MARIE ROSE SAUCE
This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)
Provided by Brian Connolly
Categories Sauces
Time 2m
Yield 1 bowl
Number Of Ingredients 4
Steps:
- Mix Mayonnaise and Ketchup in bowl.
- Add lemon juice and worcestershire sauce to taste.
- Serve over Salad or as Shrimp Dip.
Nutrition Facts : Calories 143.8, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 543.2, Carbohydrate 14.6, Fiber 0.1, Sugar 8.7, Protein 0.8
MARIE ROSE (SEAFOOD) SAUCE
Make and share this Marie Rose (Seafood) Sauce recipe from Food.com.
Provided by Stardustannie
Categories Sauces
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Stir the tomato sauce and mayonnaise together in a small bowl.
- Add a few drops of Worcestershire and Tabasco and stir to combine.
- Cover with cling film and chill till required.
- Serve with seafood and lemon wedges.
MARIE ROSE SAUCE
This recipe for Marie Rose sauce, a perfect dipping sauce for Battered Cod, is courtesy of chef Cathal Armstrong.
Provided by Martha Stewart
Categories Food & Cooking
Number Of Ingredients 4
Steps:
- In a small bowl whisk together mayonnaise, ketchup, and lemon juice; season with salt.
BABY GEM LETTUCE WITH MARIE ROSE DRESSING
A simple green salad with a dressing from the classic prawn cocktail - a versatile accompaniment to many dishes
Provided by John Torode
Categories Buffet, Side dish
Time 10m
Number Of Ingredients 6
Steps:
- Separate the lettuce leaves, put on a large dish and sprinkle over the cress.
- Combine all the dressing ingredients with a few tsp water to make a runny consistency. Drizzle over the lettuce and cress and serve.
Nutrition Facts : Calories 81 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium
BATTERED COD WITH MARIE ROSE SAUCE
Make and share this Battered Cod With Marie Rose Sauce recipe from Food.com.
Provided by Chris Reynolds
Categories Healthy
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- SAUCE:.
- In a bowl, whisk mayonnaise with ketchup, lemon juice, and Tabasco. Set aside.
- FISH:.
- Pour water into large bowl. With mixer at low speed, beat in 2 cups fliour, 1/2 tsp salt, and baking soda.
- In large saucepan, heat oil to 360 degrees. Dust 5 pieces of cod with flour, tapping off excess. Dig cod in batter; add to hot oil.
- Fry to golden brown and crisp, about 7 minutes. Using slotted spoon, remove from oil and transfer to a rack lined with paper towels.
- Repeat with remaining fish and batter.
- Sprinkle with salt, if desired, and serve with sauce.
Nutrition Facts : Calories 357.8, Fat 8, SaturatedFat 1.2, Cholesterol 70.3, Sodium 525.4, Carbohydrate 37.9, Fiber 1.1, Sugar 2.5, Protein 31.6
CRAB COCKTAIL
Swap prawn and iceberg lettuce for crabmeat, crunchy raw fennel and avocado, topped with classic Marie Rose sauce
Provided by James Martin
Categories Dinner, Starter
Time 20m
Number Of Ingredients 15
Steps:
- Put the fennel in a large bowl of ice-cold water with a squeeze of lemon juice. Leave for at least 30 mins to crisp up. Drizzle more lemon juice on the avocados to stop them browning. Whisk together all the ingredients for the Marie Rose sauce in a bowl with seasoning. Set aside to chill in the fridge.
- Just before serving, drain the fennel and toss with the remaining lemon juice, dill and some seasoning. Layer the lettuce, avocado, fennel and crab in 4 x half-pint glasses - or tumblers or jam jars. Add a spoonful of sauce to each, then repeat the layers until the glasses are full, finishing with the Marie Rose sauce. Sprinkle a pinch of cayenne pepper over each cocktail and serve with lemon wedges and toast, if you like.
Nutrition Facts : Calories 417 calories, Fat 30 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 28 grams protein, Sodium 1.9 milligram of sodium
CHICKEN BAP & MARIE ROSE SAUCE
Chicken bap with Marie Rose sauce
Provided by conal001
Time 20m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Roast the red pepper, remove the skin and cut into slices
- Cut chicken into pieces and fry until brown
- Cut onion into rings and fry until soft
- Mix together the mayonaisse, tomato sauce, lemon and cayenne pepper to make the marie rose sauce
- Lightly toast the baps and serve buttered with chicken, onions, peppers and sauce
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