BARLEY AND CORN CASSEROLE
This hearty colorful casserole goes well with pork, chicken or fish. For convenience, it can be made ahead and refrigerated before serving.-Diane Molberg, Emerald Park, Saskatchewan
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the garlic, onion and carrots in oil over medium heat, until tender. , Transfer to a greased 2-qt. baking dish; add chicken broth, barley, salt and pepper. Mix well. Cover and bake at 350° for 1 hour. , Stir in corn and parsley. Cover and bake 10-15 minutes longer or until the barley is tender and corn is heated through.
Nutrition Facts : Calories 108 calories, Fat 2g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 36mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
BARLEY CORN CASSEROLE
Make and share this Barley Corn Casserole recipe from Food.com.
Provided by ElaineAnn
Categories Grains
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, sauté garlic, onion, and carrots in oil until tender.
- Transfer to greased 2-quart baking dish; add broth, barley, sage, salt, and pepper. Mix well.
- Cover and bake at 350° for 1 hour. Stir in corn and parsley, cover and bake 10 to 15 minutes more or until barley is tender and corn is heated through.
Nutrition Facts : Calories 274.4, Fat 4.3, SaturatedFat 0.7, Sodium 393.6, Carbohydrate 54, Fiber 8.9, Sugar 2.5, Protein 9.8
BARLEY VEGETABLE CASSEROLE
This gives you 2 large hearty portions or you can serve it as a side and get 4-6 servings. this is a vegan main dish that can be served to a meat eater and satisfy them. The barley makes it a filling stick to your ribs meal. that will satisfy the most picky of eaters. enjoy!
Provided by Joan Hunt
Categories Casseroles
Time 1h
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Spray 1-quart casserole with nonstick cooking spray.
- 2. Place barley and 2 tablespoons broth in nonstick skillet; cook and stir over medium heat 3 minutes or until lightly browned. transfer to prepared casserole.
- 3. Add Vegetables, garlic powder, pepper and remaining 1 cup broth to casserole; mix well.
- 4. Cover and bake 50 minutes or until barley is tender and most of liquid is absorbed, stirring several times during baking. Stir in margarine and salt, if desired. Let stand 5 minutes before serving.
GO FOR THE GRAINS CASSEROLE
"This casserole is hearty and delicious. A friend of mine gave me the recipe when I was compiling healthier recipes." This colorful medley has 'good-for-you' written all over it. Melanie Blair - Warsaw, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine carrots, corn, onion, barley, bulgur, parsley, salt and pepper. Stir in broth and beans. Transfer to a 13x9-in. baking dish coated with cooking spray., Cover and bake 50-55 minutes or until grains are tender, stirring once. Sprinkle with cheese. Bake, uncovered, 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 226 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 741mg sodium, Carbohydrate 38g carbohydrate (6g sugars, Fiber 8g fiber), Protein 12g protein. Diabetic Exchanges
BARLEY CASSEROLE
Make and share this Barley Casserole recipe from Food.com.
Provided by Martina
Categories Grains
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in fry pan.
- Add onions, mushrooms and barley.
- Saute until lightly browned.
- Put into greased 1 1/2 quart casserole.
- Add almonds, green onion, salt and pepper.
- Dissolve Oxo cubes in boiling water.
- Add to casserole.
- Stir to mix well.
- Cover and bake in 350 degree oven for 1 1/2 hours or until barley is tender.
PEARL BARLEY CASSEROLE
This is a very tasty way to serve a very healthy grain that is often overlooked. I never use the mushrooms as I don't care for them and often add chopped carrots, red pepper, or grated zucchini.
Provided by Pjaros
Categories Side Dish Grain Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 1 1/2-quart Dutch oven or oven-safe pot over medium heat and cook onion until lightly browned, 5 to 8 minutes. Add celery and cook until starting to soften, stirring often, about 5 more minutes. Mix barley into the vegetables and stir until coated with butter. Fold mushrooms and green pepper into barley mixture; season to taste with salt and black pepper. Pour chicken broth into barley mixture and bring to a boil; cover casserole dish.
