ULTIMATE MACARONI AND CHEESE WITH HAM CASSEROLE
Elbow macaroni in a rich cheese sauce combining the creamy smoothness of Velveeta and the tangy flavor of real cheddar laced with bits of sweet virgina ham. Comfort food at its best!!!
Provided by Joanne117
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Grate onion, drain juice, set aside. Cube most of Velveeta, shred remaining 2 oz. Put a pot of water on to boil. Heat oven to 350 degrees. Melt 4 tablespoons butter in small dish (for breadcrumbs), and melt 6 tablespoons butter in another large saucepan.
- When butter in large saucepan is melted, sauté onion until golden. Add breadcrumbs to the 4 tablespoons of butter, and stir well, on medium heat, until golden brown (will take a while, keep stirring). When onion is golden, add flour, stir well and cook (while stirring) about 2 minutes. Add dry mustard and Worcestershire sauce. Then add milk gradually, while stirring.
- Cook on medium heat until sauce comes to a boil and thickens, stirring often. Add salt, then cubed Velveeta. Then add all shredded cheddar except 1 ½ cups. When cheese is melted taste to see if more salt is needed. Add ham and stir well. Cook macaroni about 6 or 7 minutes, should still be a little firm. Drain well and add to cheese sauce mixture. Spray a 9 X13 pan with nonstick cooking spray. Fill with cheese macaroni mixture, and spread evenly. Dot top with remaining Velveeta, then mix remaining cheddar with bread crumbs and spread evenly on top of macaroni mixture. Bake at 350 degrees until bubbly 20 to 30 minutes.
Nutrition Facts : Calories 814, Fat 44.2, SaturatedFat 27.3, Cholesterol 132.4, Sodium 1610.7, Carbohydrate 71.4, Fiber 2.9, Sugar 13.9, Protein 32.3
HAM, MACARONI, AND CHEESE CASSEROLE
Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=37950 I altered this one a bit to suit our tastes. My husband and daughter love it. The more cheese and meat the better.
Provided by Jane Burch
Categories Ham
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Melt the margarine in a saucepan.
- Stir in the flour until well mixed.
- Pour in the milk, stirring until thickened. Stir in 1-1/2 cups of the cheese and mix well.
- Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish.
- Top with the remaining cheese. Bake for 30 minutes.
Nutrition Facts : Calories 822.3, Fat 49.6, SaturatedFat 28.5, Cholesterol 140, Sodium 845.8, Carbohydrate 52.6, Fiber 1.9, Sugar 1.6, Protein 40.8
MACARONI AND CHEESE WITH HAM
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a large pot of salted water to a boil, drop in pasta. Cook pasta to just shy of al dente.
- Heat sauce pot with butter over medium heat, whisk in flour and cook for 1 minute, whisk in stock then milk, allow the sauce to thicken, and season with salt, pepper and nutmeg. Stir in cheeses in a figure eight motion. Stir in Dijon and ham and remove the sauce from heat. Drain pasta and combine with sauce.
CLASSY HAM CASSEROLE
This is a classy casserole.
Provided by JCC
Categories Main Dish Recipes Pork Ham
Time 55m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain.
- Mix macaroni, 3/4 of the Cheddar cheese, asparagus, ham, onion, and mayonnaise in a bowl to coat pasta and vegetables in mayonnaise; season with salt and pepper. Spread the macaroni mixture into a 9x13-inch baking dish. Layer remaining Cheddar cheese over the macaroni mixture; top with bread crumbs.
- Bake in the preheated oven until the breadcrumbs are golden brown, about 30 minutes.
Nutrition Facts : Calories 491.2 calories, Carbohydrate 37.9 g, Cholesterol 57 mg, Fat 28.6 g, Fiber 2.6 g, Protein 20.6 g, SaturatedFat 11.2 g, Sodium 681.1 mg, Sugar 3.1 g
QUICK HAM & MACARONI CASSEROLE
This is one of those recipes that I made up on my way home from work one night when I didn't have anything planned for supper.
Provided by Mysterygirl
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Follow directions on Macaroni and cheese Box.
- Add Broccoli to boiling Macaroni when timer is the same as Broccoli cook time.
- Drain.
- Add cheese mix to noodles& broccoli.
- Then add ham and soup.
- Heat through and serve.
DELUXE HAM CASSEROLE
This is as good as comfort food gets. My family would have this every night of the week if I let them!
Provided by Extropian
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
- Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
- Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
- Transfer pasta mixture to the prepared baking dish.
- Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 48.5 g, Cholesterol 55.9 mg, Fat 30.5 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 13.8 g, Sodium 916 mg, Sugar 5.1 g
CREAMY HAM 'N' MACARONI
The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! -Christy Looper, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni., Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 434 calories, Fat 26g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1414mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
MACARONI AND CHEESE WITH HAM
If you like, use just one type of cheddar or mix with another melting cheese, such as pepper Jack, Muenster, Swiss, or mozzarella.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a large pot of boiling salted water, cook pasta until al dente; drain and reserve. Meanwhile, in a 5-quart heavy pot, melt butter over medium heat. Add onion; cook, stirring occasionally, until softened, 3 to 5 minutes. Whisk in flour to coat onion. In a slow steady stream, whisk in milk until there are no lumps.
- Cook, whisking often, until mixture is thick and bubbly and coats the back of a wooden spoon, 6 to 8 minutes. Stir in cayenne, if using, and 1 cup each yellow and white cheddar cheese. Season with 1 teaspoon salt and 1/4 teaspoon pepper.
- Toss pasta with cheese mixture; fold in ham. Transfer to a 9-by-13-inch baking dish or individual dishes. Set aside.
- In a food processor, pulse bread until large crumbs form. Toss together with remaining 1/4 cup each white and yellow cheddar, and 1/4 teaspoon salt. Top pasta with breadcrumb mixture. Bake until top is golden, about 30 minutes.
Nutrition Facts : Calories 553 g, Fat 25 g, Fiber 2 g, Protein 26 g
CHEESY MACARONI AND HAMBURGER CASSEROLE
This is a hearty meal that tastes GREAT for less and has plenty of leftovers for a nice repeat meal. This tasty meal that I created had my family's thumbs up for many repeat meals!
Provided by jlb4710
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts.
- Place ground beef in a skillet over medium heat, break meat apart with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain excess grease.
- Stir Cheddar cheese soup, sour cream, Parmesan cheese, and onion together in a bowl; gently fold macaroni and processed cheese mixture into soup mixture. Stir in milk until thoroughly combined. Mix ground beef into macaroni mixture and spread into prepared baking dish. Top casserole with slices of American cheese and sprinkle cracker crumbs on top. Cover casserole with aluminum foil.
- Bake in the preheated oven until casserole is bubbling, about 20 minutes; remove foil and bake until top is golden brown, about 10 more minutes.
Nutrition Facts : Calories 689.3 calories, Carbohydrate 50 g, Cholesterol 102.5 mg, Fat 40 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 19.3 g, Sodium 1436 mg, Sugar 6.2 g
CHEESY MACARONI WITH HAM
Enjoy this cheesy pasta that's made with ham and tomatoes and topped with bread crumbs - a tasty Italian dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
- Meanwhile, in 3-quart saucepan, melt 1/4 cup butter over medium-high heat. Cook garlic in butter, stirring frequently, until golden. Reduce heat to medium. Stir in flour, salt, mustard and red pepper. Cook and stir until mixture is smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens, about 5 minutes. Gently stir in ham, tomatoes and cooked macaroni.
- Remove from heat; stir in cheese until melted. Spoon into baking dish. In small bowl, mix bread crumbs and melted butter; sprinkle over macaroni.
- Bake uncovered 20 minutes or until browned and bubbly.
Nutrition Facts : Calories 525, Carbohydrate 43 g, Fat 4, Fiber 2 g, Protein 23 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1063 mg
HAM AND MACARONI CASSEROLE
Make and share this Ham And Macaroni Casserole recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 47m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni, add the broccoli to the water the last 3 minutes of cooking.
- Drain.
- Add all other ingredients EXCEPT parmesan cheese.
- Mix well; put in casserole dish.
- Bake at 350* for 30 minutes.
- Sprinkle with parmesan and bake 5 more minutes.
MACARONI AND CHEESE CASSEROLE
If you like macaroni and cheese, mixed veggies, and Polish sausage you'll love this casserole. ( I always use the hot and spicy Polish sausage, and I always get lots of compliments, but you can use your favorite Polish sausage.)
Provided by CRYSTAL_72
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
- Bake, covered with aluminum foil, for 20 to 25 minutes.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 33.9 g, Cholesterol 82.9 mg, Fat 32.8 g, Fiber 3.3 g, Protein 22.8 g, SaturatedFat 14.4 g, Sodium 1595.1 mg, Sugar 6.1 g
MAC AND CHEESE CASSEROLE WITH HAM
Combine family favorites in our Mac and Cheese Casserole with Ham. Ham and peas mix it up in this delicious baked mac and cheese casserole recipe. Plus, it's ideal for weeknights since it's table-ready in just thirty minutes. You may have to include this in the menu rotation more often.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- Prepare Dinner in large saucepan as directed on package. Stir in ham, peas and milk.
