Ham Pickle Dip Food

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DILL PICKLE DIP WITH HAM



Dill Pickle Dip with ham image

A delicious and easy dip recipe made with creamy cream cheese and salty pickles...the perfect appetizer!

Provided by Nellie

Number Of Ingredients 5

16 ounces 2 packages cream cheese, softened to room temperature
3 tablespoons dry ranch dressing seasoning mix
1 cup dill pickles (chopped)
1 cup deli ham (chopped)
1 green onion (diced)

Steps:

  • In a medium mixing bowl, combine the cream cheese and dry ranch dressing mix until smooth.
  • Stir in the chopped pickles, ham, and green onions.
  • Serve with crackers, chips, or cut vegetables.

Nutrition Facts : Calories 478 kcal, Carbohydrate 8 g, Protein 13 g, Fat 44 g, SaturatedFat 24 g, Cholesterol 143 mg, Sodium 1294 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

PICKLE DIP



Pickle Dip image

This easy pickle dip recipe has ham, pickles, and is packed with creamy delicious flavors. This is a great party recipe, can be used as an appetizer, quick lunch, and more! 

Provided by Meagen Brosius

Categories     Recipes

Time 10m

Number Of Ingredients 9

8-ounce package whipped cream cheese
1 cup sour cream
1 cup chopped dill pickles
1 cup chopped ham
2 Tablespoon fresh dill, chopped
1 Tablespoon fresh parsley, chopped
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon salt

Steps:

  • Add the cream cheese, sour cream, dill pickles, ham, dill, parsley, onion powder, garlic powder, and salt to a medium bowl. Stir until well combined.
  • Serve immediately or cover and refrigerate until ready to serve.

Nutrition Facts : Calories 150 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 13 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 458 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

HAM PICKLE DIP RECIPE



Ham Pickle Dip Recipe image

This easy Ham and Pickle Dip has just 3 ingredients and only takes a few short minutes to make. Great way to use up leftover ham.

Provided by Robin Gagnon

Categories     Appetizer

Time 3m

Number Of Ingredients 3

8 oz cream cheese ((one package) )
4 pickles (chopped)
8 ounces ham (diced)

Steps:

  • Place diced pickles and ham in the bowl of a food processor or blender. Pulse until finely chopped.
  • Cut cream cheese into cubes and add to food processor or blender. Pulse until all ingredients are combined.
  • Garnish with pickle slices before serving.

Nutrition Facts : Calories 170 kcal, Carbohydrate 2 g, Protein 8 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 712 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HAM AND PICKLE DIP



Ham and Pickle Dip image

You're going to love the ease of this Ham and Pickle Dip!

Provided by Kelli Miller

Categories     Appetizers

Time 10m

Number Of Ingredients 9

1 package whipped cream cheese (8 ounces)
1 cup sour cream
1 cup of dill pickles, chopped
1 cup ham, chopped
2 T fresh dill, chopped
1 T fresh parsley, chopped
½ tsp onion powder
½ tsp garlic powder
½ tsp salt

Steps:

  • Stary bt adding the sour cream, cream cheese, pickles, dill, parsley, ham, onion powder, garlic powder and salt to mixing bowl. Stir.
  • Serve or cover and place in the fridge for later.

Nutrition Facts : Calories 48 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 252 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

PICKLE WRAP DIP



Pickle Wrap Dip image

This easy dip with Midwestern roots is the perfect thing for last-minute company because it only has 4 ingredients--most of which you likely already have in your refrigerator. Enjoy it slathered on a rich buttery cracker or some crisp fresh vegetables.

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield about 2 1/2 cups

Number Of Ingredients 5

12 ounces cream cheese, a room temperature
3/4 cup finely chopped dill pickles (from about 2 large pickles)
4 ounces thick-sliced deli ham, finely chopped (about 1/2 cup)
Freshly ground black pepper
Crackers, sliced cucumbers and carrot sticks, for serving

Steps:

  • Combine the cream cheese, chopped pickles, ham and a hefty pinch of black pepper in a medium bowl. Stir until well combined. Serve at room temperature so it is spreadable, along with crackers, sliced cucumbers or carrot sticks.

