PLEASING POTATO PIZZA RECIPE
Provided by Cheryl-4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F. In a large skillet, cook bacon over medium heat until partially cooked but not crisped stirring occasionally - add onion and pepper cook and stir until bacon is crisp - drain well. Place potatoes in water to cover and a large sauce pan bring to a boil reduce heat cook uncovered until tender 10 to 15 minutes. Meanwhile unroll and press pizza crust onto an ungreased 14 inch pizza pan - pricks several times with a fork - bake until lightly browned about 15 minutes increase oven heat to 375°F. Drain potatoes - return to Pan mash potatoes gradually adding milk and salt spread over the crust topped with bacon extra and cheeses . Bake pizza until cheese is melted 15 to 20 minutes if desired serve with chives and sour cream.
BAKED POTATO PIZZA
I make this creative baked potato pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. -Gina Pierson, Centralia, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 10
Steps:
- Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400° for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 320 calories, Fat 16g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 347mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
POTATO PIZZA
Provided by Food Network
Categories main-dish
Time 3h55m
Yield 1 large pizza (about 1 pound/500g pizza dough)
Number Of Ingredients 14
Steps:
- For the dough: In a medium bowl, mix the yeast with warm water and let sit for 5 minutes. Add 2 tablespoons olive oil, sugar and salt, and whisk. Set aside.
- In a large bowl, mix the all-purpose and whole wheat flours. Make a hole in the middle and pour in the yeast mixture. Slowly hand mix the flour until all the liquid is absorbed. If too wet, add more flour, 1/4 cup at a time. Sprinkle a clean work station with flour and knead the dough until smooth and elastic. Coat a large ceramic bowl with the remaining olive oil. Place the dough in the ceramic bowl, and flip over to coat in the oil. Cover the top of the dough with plastic wrap and cover the bowl with a dish towel. Let rise until the dough has doubled in size, 2 hours. Punch down the dough and let rise for another hour.
- For the toppings: Using a mandoline, slice the potatoes and onion. Roughly chop the rosemary leaves.
- Preheat the oven to 475 degrees F. Grease the pizza pan with the leaf lard.
- Mold the dough into the shape of the pan. Brush with some olive oil. Place the pizza on the bottom oven rack for 5 minutes, to pre-crisp the crust. Add two layers of the potatoes in a scallop style. Add the onions, sprinkle with salt and pepper and drizzle with some olive oil.
- Sprinkle with the rosemary and drizzle with more olive oil. Place on the middle oven rack and cook for 10 to 12 minutes. Remove from the oven. Immediately remove the pizza from the pan and cut into rectangles.
NEW POTATO & ROSEMARY PIZZA
Potatoes on pizza? It's true. A really cheesy, filling meal, that's ready in 30 mins
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 220C/fan 200C/gas 7. Heat a pan of water, tip in the potato slices and simmer for 5 mins until just cooked through. Drain really well. Tip into a bowl with the olive oil and rosemary. Mix together well so that the potatoes are completely coated in the oil.
- Place the pizza bases on a baking sheet. Scatter the cheese over the pizza base, then arrange the potato mixture on top. Season with salt and pepper, then bake for 20 mins, until the pizza base is golden and the potatoes are starting to brown.
Nutrition Facts : Calories 714 calories, Fat 27 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 101 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 2.1 milligram of sodium
More about "pleasing potato pizza food"
AUTHENTIC ITALIAN POTATO PIZZA (PIZZA CON PATATE) WITH …
From christinascucina.com
POTATO PIZZA (PIZZA CON PATATE) | DINNERS, DISHES
From dinnersdishesanddesserts.com
HOMEMADE POTATO PIZZA – TWO WAYS - AN ITALIAN IN MY …
From anitalianinmykitchen.com
POTATO PIZZA - MIDWEST FOODIE
From midwestfoodieblog.com
PLEASING POTATO PIZZA RECIPE: HOW TO MAKE IT - TASTE OF …
From stage.tasteofhome.com
Servings 8Total Time 1 hrCategory DinnerCalories 456 per serving
SIMPLE POTATO PIZZA WITH ROSEMARY AND OLIVE OIL (VEGAN PIZZA …
From thursdaynightpizza.com
MEMORIES FROM MY PAST: THE RED POTATO PIZZA | SAVOR THE THYME
From savoringthethyme.com
PLEASING POTATO PIZZA RECIPE: HOW TO MAKE IT - TASTE OF …
From preprod.tasteofhome.com
COOK IT: PLEASING POTATO PIZZA - SEATTLEPI.COM
From seattlepi.com
STEAK AND POTATO PIZZA - HEARTY AND DELICIOUS - GRUMPY'S …
From grumpyshoneybunch.com
PLEASING POTATO PIZZA- WIKIFOODHUB
From wikifoodhub.com
QUARTERLY MASH-UP: POTATOES AND PIZZA: EASY AS PIE
From potatogoodness.com
PLEASING POTATO PIZZA | PUNCHFORK
From punchfork.com
POTATO PIZZA RECIPE – GOZNEY
From ca.gozney.com
POTATO PIZZA RECIPE – GOZNEY
From us.gozney.com
COOK IT: PLEASING POTATO PIZZA - SEATTLEPI.COM
From seattlepi.com
POTATO PIZZA RECIPE (PIZZA CON PATATE) | KITCHN
From thekitchn.com
RECIPETHING - PLEASING POTATO PIZZA
From recipething.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love