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HAM HOCK TERRINE RECIPE | DELICIOUS. MAGAZINE
Web Jan 17, 2018 For 8. Save recipe. Rate. Share. Ingredients. 3 ham hocks on the bone, soaked overnight in cold water then drained. 2 bay leaves. …
From deliciousmagazine.co.uk
5/5 (5)Total Time 4 hrsCategory Christmas Starter RecipesCalories 215 per serving
From deliciousmagazine.co.uk
5/5 (5)Total Time 4 hrsCategory Christmas Starter RecipesCalories 215 per serving
- Place the ham hocks in a large pan with the bay leaves, thyme, coriander seeds, peppercorns, onion and vinegar. Pour over enough cold water to cover. Bring to the boil and simmer very gently, uncovered, for about 2-2½ hours, until the hocks are tender and the meat flakes easily.
- Leave the hocks to cool in the liquid for about 1 hour, then remove and set aside. Strain the liquid into a clean pan (discard the solids) and boil vigorously for 1 hour to reduce by three-quarters to about 600ml. Line a 1.5-litre loaf tin or terrine with a double layer of cling film.
- Remove the skin from the hocks, then shred the meat. Place in a large bowl with the gherkins and chopped herbs. Mix well and season with plenty of black pepper. Pack into the tin or terrine and press down firmly.
- Slowly pour in the reduced liquid and allow to settle throughout the mixture. Cover with cling film and chill overnight. Garnish with parsley, cut into thick slices and serve with crusty bread and a good piccalilli.
DONAL SKEHAN'S HAM HOCK TERRINE RECIPE | DELICIOUS.
Web Nov 9, 2016 3kg unsmoked ham hocks (about 2 large ham hocks), soaked overnight in cold water; 8 whole black peppercorns; 1 bay leaf; …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
- Put the ham hocks in a large pot with the peppercorns, bay leaf and thyme. Cover with water, then put a lid on and bring to the boil. Turn down the heat and simmer for 2-2½ hours. About 30 minutes before the end of the cooking time, add the vegetables. The ham hocks are cooked when the meat falls off the bone when prodded with a fork. Remove the hocks and set aside to cool. Strain off and reserve the ham stock and the veg (discard the herbs).
- Return the ham stock to the pot, add the vinegar, then turn up the heat and boil, uncovered, for 1 hour until it has reduced by at least half. You’ll need about 300ml liquid.
- When the ham hocks have cooled, remove and discard the skin and fat. Using a fork, shred the meat into a bowl. Add the parsley and toss.
- Line a 900g loaf tin or terrine with 2 layers of cling film, leaving enough overhang to cover the top. Half fill with the shredded ham, cover with the veg, then top with the rest of the ham. Press down firmly, then slowly pour over 300ml of the reduced stock, letting it penetrate through the layers. Leave to cool, then fold the cling film over to cover. Chill overnight to set. Slice then serve with green leaves and a tangy dressing.
ADAM LIAW'S HAM AND PARSLEY TERRINE RECIPE - SBS
Web Ham and parsley terrine. This recipe is a great method for turning inexpensive smoked ham hocks into a rich ham stock and picked ham, transforming it into an elegant French …
From sbs.com.au
From sbs.com.au
14 TERRINE RECIPES - DELICIOUS. MAGAZINE
Web 14 Terrine recipes - delicious. magazine. Home. > Recipes. > Terrine recipes. We’ve got terrines of all kinds, from smoked salmon or trout to ham hock or duck. All make …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
HAM HOCK TERRINE WITH PICCALILLI RECIPE | OLIVEMAGAZINE
Web Mar 25, 2015 Save recipe. Ham hock terrine with piccalilli. Published: March 25, 2015 at 3:05 PM. Get 5 issues for £5 when you subscribe to our magazine. Total time 4 hrs. + overnight setting. Easy. Serves 6. A really …
From olivemagazine.com
From olivemagazine.com
HAM HOCK TERRINE WITH CIDER JELLY - GOOD HOUSEKEEPING
Web Ham Hock Terrine with Cider Jelly. Buy the best quality meat you can to let the pork shine in this impressive starter. By The Good Housekeeping Cookery Team Published: 31 October 2018. Jump to ...
From goodhousekeeping.com
From goodhousekeeping.com
HAM HOCK TERRINE RECIPE | GOOD FOOD
Web Nov 28, 2011 Prep:30 mins. Cook:3 hrs and 30 mins. Plus chilling. More effort. Serves 8. Cured slow-cooked pork is a great foundation for a coarse pâté style starter and can be made in advance. Ingredients. 2 small ham …
From bbcgoodfood.com
From bbcgoodfood.com
BUFFET | TAJPALACETANDOOR.COM | TAJ PALACE INDIAN CUISINE
Web We've brought together an extensive menu of Indian and Nepali entrees and Drinks using only the freshest, highest quality ingredients. Check out what's going on at out events …
From tajpalacetandoor.com
From tajpalacetandoor.com
IN NEED OF NEW RECIPES WHILE COOKING AT HOME?