DILL PICKLE DIP



Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

  • Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

HAM PICKLE PINWHEELS



Ham Pickle Pinwheels image

My mom introduced me to this ham pickle pinwheels appetizer a number of years ago, and I've been making them for parties ever since. They are easy to make and are always well received by guests. -Gloria Jarrett, Loveland, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3-1/2 dozen.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, cubed
1/4 pound sliced Genoa salami
1 tablespoon prepared horseradish
7 slices deli ham
14 to 21 okra pickles or dill pickle spears

Steps:

  • In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Spread over ham slices. , Remove stems and ends of okra pickles. Place 2 or 3 okra pickles or 1 dill pickle down the center of each ham slice. Roll up tightly and cover. Refrigerate for at least 2 hours. Cut into 1-in. pieces.

Nutrition Facts : Calories 34 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 105mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

DEVILED HAM AND PICKLE SANDWICHES



Deviled Ham and Pickle Sandwiches image

Deviled Ham and Pickle Sandwiches

Provided by Maggie Ruggiero

Categories     Sandwich     Mustard     Picnic     Quick & Easy     Lunch     Mayonnaise     Ham     Poker/Game Night     Gourmet     leftovers

Yield Makes 4 sandwiches

Number Of Ingredients 8

1 1/2 cups chopped cooked ham (1/2 pound)
1/3 cup mayonnaise
2 teaspoons grainy mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco
Sliced cornichons or dill pickles
Thinly sliced sweet onion
8 slices sandwich bread

Steps:

  • Pulse ham with mayonnaise, mustard, Worcestershire sauce, and Tabasco in a food processor until finely chopped.
  • Make sandwiches with ham mixture, pickles, onion, and bread.

HAM SPREAD



Ham Spread image

This recipe uses leftover ham with onion and dill pickle relish for a delicious sandwich spread or dip for crackers. You can substitute 10 green olives with pimentos for the dill pickle relish.

Provided by Pat Schwarz

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 8

Number Of Ingredients 5

1 pound cooked ham
⅓ cup chopped onions
2 teaspoons dill pickle relish
1 teaspoon prepared mustard
¼ cup creamy salad dressing (e.g. Miracle Whip)

Steps:

  • Cut up ham to put into food processor, grind on pulse until very coarse. Add the onion and dill pickle relish close to the end of this stage. Put into mixing bowl and add mustard and creamy salad dressing; mix well.

Nutrition Facts : Calories 165.6 calories, Carbohydrate 1.8 g, Cholesterol 34.3 mg, Fat 12.6 g, Fiber 0.1 g, Protein 10.6 g, SaturatedFat 4 g, Sodium 809.6 mg, Sugar 1.3 g

DILL PICKLE DIP



Dill Pickle Dip image

My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 10m

Yield 3 cups

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup dill pickle juice
1 cup chopped dill pickles
1 teaspoon garlic pepper blend
Optional: Ridged potato chips or pretzels

Steps:

  • In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.

Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

EASY HAM AND DILL PICKLE APPETIZER BITES



Easy Ham and Dill Pickle Appetizer Bites image

Make and share this Easy Ham and Dill Pickle Appetizer Bites recipe from Food.com.

Provided by Barenakedchef

Categories     Very Low Carbs

Time 55m

Yield 6 serving(s)

Number Of Ingredients 3

dill pickle
cream cheese
thinly sliced ham

Steps:

  • Let the cream cheese sit at room temperature for at least 30 minutes before you make these.
  • Cut dill pickles lengthwise into fourths or sixths, depending on how thick the pickles are. You need as many cut pickle spears as you have ham slices.
  • Spread each slice of ham with a very thin layer of cream cheese. (I used about 1 teaspoons cream cheese on each ham slice. The ham doesn't need to be completely covered with cream cheese.).
  • Put a dill pickle on the edge of each ham slice and trim the ham if it's very much bigger than the dill pickle spear. Roll up the ham around the dill pickle, then place toothpicks where you want each piece to be cut. Cut into pieces so that each piece has a toothpick. Arrange on plate and serve.

Nutrition Facts :

PICKLE WRAP DIP



Pickle Wrap Dip image

Make and share this Pickle Wrap Dip recipe from Food.com.

Provided by grungezombie

Categories     Thanksgiving

Time 20m

Yield 4 cups, 20-30 serving(s)

Number Of Ingredients 4

16 ounces cream cheese, softened
12 ounces Buddig beef, chopped
16 ounces baby dill pickles, drained, diced
16 ounces Ritz crackers

Steps:

  • Combine softened cream cheese, chopped beef, and diced pickles; mix well.
  • Serve with Ritz crackers, chilled or up to room temperature.
  • Refrigerate leftovers.

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