Senn High School Chicago Butter Cookies Food
FAMOUS CHICAGO PUBLIC HIGH SCHOOL BUTTER COOKIES
This is the actual recipe used in the Chicago public schools in the 60's and 70's.(Senn high school ). This recipe was also published in a Chicago newspaper as one of the favorites. The cookie has a wonderful butter flavor and very delicate texture.It will take you back, Enjoy!
Provided by Lillian Stryczek @Stryczek1
Categories Cookies
Number Of Ingredients 5
Steps:
- Cream butter with mixer until light and fluffy. Add sugar and salt and beat until no longer grainy.
- Gradually add flour a little at a time, beating at low speed until dough forms. Mix in vanilla.
- Form dough into balls, one heaping tablespoon = 1 ball.
- Place balls on non-greased cookie sheet spaced widely- about 9 per sheet.
- Put 1/4 cup of sugar on saucer. Press first 3 fingers into sugar, then press down on ball to flatten to a 3 inch circle wide and 1/4 to 1/2 inch thick.
- Bake in preheated 350 degree oven 12-15 minutes, until faintly browned around the edges.
- Gently remove cookies from sheet with a spatula, cool completely on wire racks.
SENN HIGH SCHOOL CHICAGO BUTTER COOKIES
This is the actual recipe used in the Chicago public schools, my Mom was the manager in the cafeteria for many years. This recipe was also published in a Chicago newspaper as one of the favorites. The cookie has a wonderful butter flavor and very delicate texture. Have one with a little carton of milk and you will feel young again. Enjoy!
Provided by red white kitchen
Categories Dessert
Time 42m
Yield 36 cookies
Number Of Ingredients 5
Steps:
- Cream butter with mixer untill light and fuffy.
- Add sugar and salt and beat until no longer grainy.
- Gradually add flour a little at a time, beating at low speed untill dough forms.
- Mix in vanilla.
- Form dough into balls, one heaping tablespoon = 1 ball.
- Place balls on ungreased cookie sheet spaced widely- about 9 per sheet.
- Put 1/4 cup of sugar on saucer. Press first 3 fingers into sugar, then press down on ball to flatten to a 3 inch circle wide and 1/4 to 1/2 inch thick.
- Bake in preheated 350 degree oven 12-15 minutes, until faintly browned around the egdes.
- Gently remove cookies from sheet with a spatula, cool completely on wire racks.
NURSERY SCHOOL COOKIES
Make and share this Nursery School Cookies recipe from Food.com.
Provided by True Texas
Categories Dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Combine egg, peanut butter and sugar; mix well.
- Form into small balls, place 2 inches apart on greased cookie sheet.
- Bake in a preheated oven 350 degrees Fahrenheit for 10 minutes.
- Remove from oven.
- Place a Hershey's chocolate kiss in center of each cookie.
- Dough will crinkle.
- Bake for additional 1 minute.
- Cool on rack.
Nutrition Facts : Calories 90, Fat 5.1, SaturatedFat 1.6, Cholesterol 6.2, Sodium 38.5, Carbohydrate 9.7, Fiber 0.6, Sugar 8.6, Protein 2.3
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5900 N Glenwood Ave, Chicago, IL 60660 Phone: (773) 534-2365 Fax: (773) 534-2369 Search Search Edlio Login CPS' Non-Discrimination Statement at cps.edu/nondiscrimination
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