- Bake in the preheated oven until barley is nearly tender, about 30 minutes; uncover casserole dish and bake barley until most of the liquid has been absorbed, about 15 more minutes. Adjust salt and black pepper before serving.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 46.5 g, Cholesterol 22.9 mg, Fat 9.6 g, Fiber 9.9 g, Protein 7.7 g, SaturatedFat 5.7 g, Sodium 96.6 mg, Sugar 4.1 g
More about "barley and corn casserole food"
BARLEY AND CORN CASSEROLE RECIPE | CDKITCHEN.COM
From cdkitchen.com
BARLEY AND CORN CASSEROLE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 12Total Time 1 hr 25 minsCategory Side DishesCalories 108 per serving
LAYERED MEXICAN BARLEY CASSEROLE - THE WEARY CHEF
From wearychef.com
10 BEST BLACK BARLEY RECIPES - FOOD NEWS
From foodnewsnews.com
POTATO CASSEROLE WITH BARLEY RECIPE | KASHEWAR RECIPES
From kashewar.com
BARLEY AND CORN CASSEROLE RECIPE BY CHEF.AT.HOME | IFOOD.TV
From ifood.tv
SOUTHWESTERN SLOW COOKER BARLEY CASSEROLE WITH GROUND ...
From rachelcooks.com
10 BEST PEARL BARLEY CASSEROLE RECIPES - YUMMLY
From yummly.com
157 BARLEY RECIPES BY TITLE | RECIPELAND
From recipeland.com
VEGAN CASSEROLE WITH BARLEY, BULGUR AND VEGETABLES ...
From rachelcooks.com
BARLEY VS CORN - WHAT'S THE DIFFERENCE? | WIKIDIFF
From wikidiff.com
GROUND BEEF BARLEY CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN BROCCOLI AND BARLEY CASSEROLE FEATURING ALASKA ...
From prairiecalifornian.com
BARLEY AND CORN CASSEROLE | RECIPE | VEGGIE CASSEROLE ...
From pinterest.com
BARLEY, CORN AND LIMA BEAN SAUTé RECIPE - FOOD NEWS
From foodnewsnews.com
BARLEY CORN CASSEROLE | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
BARLEY CORN CASSEROLE RECIPES
From tfrecipes.com
BARLEY AND NOODLE CASSEROLE RECIPE | EAT SMARTER USA
From eatsmarter.com
"BARLEY AND CORN CASSEROLE" - RECIPES ON SPOONACULAR
From spoonacular.com
BARLEY AND CORN CASSEROLE RECIPE: HOW TO MAKE IT | TASTE ...
From stage.tasteofhome.com
BARLEY AND CORN CASSEROLE RECIPE - COOKEATSHARE
From cookeatshare.com
BARLEY AND BLACK BEAN CASSEROLE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BARLEY CASSEROLE - NOW....YOU'RE COOKING! RECIPES
From nowyourecookingrecipes.com
BARLEY CORN CASSEROLE - CHAMPSDIET.COM
BARLEY CHICKEN CORN - COOKEATSHARE
From cookeatshare.com
CORN RYE BARLEY MOONSHINE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BARLEY AND CORN CASSEROLE RECIPES
From tfrecipes.com
VEGETABLE BARLEY CASSEROLE - CHOPRA
From chopra.com
RECIPE FOR CORN FRITTER CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
BARLEY CASSEROLE - SALADS AND WINES
From saladsandwines.com
RUSSIA LOOKING TO BAN ALL EXPORTS OF WHEAT, BARLEY, RYE ...
From foodcollapse.com
10 BEST CHICKEN BARLEY CASSEROLE RECIPES - YUMMLY
From yummly.com
BARTENDERY - BARLEY CORN CASSEROLE MOST SUITABLE FOR YOUR ...
From bartendery.com
MOM’S BARLEY AND CORN CASSEROLE | BAKERSBEANS BLOG
From bakersbeans.wordpress.com
VEGETABLE-BARLEY CASSEROLE | RECIPES | WW USA
From weightwatchers.com
BARLEY, BLACK BEAN, AND CORN BURRITOS RECIPE | MYRECIPES
From myrecipes.com
BARLEY AND CORN CASSEROLE
From veggieschool.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love