SALTED CARAMEL TART
This is made using the Australian way of making creamy caramel using condensed milk. While most recipes use golden syrup to get the caramel flavour, I find it works better to use a simple caramel - better flavour and the caramel is creamier. You don't need a candy thermometer, and the caramel sets perfectly so it is beautifully soft and doesn't run everywhere when you cut it. The topping is a chocolate ganache that is soft and melds into the caramel with every bite. This is decadent and luxurious, yet straight forward to make. Great show off dessert!!! Recipe VIDEO below.
Provided by Nagi
Categories Sweet Baking
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 160C/320F. Grease and line the base only of a 23cm / 9" tart tin with a loose base. (Or a springform pan of a similar size)
- Roughly break up biscuits and place in a food processor, then whizz until fine crumbs form. Or do this step with a ziplock bag and rolling pin.
- Pour crumbs into a bowl, add melted butter, mix until it looks like wet sand and no dry crumbs remain. Pour into tin, then press firmly into base and sides - use something flat like a cup to assist (refer to video).
- Transfer to tray (safe handling), place in oven and bake for 10 minutes, then remove and cool slightly (5 minutes in fridge).
Nutrition Facts : ServingSize 139 g, Calories 562 kcal
CARAMEL PULL-APART BISCUITS
Gooey, warm caramel biscuits can star at your next breakfast or brunch. It's easy when you start with refrigerated biscuits!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.
- In small bowl, mix remaining ingredients; pour over biscuits.
- Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.
Nutrition Facts : Calories 295, Carbohydrate 45 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 690 mg
CARAMEL-FILLED BISCUITS
Make and share this Caramel-filled biscuits recipe from Food.com.
Provided by Kate in Katoomba
Categories Breads
Time 40m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Place the butter, icing sugar, flour, cornflour and egg in a food processor and process until a smooth dough forms.
- Roll tablespoons of the mixture into balls and-place on lined baking trays.
- Flatten the dough slightly and place the trays in the refrigerator for 10 minutes or until firm.
- Bake the biscuits in a preheated oven, 180C until lightly golden.
- Cool on racks.
- To make the filling, combine the condensed milk, butter and golden syrup in a heatproof bowl.
- Place over a pan of boiling water and stir occasionally for 10-15 minutes until the caramel is thick.
- Cool the caramel for 10 minutes, then spoon onto the flat side of half of the biscuits.
- Top with the remaining biscuits and allow to cool and become firm.
SIMPLE BUNDT® CARAMEL ROLLS
Wonderful creamy and simple caramel rolls that everyone loves. Butter can be substituted for margarine.
Provided by duboo
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
- Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.
- Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.
- Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.
Nutrition Facts : Calories 376.8 calories, Carbohydrate 41.7 g, Cholesterol 27.7 mg, Fat 22.1 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 7.7 g, Sodium 632.3 mg, Sugar 21.8 g
SALTED CARAMEL BISCUIT BARS
A healthier take on one of our favourite chocolate bars, these biscuits are packed with wholesome ingredients, and free from refined sugar and dairy
Provided by Jessica Gooch
Categories Treat
Time 1h
Yield makes 18
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4 and line a large baking tray with baking parchment.
- For the base, blitz the oats in a food processor until flour-like. Add the remaining ingredients and whizz until the mixture starts to clump together. Scrape into a bowl, then roll and cut into 18 equal-sized rectangular bars, about 9 x 2cm. Place on the prepared tray and use a small palette knife to neaten the tops and sides of each biscuit. Bake for about 10 mins until lightly golden at the edges, then leave to cool.
- Meanwhile, put all the caramel ingredients in the food processor (no need to rinse it first) and blitz until it forms smooth, shiny clumps. Using a spatula, push the mixture together, then roll into 18 even-sized balls using your hands.
- Once the biscuits are cool, squash the caramel onto them. Use your fingers to press it into shape and smooth out any bumps, especially around the edges (as they will show underneath the chocolate coating).
- Melt the chocolate in a heatproof bowl set over a pan of simmering water - make sure the water doesn't touch the bowl (otherwise, it might seize and go grainy). Carefully dip one of the caramel-coated biscuits in the chocolate, turning it gently with a small palette knife (use this to lift it out as well). Use a spoon to drizzle over more chocolate to coat it fully. Let the excess chocolate drip into the bowl, then carefully put the biscuit back on the lined tray.
- Repeat with the remaining biscuits, then chill in the fridge for at least 30 mins or until the chocolate has set. Put the biscuits in an airtight container and store in the fridge. Will keep for five days.
Nutrition Facts : Calories 137 calories, Fat 8 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 8 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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17 STUFFED BISCUITS THAT ARE INSANELY GOOD - INSANELY GOOD
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5/5 (2)Published Apr 11, 2022Category Breakfast, Recipe Roundup
- Sausage Gravy Stuffed Biscuits. I’m starting this list with one of my all-time favorite stuffed biscuit recipes. I love gravy and biscuits – especially sausage gravy.
- Sausage, Egg, and Cheese-Stuffed Biscuits. These are like Hardee’s sausage, egg, and cheese biscuits only dialed up to 11. First of all, everything from the juicy sausage to the gooey cheese is inside the biscuit.
- Ham and Cheese Stuffed Biscuits. How do you make a hot ham and cheese sandwich even better? By stuffing it inside a buttery biscuit, of course! These 30-minute biscuits feature gooey melted cheese and salty ham.
- Buffalo Chicken Biscuit Bombs. These fluffy biscuits feature tangy, slightly spicy centers with tender chunks of chicken breast and homemade buffalo sauce.
- Caramel Apple Pie Bombs. People often forget how easy it is to turn canned biscuits into decadent desserts. With this recipe and six simple ingredients, you can do just that.
- Cheese Bombs. Buttery, fluffy, and full of cheese, these are the ultimate appetizer. It takes a little over an hour to make them, but you’ll only need three ingredients.
- Turkey A La King. It’s challenging to stuff everything you’ll need for turkey a la king inside a biscuit. If you can make it work, awesome. If not, slice the biscuits open and load them up instead.
- Biscuit Chicken Pot Pie (in a Skillet) Looking for something comforting that feels like home? You’ve got to try this skillet biscuit pot pie. It has everything you love about chicken pot pie, including juicy chicken and veggies.
- Meatball Stuffed Biscuits. These biscuits are hiding a hearty, meaty surprise. Each one contains a fat, juicy meatball and plenty of mozzarella cheese.
- Macaroni & Cheese Stuffed Biscuits. These may look like lumpy biscuits from the outside, but inside, they’re full of ooey, gooey, messy, and delectable macaroni and cheese.
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