Web Apr 20, 2020 Using your resources to find recipes that have been tried and tested, is a great starting point. We wish everyone good health, safety, and meal enjoyment! Black …
From eatrightvirginia.org
From eatrightvirginia.org
HAM HOCK TERRINE RECIPE | OLIVEMAGAZINE
Web Jul 15, 2021 Save recipe. Ham hock terrine. Janine Ratcliffe. Published: July 15, 2021 at 11:24 AM. Get 5 issues for £5 when you subscribe to our magazine. Total time 4 hrs. + …
From olivemagazine.com
From olivemagazine.com
HAM HOCK TERRINE WITH A JAMMY EGG AND PARSLEY MAYONNAISE
Web This simple ham hock terrine is made by wrapping jammy Freshlay Farms Golden Yolker® eggs in a rich ham hock terrine. The ham hock needs to cook for 8 hours, and the …
From greatbritishchefs.com
From greatbritishchefs.com
HAM HOCK TERRINE | RECIPES MADE EASY
Web Nov 3, 2017 Servings 10. Calories 265. Author Jacqueline Bellefontaine. Ingredients. 2 x 1.5 kg ham hocks. 1 large onion, cut into wedges. 2 sticks celery, chopped. 2 bay leaves. 1 tsp dried thyme.
From recipesmadeeasy.co.uk
From recipesmadeeasy.co.uk
EASY HAM HOCK TERRINE RECIPE | DELICIOUS. MAGAZINE
Web Jul 31, 2005 Easy ham hock terrine. Medium. August 2005. Test kitchen approved. Serves 6-8. Takes 3 hours, plus cooling. Ham hocks are delicious and relatively cheap cuts of meat, but they can be salty so ask …
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
HAM HOCK TERRINE RECIPE - GREAT BRITISH CHEFS
Web 8. 4 hours. ★ ★ ★ ★ ★. Not yet rated. This ham hock terrine recipe makes a superb rustic starter. Serving with piccalilli is not essential but the pepper, cucumber and courgette in pickling vinegar will add a deliciously …
From greatbritishchefs.com
From greatbritishchefs.com
HAM HOCK TERRINE WITH SALT-BAKED PINEAPPLE | FOOD …
Web Ham hock terrine. Spice up this classic dish with salt-baked pineapple relish and spiced bread. Featured in Sharp’s new cookbook, Ben Prior, chef patron at Ben’s Cornish Kitchen in Marazion, shares his ham hock …
From food-mag.co.uk
From food-mag.co.uk
JAMIE OLIVER | OFFICIAL WEBSITE FOR RECIPES, BOOKS, TV SHOWS AND ...
Web Learn to cook with Jamie. Watch Jamie's recipes and learn his kitchen secrets in his first-ever online cooking class with YesChef. Get started . The Jamie Oliver Cookery School. …
From jamieoliver.com
From jamieoliver.com
11 CHRISTMAS TERRINE RECIPES | OLIVEMAGAZINE
Web Ham hock terrine. Kickstart your dinner feast with a classic ham hock terrine, served with a homemade piccalilli to elevate the flavours. Rabbit terrine. This terrine may take a little …
From olivemagazine.com
From olivemagazine.com
HAM HOCK TERRINE WITH PINEAPPLE RELISH | OLIVEMAGAZINE
Web Oct 7, 2015 Easy. Serves 4. A terrific ham hock terrine that would be perfect for a buffet or as a make-ahead dish for last-minute guests. The spicy ginger and pineapple relish makes a great accompaniment to any …
From olivemagazine.com
From olivemagazine.com
WARRENTON LIFESTYLE | FAUQUIERNOW.COM
Web Want the magazine in your mailbox each month? Follow the link, call 540-675-3338, or email [email protected]. Subscribe to the print edition of Warrenton …
From fauquiernow.com
From fauquiernow.com
HAM HOCK TERRINE | NOTES FROM THE VEG PATCH
Web Nov 6, 2015 Ham hock terrine. Adapted from Raymond Blanc’s recipe in Jamie Magazine (2011?), but also found here: https://www.redonline.co.uk/food/recipes/raymond …
From notesfromthevegpatch.com
From notesfromthevegpatch.com
TAJ PALACE INDIAN CUISINE | WARRENTON, VIRGINIA | INDIAN MENU
Web Menu. Gallery & Reviews. Order Online. Reservation. Catering. Contact US. More. Best Indian and Himalayan flavors in a very comforting setting in the heart of Warrenton, …
From tajpalacetandoor.com
From tajpalacetandoor.com
25 HAM HOCK RECIPES - DELICIOUS. MAGAZINE
Web Ham hock terrine with cider. This stunning terrine is a great way to use up leftover Boxing Day ham, as either a starter or light... Make-ahead. Easy.
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
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