Ojaldas Food
HOJALDRES
Hojaldres, also known as hojaldras or hojaldas, are delicious Panamanian traditional round fried flat rolls that are also popular in Uruguay and Colombia.
Provided by Vera Abitbol
Categories Bread
Time 1h20m
Number Of Ingredients 10
Steps:
- Mix all the dry ingredients in the bowl of a stand mixer.
- Make a well in the center and break the egg in the center of this well. Add the oil.
- Using the dough hook, mix the ingredients at low speed, gradually incorporating the water until obtaining a smooth and homogeneous dough. The given amount of water is approximate and depends on the quality of the flour that is used.
- Place the dough on a lightly floured work surface, cover it and let it rest for 2 hours, away from drafts.
- Divide the dough into 12 to 15 pieces and form balls the size of a golf ball.
- Pour a large amount of oil into a skillet and heat.
- On a lightly oiled work surface, flatten each ball and, using both hands, stretch it until it is round, thin and flat (about ¼ inch / 5 mm thick).
- You can also use a rolling pin to flatten them.
- Fry each bread a few minutes on each side until golden brown.
OJALDAS
Spanish Cookie posted for ZWT 5 Spain. I haven't tried these yet but I would venture to add more flavor them maybe some orange zest or a spice. Too bland the way the recipe is listed but simple.
Provided by Jamilahs_Kitchen
Categories Dessert
Time 20m
Yield 20 cookies, 10 serving(s)
Number Of Ingredients 4
Steps:
- Blend the flour into the eggs. Knead ten minutes, adding more flour if needed to make a stiff dough. Let the dough stand one hour. Roll very thin, cut into diamond shapes and fry in hot oil. Drain and sprinkle with powdered sugar and cinnomin.
Nutrition Facts : Calories 60.2, Fat 1.1, SaturatedFat 0.3, Cholesterol 42.3, Sodium 72.4, Carbohydrate 9.6, Fiber 0.3, Sugar 0.1, Protein 2.5
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