Hard Rock Candy Alcoholic Beverage Food

EASY MICROWAVE HARD CHRISTMAS ROCK CANDY

Steps:

• Use a good heavy glass bowl such as a pyrex brand. Grease a 11 X 15 inch jelly roll pan. Mix sugar and corn syrup into microwave safe glass bowl. Cover with plastic wrap such as Saran Wrap tightly.
• Microwave on high for 3 minutes. Take out carefully, remove plastic wrap and stir. Put on a new piece of plastic wrap and microwave another 3 minutes. Take out carefully and stir again. Put on another new piece of plastic wrap and microwave another 3 minutes -- Take out again, remove plastic wrap, add oil carefully and food coloring if using and stir -- pour into your greased jelly roll pan and spread out onto sheet -- you can sprinkle powdered sugar over top if desired -- place in a cool place to harden -- after it hardens break up into pieces and store in airtight container -- Enjoy -- .

MIDORI MARGARITA (ALCOHOLIC BEVERAGE)

Steps:

• Blend with crushed ice or serve over the rocks.

HARD ROCK CANDY

Steps:

• Roll the edges of two 16 inch square pieces of heavy duty aluminum foil. Sprinkle the foil very generously with confectioners' sugar.
• In a large heavy saucepan, combine the white sugar, corn syrup, and water. Heat over medium-high heat, stirring constantly until sugar dissolves. Stop stirring, and boil until a candy thermometer reads 300 to 310 degrees F (149 to 154 degrees C). Remove from heat.
• Stir in the cinnamon oil and food coloring. Pour onto the prepared foil, and allow to cool and harden. Crack into pieces, and store in an airtight container.

BOO BEVERAGE

Steps:

• In four batches, process the orange juice, milk, sherbet and bananas in a blender until smooth. Pour into glasses. Cut a hole in the corner of a pastry or plastic bag; fill with whipped topping. Pipe a ghost shape on top of each beverage. Position chocolate chips for eyes.

ROCK CANDY

Steps:

• * Candy flavoring is carried by a lot of grocery stores, near the baking aisle with candy-making and cake decorating supplies.
• Bring the water to a boil in the saucepan.
• Remove from heat; add 3 cups of sugar, stirring until dissolved.
• Slowly add the remaining sugar, reheating the water if necessary.
• When all the sugar is dissolved, pour the mixture into 3 heat proof jars or glasses.
• Stir 3 drops of liquid food coloring and 1/2 teaspooon candy flavoring into each jar.
• Tie each length of string around a pencil.
• Lay one string on top of each jar so the strings hang down into the liquid.
• Crystals will begin to form in 1 hour, and continue to solidify for several days.
• If a layer forms on the surface of the jar, break it.
• When liquid completely evaporates, candy is ready.

MIDORI GREEN HORNET (ALCOHOLIC BEVERAGE)

Steps:

• Shapke with ice and strain into cocktail glass.
• Garnish with cherry and pineapple slice.