Barilla Pick Your Pizza Pasta Food
BARILLA® PICK YOUR PIZZA PASTA
Why wait for delivery? With our Traditional Sauce and your favorite pizza toppings, you won't even have to tip.
Provided by Barilla
Categories Barilla
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.
- In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.
- In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.
- Cook pasta according to package directions; remove from heat, drain well, and return to pot.
- Add Traditional sauce to the pasta in the pot; stir to combine.
- Stir in half of the mozzarella; spread evenly into prepared baking dish.
- Layer on additional toppings and sprinkle with remaining cheeses.
- Bake for 15 minutes or until cheeses are melted and lightly golden brown.
Nutrition Facts : Calories 618 calories, Carbohydrate 53.1 g, Cholesterol 79.9 mg, Fat 31.6 g, Fiber 4.4 g, Protein 29.7 g, SaturatedFat 11.7 g, Sodium 1431.1 mg, Sugar 0.6 g
BARILLA® PICK YOUR PIZZA PASTA
Why wait for delivery? With our Traditional Sauce and your favorite pizza toppings, you won't even have to tip.
Provided by Barilla
Categories Barilla
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F and grease a 3-quart rectangular baking dish; set aside.
- In a medium pot warm the Traditional sauce, Italian seasoning, and vegetable toppings.
- In a large pot bring 4 to 6 quarts of water to a rolling boil; add salt to taste and the Elbows; stir gently.
- Cook pasta according to package directions; remove from heat, drain well, and return to pot.
- Add Traditional sauce to the pasta in the pot; stir to combine.
- Stir in half of the mozzarella; spread evenly into prepared baking dish.
- Layer on additional toppings and sprinkle with remaining cheeses.
- Bake for 15 minutes or until cheeses are melted and lightly golden brown.
Nutrition Facts : Calories 618 calories, Carbohydrate 53.1 g, Cholesterol 79.9 mg, Fat 31.6 g, Fiber 4.4 g, Protein 29.7 g, SaturatedFat 11.7 g, Sodium 1431.1 mg, Sugar 0.6 g
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