SAVORY BREAD PUDDING
This recipe for bread pudding is courtesy of Chef Vitaly Paley and can be found in "The Paley's Place Cookbook."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- In a bowl, toss the bread cubes with melted butter and chopped savory. Transfer to a baking sheet and toast until crispy and golden, about 30 minutes. Increase oven temperature to 375 degrees.
- In a large skillet, heat 2 tablespoons olive oil. Break up sausage into silver-dollar-sized pieces and add to skillet; cook thoroughly about 10 minutes. Transfer sausage to a large bowl and let cool.
- Add remaining 3 tablespoons olive oil to skillet. Add leeks and mushrooms and season with salt and pepper. Cook, stirring, until all the liquid has been absorbed, about 10 minutes. Stir in apple and transfer mixture to bowl with sausage; let cool.
- Brush a 9-inch square baking dish with olive oil. Add bread cubes to bowl with sausage and leek mixture; toss to combine and transfer to baking dish.
- In a large bowl, whisk together cream, eggs, vinegar, 3/4 cup cheese, 1 tablespoon salt, 1 teaspoon pepper, and the persillade; pour over bread mixture. Cover baking dish tightly with parchment paper-lined aluminum foil and transfer to oven. Bake until a paring knife inserted into the center of the pudding comes out clean, about 1 hour.
- Uncover and sprinkle pudding with remaining 3/4 cup cheese. Preheat the broiler; broil pudding until golden, about 3 minutes. Cut into squares and serve garnished with truffles if desired.
SAVORY OATMEAL PAN BREAD
This savory bread will taste almost like a good stuffing if you use sage in your herbs mix. It is baked in a heavy skillet in the oven, like cornbread.
Provided by Martha Rose Shulman
Categories easy
Time 1h
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees.
- Place the oats in the bowl of a stand mixer or into the bowl of a food processor fitted with the steel blade. Sift together the flour, baking powder, salt, and ground pepper and add to the oats. Add the remaining ingredients except 2 tablespoons of the olive oil and mix at medium speed or pulse together until well blended. Scrape down the sides of the bowl and the beater and mix again for about 30 seconds.
- Add 2 tablespoons of the oil to a 9-inch cast iron skillet and place in the oven for 5 minutes. Remove from the oven and spread the batter in the pan.
- Place in the oven and bake 30 minutes, until the top is nicely browned and a tester comes out clean when inserted in the middle. Remove from the heat and serve hot, or allow to cool on a rack.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 8 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 130 milligrams, Sugar 1 gram, TransFat 0 grams
SAVORY BREAD PUDDING
I love bread pudding, but in New Orleans they do savory ones to accompany meat-centric dishes. Not the lightest of fare, but the mushroom duxelles makes the day.
Provided by Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Grease a 3-quart casserole dish with butter.
- Whisk the eggs, heavy cream, cognac and some salt and pepper in a large bowl. Place the bread slices into the egg-cream mixture and let sit for 5 minutes.
- Cut the mushrooms into large dice and add to food processor along with the shallots and process until finely, finely chopped. Put a large cast-iron pan over medium-high heat and add 4 tablespoons of the butter. Once the pan is heated, add the mushroom/shallot mixture and cook until browned, about 5 minutes.
- Turn the heat under a medium cast-iron pan to medium-high and add the oil. Once heated, add the sliced spring onion and sear until browned on both sides, about 5 minutes total.
- To assemble, first put a third of the bread in the prepared casserole dish, then half of the mushroom duxelles, half of the seared onion and another third of the bread. Press down and top with the remaining mushroom duxelles and onions. Top with the remaining bread and dot with the remaining 4 tablespoons butter. Put into the oven and bake until golden brown, about 15 minutes.
SAVORY QUICK BREAD! TO DIE FOR!
This a variation of Beer bread,but can also be made with Club soda.The addition of eggs gives this bread the most wonderful texture.
Provided by Koechin Chef
Categories Quick Breads
Time 55m
Yield 1 Loaf, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Grease and flour a loaf pan.
- combine all dry ingredients and stir well with a whisk.
- In a separate bowl combine, beer, oil and eggs. Beat with fork or whisk to incorporate eggs. Add mixture to dry ingredients. stir to combine. Do not over blend. Pour into prepared bread pan.Pour the melted butter over the top.
