CHICKEN AND DUMPLINGS WITH TORTILLAS
Chicken and Dumplings With Tortillas is a fantastic way to enjoy the comfort food classic you love, quickly and easily. This deliciously creamy soup is on the table in no time thanks to it's time saving ingredients.
Provided by Christi Johnstone
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Place chicken broth into a dutch oven or large heavy bottom pot over medium heat. Whisk in cream of chicken soup and cream of celery soup. Allow to simmer for 10 minutes.
- Stir in frozen carrots, cooked chicken, onion powder, garlic, salt, and pepper. Bring mixture to a gentle boil.
- Cut tortillas into 1" squares, using a pizza cutter, then gently add the tortillas to the soup. Press them down to submerge, but do not stir vigorously as they will tear.
- Once again bring to a gentle boil, then reduce heat, and allow to simmer for 15 minutes. Remove from the heat and gently stir in milk. Serve immediately.
Nutrition Facts : Calories 156 kcal, Carbohydrate 12 g, Protein 15 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 39 mg, Sodium 827 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 3 g, ServingSize 1 serving
CHICKEN AND FLOUR TORTILLA DUMPLINGS
These taste just like the one's your grandmother use to make. They are so thin and perfect. Unless you tell I promise nobody will ever know they are flour tortilla's. If you want to make for a really big crowd, follow the same instructions just use a 6 qt pot and an additional small pack of 8.5 oz shells. Also you can omit the chicken if you want and use canned chicken broth or bouillon cubes.
Provided by Parkers Mom
Categories One Dish Meal
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Fill 4-quart pot half full with water.
- Boil chicken until tender.
- While chicken is cooking, slice tortillas with a sharp knife 5 slices across and one slice through the middle.
- Remove cooked chicken and shred with a fork or cut into cubes.
- Place chicken, cream of chicken soup, butter, salt and pepper into boiling chicken broth.
- Bring to a rolling boil.
- Drop individual tortillas into pot one piece at a time.
- Do not stir, you can pat the top of the dumplings and move them around slightly with a wooden spoon.
- Boil medium/high heat for 12 minutes.
- Remove from heat.
- Add 1 cup of milk and move the dumplings around gently to mix the milk.
CHICKEN AND TORTILLA DUMPLINGS
a great one-dish dinner , the dumplings are wonderful. Instead of biscuit dough for the dumplings, I use tortilla strips.Just takes a little time adding the tortilla strips.
Provided by weekend cooker
Categories Chicken Breast
Time 1h
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 7
Steps:
- In a very large kettle, or roaster, place chicken breasts, water, celery, and onion. Bring to a boil, then reduce heat and cook for about 30 minutes or until chicken is tender. Remove and set aside to cool.
- Reserve broth in roaster(you should have about 9 cups of broth>).
- Add chicken bouillon and taste to make sure it is tasty.
- Add more bouillon if needed and more water if you do not have 9 cups of broth.
- When chicken is cool enough, cut into bite-size pieces and set aside.
- Add chicken soup to broth and bring to a boil.
- Cut tortillas into 2x1 inch strips. Add strips, one at a time, to briskly boiling broth mixture and stir constantly.
- When all strips have been added, spoon in chicken, reduce heat to low and simmer 5-10 minutes, stirring well but gently, to prevent dumplings from sticking.
- When done, kettle of chicken and dumplings will be very thick.
- Pour into very large serving bowl, and serve hot.
Nutrition Facts : Calories 473.1, Fat 11.5, SaturatedFat 2.9, Cholesterol 72.2, Sodium 1029.8, Carbohydrate 53.6, Fiber 3.4, Sugar 3.1, Protein 36.4
CHICKEN AND TORTILLA DUMPLINGS
Make and share this Chicken and Tortilla Dumplings recipe from Food.com.
Provided by LMillerRN
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring first 7 ingredients to a boil in a large Dutch oven; cover, reduce heat, and simmer 45 minutes or until chicken is tender. Remove chicken, reserving broth in Dutch oven. Let chicken and broth cool. Skin, bone, and cut chicken into bite-size pieces; set aside. Skim fat from broth. Add soup to broth; bring to a boil.
- Cut tortillas into 2- x 1-inch strips. Add strips, 1 at a time, to briskly boiling broth mixture. Add chicken, reduce heat, and simmer 10 minutes, stirring often to prevent dumplings from sticking.
- Quick Tip: Substitute 8 cups chicken broth for water; omit bouillon cubes; reduce salt to 1/2 teaspoon. Proceed with recipe using 3 to 4 cups chopped cooked chicken.
Nutrition Facts : Calories 599.1, Fat 28.4, SaturatedFat 7.8, Cholesterol 142.8, Sodium 1650.1, Carbohydrate 45.1, Fiber 2.8, Sugar 1.2, Protein 38.1
CROCK POT CHICKEN - TORTILLA DUMPLINGS
This is a working woman's supper! Easy, good, comfort food. Overnight crock pot cooking time is not included in the cooking time.
Provided by Darlene Summers
Categories One Dish Meal
Time 20m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Before going to bed, put chicken in crock pot with 2 cups of water; salt and pepper to taste. Set crockpot to low.
- Go to bed!
- In the morning, put the crock bowl of chicken in fridge.
- Go to work!
- After work remove crock from fridge. Remove skin and bones from chicken.
- Set meat from chicken aside.
- Pour juices from crock pot into a large pot.
- Add the 4 cans of chicken broth (or bouillon broth).
- Bring to a full boil.
- Add butter.
- Cut flour tortillas into your favorite dumpling size.
- Shake in a large bag with 1/2 cup to 1 cup of flour.
- Drop into pan of boiling juice one or two at a time, pushing other aside as you continue adding tortillas and adding as many dumplings as the broth will allow.
- Cover and continue to boil without stirring on very low heat so as not to boil over.
- Cook for 15 to 20 minutes or till done to your satisfaction.
- Add chicken and cook till chicken is hot.
Nutrition Facts : Calories 4768.9, Fat 281.9, SaturatedFat 110.7, Cholesterol 934, Sodium 9001, Carbohydrate 296.6, Fiber 17.6, Sugar 14.7, Protein 245.1
FLOUR TORTILLA CHICKEN AND DUMPLINGS
Don't tell me this sounds awful, I KNOW. I had the recipe for a year before someone convinced me to try it. These dumplings are way better then the canned bisquit kind. I guessed at the cook time.
Provided by riffraff
Categories One Dish Meal
Time 2h20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cook chicken until tender.
- Remove meat from bones when cool enough to handle.
- Reserving liquid.
- Place all the ingredients except flour tortillas in chicken broth in which chicken was cooked.
- Add enough water to make approximately 2 quarts.
- Bring to a rolling boil.
- Drop in tortilla pieces.
- Cover pan and let simmer for about 15 minutes.
Nutrition Facts : Calories 451.9, Fat 16.8, SaturatedFat 4.5, Cholesterol 42.6, Sodium 1181.7, Carbohydrate 54.1, Fiber 3.3, Sugar 2.1, Protein 19.4
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- Bring first 7 ingredients to a boil in a large Dutch oven; cover, reduce heat, and simmer 45 minutes or until chicken is tender. Remove chicken, reserving broth in Dutch oven. Let chicken and broth cool. Skin, bone, and cut chicken into bite-size pieces; set aside. Skim fat from broth. Add soup to broth; bring to a boil.
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- Quick Tip: Substitute 8 cups chicken broth for water; omit bouillon cubes; reduce salt to 1/2 teaspoon. Proceed with recipe using 3 to 4 cups chopped cooked chicken.
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