 2.3, Sugar 28.1, Protein 3.9
ROCK CANDY
This is simple and a lot of fun to make. Make sure the color matches the flavor, or mix and match, to make people guess the flavor! :-)
Provided by MrsNestleroad
Categories Candy
Time 30m
Yield 2-3 cups
Number Of Ingredients 6
Steps:
- In a medium-size heavy saucepan combine sugar, water, light corn syrup and salt, and Stir until sugar dissolves.
- Cover pan and bring to a rolling boil.
- Remove lid and insert a candy thermomater and cook until temperature reaches 250 degrees F.
- Add food coloring, stirring with metal spoon until thoroughly mixed.
- Continue cooking until the temperature reaches hard crack, or 300 degrees F.
- Remove pan from heat and let it cool about 3 minutes, then add flavoring oil, and mix it very well.
- Cover the pan and let it sit for about 5 minutes.
- Pour the candy into greased molds (for lollypops) or a marble slab or into a greased shallow pan.
- As soon as it is cool enough to handle, cut into squares with scissors or roll into balls or shapes.
- Or, another option is to let the candy cool completely, then break the candy into bite-sized pieces with a cleaned hammer or the blunt end of a butter knife.
ROCK CANDY
Make and share this Rock Candy recipe from Food.com.
Provided by troyh
Categories Candy
Time 1h45m
Yield 3 jars
Number Of Ingredients 5
Steps:
- * Candy flavoring is carried by a lot of grocery stores, near the baking aisle with candy-making and cake decorating supplies.
- Bring the water to a boil in the saucepan.
- Remove from heat; add 3 cups of sugar, stirring until dissolved.
- Slowly add the remaining sugar, reheating the water if necessary.
- When all the sugar is dissolved, pour the mixture into 3 heat proof jars or glasses.
- Stir 3 drops of liquid food coloring and 1/2 teaspooon candy flavoring into each jar.
- Tie each length of string around a pencil.
- Lay one string on top of each jar so the strings hang down into the liquid.
- Crystals will begin to form in 1 hour, and continue to solidify for several days.
- If a layer forms on the surface of the jar, break it.
- When liquid completely evaporates, candy is ready.
Nutrition Facts : Calories 1548, Sodium 7.5, Carbohydrate 399.9, Sugar 399.2
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