Senn High School Chicago Butter Cookies Food

FAMOUS CHICAGO PUBLIC HIGH SCHOOL BUTTER COOKIES

Steps:

• Cream butter with mixer until light and fluffy. Add sugar and salt and beat until no longer grainy.
• Gradually add flour a little at a time, beating at low speed until dough forms. Mix in vanilla.
• Form dough into balls, one heaping tablespoon = 1 ball.
• Place balls on non-greased cookie sheet spaced widely- about 9 per sheet.
• Put 1/4 cup of sugar on saucer. Press first 3 fingers into sugar, then press down on ball to flatten to a 3 inch circle wide and 1/4 to 1/2 inch thick.
• Bake in preheated 350 degree oven 12-15 minutes, until faintly browned around the edges.
• Gently remove cookies from sheet with a spatula, cool completely on wire racks.

SENN HIGH SCHOOL CHICAGO BUTTER COOKIES

Steps:

• Cream butter with mixer untill light and fuffy.
• Add sugar and salt and beat until no longer grainy.
• Gradually add flour a little at a time, beating at low speed untill dough forms.
• Mix in vanilla.
• Form dough into balls, one heaping tablespoon = 1 ball.
• Place balls on ungreased cookie sheet spaced widely- about 9 per sheet.
• Put 1/4 cup of sugar on saucer. Press first 3 fingers into sugar, then press down on ball to flatten to a 3 inch circle wide and 1/4 to 1/2 inch thick.
• Bake in preheated 350 degree oven 12-15 minutes, until faintly browned around the egdes.
• Gently remove cookies from sheet with a spatula, cool completely on wire racks.

NURSERY SCHOOL COOKIES

Steps:

• Combine egg, peanut butter and sugar; mix well.
• Form into small balls, place 2 inches apart on greased cookie sheet.
• Bake in a preheated oven 350 degrees Fahrenheit for 10 minutes.
• Remove from oven.
• Place a Hershey's chocolate kiss in center of each cookie.
• Dough will crinkle.
• Bake for additional 1 minute.
• Cool on rack.