- bake for 45 minutes. Cool 10 minutes before removing from pan. It slices better if you can wait and let it cool a little. :-). This is also delicious toasted the next day.
- Hints: you may use herbs of your choice.
- dried dill, or basil, or italian seasoning or a Rosemarie blend. Also for the cheese you can use Montrey Jack, or pepper jack or smoked Gouda is outstanding. Enjoy!
SAVORY PARTY BREAD
This my sister's recipe. We took two loaves of this bread to take to a chille cook out last fall. Before the chilli was served, the bread was gone. I'm guessing on the servings
Provided by Jane from Ohio
Categories Breads
Time 35m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cut bread lengthwise without cutting through the bottom crust.
- Then cut bread crosswise without cutting throught the bottom crust.
- Insert cheese between cuts.
- Combine butter, onions and garlic salt.
- Drizzle over the bread.
- Wrap in foil.
- Place on baking sheet.
- Bake at 350 degrees for 15 minutes.
- uncover and bake 10 minutes longer until cheese is melted.
SEEDED SAVORY QUICK BREAD
No kneading or yeast required for this easy loaf! Two types of better-for-you flour -- whole-wheat pastry and spelt -- plus an array of seeds make it super flavorful. Martha made this recipe on "Martha Bakes" episode 805.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 3h40m
Yield Makes one 9-by-5-inch loaf
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Lightly coat a 9-by-5-inch loaf pan with oil. Line with parchment, leaving a 1-inch overhang on long sides. Oil parchment.
- In a large bowl, whisk together flours, 1/2 cup each sunflower and black sesame seeds, 2 tablespoons each caraway and flax seeds, baking powder, baking soda, and salt.
- In another large bowl, stir together milk, buttermilk, honey, and oil until honey is dissolved. Add flour mixture; beat until combined, about 1 minute. Transfer to prepared pan; sprinkle with remaining seeds, pressing gently to adhere.
- Bake, rotating pan halfway though, until a tester inserted in center of the loaf comes out clean, about 1 hour, 5 minutes. Let cool in pan on a wire rack 20 minutes, then turn out bread and let cool completely. (Bread can be tightly wrapped and stored at room temperature up to 3 days or frozen up to 1 month.)
SAVORY STUFFING BREAD
This bread is used to make dressing/stuffing for turkey or other fowl.
Provided by Rarik
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 16
Number Of Ingredients 13
Steps:
- Mix yeast, warm water, sugar, salt, eggs, and vegetable oil together in a large bowl. In another bowl, whisk together the flour, poultry seasoning, savory, sage, dill, black pepper, and nutmeg until thoroughly combined. Beat the flour mixture into the wet ingredients, about 1 cup at a time, until the dough is smooth; add up to 1 more cup of flour if needed.
- Turn the dough out onto a floured work surface, and knead until the dough is springy, smooth, and elastic, about 8 minutes. Form the dough into a ball, and place into an oiled bowl. Turn the dough ball around in the bowl to lightly oil the dough, then cover the bowl with a cloth and let the dough rise until doubled in size, about 1 hour.
- Grease 2 9x5-inch loaf pans. Punch down the dough, knead several times to remove air pockets, then cut the dough in half. Shape each half into a log, pinching the seams closed, then place into the prepared loaf pans seam sides down. Lightly cover the pans with a cloth, and let rise until doubled, 45 minutes to 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the bread until golden brown, 25 to 30 minutes; remove from pans and cool on wire cooling racks.
