Grandmas Cherry Winks Food
MAKE AHEAD CHERRY WINKS
This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the mix for Cherry Winks!
Provided by Lynn
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 2 cups of Make Ahead Cookie Mix with white sugar, egg, butter, and vanilla. Add nuts if desired. Stir in raisins and chopped maraschino cherries.
- Shape dough into balls. Press half of a Maraschino cherry into each cookie and bake 11-16 minutes.
Nutrition Facts : Calories 127.7 calories, Carbohydrate 19.3 g, Cholesterol 20.6 mg, Fat 5.6 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 20.4 mg, Sugar 12.1 g
CHERRY WINKS
Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
Provided by Sally
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 30
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
- Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
- Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 21.6 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 98.3 mg, Sugar 10.3 g
CHERRY WINKS
Make and share this Cherry Winks recipe from Food.com.
Provided by Sharon123
Categories Drop Cookies
Time 30m
Yield 5 dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 375*.
- Grease cookie sheets.
- In large bowl, combine sugar, shortening, milk, vanilla and eggs; beat well.
- Stir in flour, baking powder, baking soda, salt, pecans, dates and 1/3 cup chopped cherries; mix well.
- Cover dough with plastic wrap and refrigerate for easier handling (about 1/2 hour).
- Drop dough by rounded teaspoonfuls into cereal; thoroughly coat.
- Form into balls; place 2 inches apart on greased cookie sheets.
- Lightly press maraschino cherry piece into top of each ball.
- Bake at 375* for 10 to 15 minutes or until light golden brown.
- Yield: 5 dozen cookies.
Nutrition Facts : Calories 973.4, Fat 49.4, SaturatedFat 9.9, Cholesterol 85.5, Sodium 525.2, Carbohydrate 127, Fiber 7.2, Sugar 70.5, Protein 12
CHERRY WINKS
A delicious cookie made with cherries, dates, and pecans all rolled together in Kellogg's Special K cereal. I make them every Christmas. They look nice in a cookie exchange.
Provided by out of here
Categories Dessert
Time 35m
Yield 18-20 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, baking soda, and baking powder.
- Cream together oleo, sugar, and eggs. Blend in dry ingredients; mix well.
- Add dates, pecans, and cherries.
- Shape into balls and roll in crushed cereal.
- Place on a greased baking sheet.
- Top with a cherry half.
- Bake at 350°F for 10-12 minutes.
Nutrition Facts : Calories 251.9, Fat 12.7, SaturatedFat 2, Cholesterol 23.5, Sodium 189.3, Carbohydrate 32.7, Fiber 1.8, Sugar 17.9, Protein 3.6
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