Madeleines Pumpkin Pie Duplicate Food

PUMPKIN MADELEINES

Steps:

• In the bowl of a stand mixer fitted with the paddle attachment, beat together the eggs and sugar on medium-high speed until they are smooth, pale yellow, and creamy - about 8 minutes.
• Using a rubber spatula, gently fold in the flour, pumpkin puree, pumpkin pie spice, and baking powder.
• Next, add the melted and cooled butter (it should still be liquid, but not warm to the touch). Fold the butter into the batter gently.
• Transfer the batter to chill for 30 minutes.
• Towards the end of the chilling step, preheat the oven to 350 degrees F. Grease a madeleine pan with melted butter and non-stick cooking spray.
• Scoop 1 tablespoon of batter into each mold, making sure to fill each one about 3/4 of the way full.
• Bake in a preheated oven until the madeleines are light brown and a toothpick inserted into the center comes out clean - about 10-12 minutes.
• Transfer the madeleines to a wire rack to cool.
• Enjoy immediately or store in an airtight container at room temperature for up to 2 days.

MADELEINES

Steps:

• Preheat oven to 375. Beat sugar and eggs together until thoroughly blended. Add lemon rind and melted butter. Mix to blend. Sift together dry ingredients. Add all at once to egg mixture. Stir just to blend. Allow mix to sit at room temperature for approximately 10 minutes. While mix is resting, generously butter Madeleine molds. Spoon mix into molds, filling approximately 3/4 full. Bake approximately 15 minutes or until edges are golden brown. Turn over immediately onto cooling screen. Wipe out each mold cavity, rebutter and fill again until desired number or all mix is used. Store in airtight container until ready to use.;

MADELEINE'S PUMPKIN PIE, DUPLICATE

Steps:

• 1. Combine eggs and pumpkin, add dry ingredients then liquids. Bake at 400 degrees 50 minutes.

LA MADELEINE PUMPKIN PIE

Steps:

• Preheat oven to 375°F.
• Combine all dry ingredients in a bowl.
• In another bowl, combine pumpkin and corn syrup.
• Mix into dry ingredients.
• Add cream and eggs; mix until well combined.
• Pour the mixture in an unbaked, 10-inch pie shell.
• Bake 45 minutes.
• Cool and serve with fresh whipped cream.