- Spoon into 1-1/2-qt. casserole; top with cheddar.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 440, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 45 mg, Sodium 1380 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
SPICY HAM AND TOMATO MACARONI AND CHEESE CASSEROLE
Make and share this Spicy Ham and Tomato Macaroni and Cheese Casserole recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Cheese
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 375 degrees.
- Butter a 3-quart casserole dish or a 13 x 9-inch baking dish.
- In a large heavy saucepan melt the butter and cook the onion, garlic, jalapenos, coriander and cumin over low heat, stirring until the onion has softened.
- Stir in flour and cook stirring for 3 minutes.
- Add in half and half cream and/or milk; bring to a boil, whisking until mixture thickens (about 2 minutes).
- Add in well-drained tomatoes; simmer for 2 minutes.
- Add in cayenne, salt and pepper.
- In a large bowl, mix together cooked macaroni, and tomato/cream mixture.
- Add in the chopped cooked ham.
- Stir in the cheddar cheese to combine.
- Transfer mixture to prepared baking dish.
- In a small bowl, mix together the bread crumbs and Parmesan cheese, then sprinkle over the casserole.
- Bake on the second-lowest oven rack for 20-25 minutes, or until golden and bubbling.
MAC 'N' CHEESE WITH HAM
This hearty and comforting casserole features ingredients that everyone loves. It has a satisfying homemade flavor.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in the flour, parsley, mustard and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted., Drain macaroni; add to cheese sauce. Stir in the ham, asparagus and mushrooms. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 576 calories, Fat 31g fat (17g saturated fat), Cholesterol 103mg cholesterol, Sodium 1759mg sodium, Carbohydrate 44g carbohydrate (11g sugars, Fiber 2g fiber), Protein 32g protein.
EASY HAM AND CHEESE BREAKFAST CASSEROLE
I love making casseroles like this one for breakfast! You can pretty much use any kind of bread - I like to use odds and ends like leftover buns or rolls, etc. You can mix and match the meat and cheese too, but this is a great basic country ham and Cheddar cheese version. I used leftover brioche buns for the bread.
Provided by Rebekah Rose Hills
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart baking dish with nonstick spray.
- Whisk milk, eggs, milk, and salt together in a bowl.
- Place about 3/4 of the bread cubes into the prepared baking dish and sprinkle with ham and 1 cup Cheddar cheese. Carefully pour egg mixture over top. Add remaining bread cubes and gently press all over to submerge into the liquid. Once all of the bread is coated by the egg mixture, sprinkle remaining Cheddar cheese over the top.
- Bake in the preheated oven until light golden brown and set in the middle, about 40 minutes. Allow to cool for 10 minutes before slicing and serving.
Nutrition Facts : Calories 480.9 calories, Carbohydrate 35.3 g, Cholesterol 301.2 mg, Fat 25.1 g, Fiber 1.5 g, Protein 27.7 g, SaturatedFat 12 g, Sodium 1183 mg, Sugar 7.1 g
HAM & CHEESE CASSEROLES
I got this recipe from my mother and love it because it's easy and I've usually got the ingredients on hand. It freezes well, so I can have an extra ham and cheese casserole handy for when guests show up. Everyone always likes it; there are never leftovers. -Jan Schoshke, Brookville, Kansas
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 casseroles (8 servings each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cook pasta according to package directions., Meanwhile, in a large bowl, combine ham, soup, beans and milk. Drain pasta; pour over ham mixture and toss to coat. Transfer to 2 greased 13x9-in. baking dishes., Drizzle each with butter; sprinkle with cheese. Bake, uncovered, 25-30 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, 40--45 minutes or until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 470 calories, Fat 21g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 1786mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
CREAMY MACARONI & HAM CASSEROLE
Jazz up your mac and cheese with Creamy Macaroni & Ham Casserole! Italian seasoning and garlic powder add the pizzazz to this mac and cheese-ham casserole.
Provided by My Food and Family
Categories Home
Time 50m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Prepare Dinner in large saucepan as directed on package, using the Light Prep directions. Add all remaining ingredients except bread crumbs and garlic powder; mix lightly.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining ingredients. Spray lightly with cooking spray.
- Bake 20 min. or until bread crumbs are toasted and casserole is heated through.
Nutrition Facts : Calories 220, Fat 5 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 25 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 12 g
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