TIGER BUTTER III
My daughter makes this candy every Christmas and is always asked for the recipe. It is really good.
Provided by Login
Categories Desserts Chocolate Dessert Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- In a pan, melt butterscotch chips and peanut butter. Stir in rice cereal when the peanut butter and chips have melted. Stir in peanuts if desired. Transfer mixture into an 8x8 inch casserole dish.
- In the top of a double boiler, melt the chocolate chips. Pour the melted chocolate over the top of the candy in the dish and swirl with a fork. Chill and cut into squares to serve.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 26.5 g, Fat 15.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 9.2 g, Sodium 99 mg, Sugar 22.8 g
TIGER BUTTER
This is a recipe I found years ago and is so easy to make. Great for gift giving on any occasion.
Provided by Jeanne Benavidez
Categories Other Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Line a cookie sheet with parchment paper or wax paper.
- 2. Using three separate bowls, microwave each flavor of chips for 30 second intervals until melted and smooth.
- 3. Pour the melted peanut butter chips onto the prepared cookie sheet. Spread evenly.
- 4. Sprinkle the peanuts over the mixture.
- 5. Now pour the melted vanilla and chocolate chips on top of the mixture, drizzling randomly.
- 6. To get a marbelized affect, pull a knife through the mixture in large curves and circles.
- 7. Refrigerate until set then break into pieces.
- 8. Place into an airtight container and keep refrigerated.
TIGER BUTTER BARK CANDY
Fans of tiger butter fudge will revel in this version that's very similar to bark candy. The chocolate swirls are pleasing to the eye, and the creamy peanut flavor is a treat for the taste buds.-Philip Jones, Lubbock, Texas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/4 pounds.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. pan with parchment or waxed paper. In a microwave, melt candy coating and peanut butter; stir until smooth. Spread into prepared pan., In microwave, melt chocolate chips and shortening, stirring to blend. Drizzle over top; cut through mixtures with a knife to swirl., Refrigerate until firm. Break into pieces.
Nutrition Facts : Calories 179 calories, Fat 11g fat (7g saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
TIGER BUTTER
This chocolately peanut butter treat is a hit at my house!! It's super easy and taste like a reeses peanut butter cup !! I got this recipe from a co-worker. I dont know what the real name of this stuff is. She is huge LSU fan and it kinda looks like tiger strips..so there you go "Tiger Butter".
Provided by Debbie W
Categories Chocolate
Time 15m
Number Of Ingredients 3
Steps:
- 1. prepare a 9x13 pan with wax paper
- 2. Melt white chocolate bark on low heat and when completely melted add peanut butter, Stir until melted togather. pour into prepared pan.
- 3. Melt chocolate..pour over other mixture. Take a butter knife and swirl the mixtures togather. Let cool and harden then slice.
TIGER BUTTER FUDGE
With milk chocolate, white chocolate, and peanut butter in this heavenly Tiger Butter Fudge, it's the perfect Christmas dessert!
Provided by Six Sisters Stuff
Number Of Ingredients 5
Steps:
- Take a 9x9? baking pan and line with aluminum foil. Lightly spray with non-stick cooking spray.
- In a large bowl, pour 2 cups of milk chocolate chips and one can of sweetened condensed milk.
- Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth.
- Pour the milk chocolate fudge mixture into the baking pan.
- In a separate large bowl, pour in the white chocolate chips and peanut butter chips with the second can of sweetened condensed milk. Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth.
- Pour the white chocolate fudge mixture over the milk chocolate fudge mixture.
- In a small bowl, pour the 1/2 cup milk chocolate chips and 1 teaspoon of vegetable oil. Melt in the microwave for 30 seconds, remove and stir. Repeat in 15 seconds intervals until chocolate chips are completely melted and smooth. Drizzle it over the fudge.
- Place in the fridge for about 60 minutes to let it set up (stick in the freezer if you want it to set up faster). When set, lift foil from pan and cut fudge into squares.
TIGER BUTTER
A chocolate and peanut butter lover's dream come true! This is a sweet that is a specialty of the John MacMillan Presbyterian Church's "Christmas Affair," held every fall in Bethel Park, PA...They make it every year because it "roars" and people love it! :) (Prep time does not include time it takes for "butter" to set.)
Provided by SilentCricket
Categories Candy
Time 25m
Yield 1 11x15 inch pan
Number Of Ingredients 3
Steps:
- Melt milk chocolate in double boiler.
- At the same time, melt white chocolate over double boiler.
- Pour melted milk chocolate into lined 11 x 15-inch pan.
- Spread to cover pan.
- Immediately combine melted white chocolate with peanut butter.
- Pour over milk chocolate in pan.
- Swirl 2 layers with a fork in such a way as to make"tiger" stripes.
- Allow to set.
- Cut into small squares with sharp knife.
Nutrition Facts : Calories 6228.2, Fat 401.2, SaturatedFat 193.6, Cholesterol 192.7, Sodium 1927.1, Carbohydrate 570.8, Fiber 30.8, Sugar 509.5, Protein 123.8
TIGER BUTTER I
This is made in the microwave and is very easy and tasty.
Provided by Cathy Brisco
Categories Desserts Chocolate Dessert Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Butter a 10x15 pan. Set aside.
- Place white chocolate in a medium-sized microwave-safe bowl. Microwave on High until melted, stirring frequently. Stir in peanut butter.
- Spread into prepared pan. Drizzle with melted milk chocolate chips, stirring through mixture to create a marbled effect. Let stand until set. Break into bite-sized pieces.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 16.9 g, Cholesterol 5.5 mg, Fat 12.7 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 5.9 g, Sodium 59.1 mg, Sugar 15.3 g
TIGER BUTTER CANDY
Pamela Pogue of Mineola, Texas tells, "This candy is big on peanut butter flavor and fun to make."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 4
Steps:
- In a microwave, melt coating and peanut butter; stir until smooth. Pour onto a foil-lined baking sheet coated with cooking spray; spread into a thin layer. , Repeat with chips and cream. Pour and swirl over peanut butter layer. Freeze for 5 minutes or until set. Break into small pieces.
Nutrition Facts : Calories 225 calories, Fat 14g fat (9g saturated fat), Cholesterol 1mg cholesterol, Sodium 40mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
TIGER BUTTER FUDGE CANDY
Make and share this Tiger Butter Fudge Candy recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 10m
Yield 72 pieces
Number Of Ingredients 3
Steps:
- Combine white chocolate and peanut butter in top of a double boiler; bring water to a boil.
- Reduce heat to low, and cook until chocolate and peanut butter melt, stirring constantly.
- Spread mixture onto a waxed paper-lined 15- x 10- x 1-inch jellyroll pan.
- Pour semisweet chocolate over peanut butter mixture, and swirl through with a knife.
- Chill until firm.
- Cut into 1 1/2- x 1-inch pieces.
- Store in refrigerator.
Nutrition Facts : Calories 93.3, Fat 7.7, SaturatedFat 3.8, Cholesterol 1.3, Sodium 28.9, Carbohydrate 6.5, Fiber 1.3, Sugar 4.2, Protein 2.4
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