Nutrition Facts : Calories 215.1 calories, Carbohydrate 37.3 g, Cholesterol 23.3 mg, Fat 4.7 g, Fiber 1.8 g, Protein 5.7 g, SaturatedFat 0.9 g, Sodium 447.7 mg, Sugar 3.4 g
More about "savory bread food"
QUICK BREAD RECIPES - EASY & SAVORY QUICK BREAD
From foodandwine.com
10 SAVORY BAKING RECIPES TO TRY THIS WEEKEND - FOOD …
From foodrepublic.com
EASY SAVORY BREAD RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
50 QUICK BREADS : FOOD NETWORK | EASY BAKING TIPS AND …
From foodnetwork.com
30 OF THE BEST SAVORY BREAD RECIPES - KITCHEN FUN WITH …
From kitchenfunwithmy3sons.com
SOFT AND TENDER MILK BREAD {GREAT FOR SANDWICHES!}
From savorysimple.net
INSTANT POT SAVORY BREAD PUDDING - WOMAN'S DAY
From womansday.com
310 QUICK BREADS/SWEET/SAVORY IDEAS | RECIPES, FOOD, …
From pinterest.com
50 EASY SAVORY BREAD RECIPES - HOW TO BAKE BREAD AT …
From parade.com
55 SAVORY BREAD RECIPES TO ENJOY WITH DINNER | TASTE OF …
From tasteofhome.com
Estimated Reading Time 6 mins
SAVORY MONKEY BREAD {WITH HERBS + CHEESE!} • FIVEHEARTHOME
From fivehearthome.com
SAVORY BREAD PUDDING | KING ARTHUR BAKING
From kingarthurbaking.com
32 SAVORY QUICK BREADS FOR WHEN YOU'RE NOT FEELIN' …
EASY SAVORY CHEESE BREAD - THE BOSSY KITCHEN
From thebossykitchen.com
15+ SWEET AND SAVORY BREAD PUDDING RECIPES - DELISH.COM
From delish.com
17 EASY AND DELICIOUS SAVORY BREAD RECIPES - FORKS OVER …
From forksoverknives.com
25 SAVORY QUICK BREAD RECIPES - THE BOSSY KITCHEN
From thebossykitchen.com
SAVORY BREAD PUDDINGS | COOKING LIGHT
From cookinglight.com
SAVORY STAR BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
WHAT IS SAVORY FOOD? – AN INSIGHT INTO THE 5TH CORE TASTE
From wholesomealive.com
BEST SAVORY BREAD PUDDING RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
8 SAVORY BREAD PUDDINGS THAT MAKE GREAT USE OF STALE …
From allrecipes.com
190 SAVORY BREAD IDEAS | BREAD, FOOD, RECIPES
From pinterest.ca
30 SAVORY BREAD RECIPES YOU SHOULD DEFINITELY TRY
SAVORY QUICK BREAD RECIPE · NOURISH AND NESTLE
From nourishandnestle.com
SAVORY - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SAVORY BREAD & BUTTER PUDDING - THE PIONEER WOMAN
From thepioneerwoman.com
SAVORY FOOD RECIPES FOR ANIMAL CROSSING NEW HORIZONS ACNH
From nookstore.com
POPULAR SAVORY SPREADS FOR BREAD RECIPES ALL YOU NEED IS …
From stevehacks.com
SAVORY BREAD PUDDING WITH WHATEVER YOU HAVE — FOOD WASTE FEAST
From foodwastefeast.com
SAVORY CHARCUTERIE BREAD RECIPE | MYRECIPES
From myrecipes.com
SAVORY BREAD PUDDING WITH CORN, CHEDDAR AND THYME RECIPE
From oprah.com
SAVORY BUTTERMILK CHEDDAR QUICK BREAD | #BREADBAKERS
From foodabovegold.com
CASATIELLO – SAVORY EASTER BREAD RECIPE | GT FOOD & TRAVEL
From gtfoodandtravel.com
SAVORY BREAD | COZY GROVE WIKI | FANDOM
From cozygrove.fandom.com
SAVORY BREAD PUDDING, THANKSGIVING INSPIRATION - TURNTABLE KITCHEN
From turntablekitchen.com
SAVORY BREAD PUDDING WITH HAM AND ASPARAGUS - THE FOOD …
From thefoodcharlatan.com
SAVORY MONKEY BREAD RECIPE | BREAD BAKING - SERIOUS EATS
From seriouseats.com
SAVORY BREAD PUDDING - GREAT FOR LEFTOVERS | GREEDY GOURMET
From greedygourmet.com
18 INSANELY DELICIOUS SWEET AND SAVORY QUICK BREADS
From parade.com
BAGEL BREAD PUDDING RECIPE YOU CAN MAKE SWEET OR SAVORY
From jagerfoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love